I suggest cooking country-style potatoes in a slow cooker. Not a single gourmet will pass by such a fragrant dish.

You can cook potatoes not only in the oven, but also in a slow cooker. In the latter version it turns out more rich and juicy. When using new potatoes, the skins do not need to be removed. Well, if you take old potatoes, then it is advisable to cut off the peel.

To prepare country-style potatoes in a slow cooker, we will take the following products: potatoes, sunflower oil, salt, ground paprika, dried marjoram, savory, ground black pepper, turmeric, dried thyme, dried dill, ground garlic.

Mix all the spices in a deep plate.

Peel the potatoes and cut into four pieces.

Add spices and salt. Mix well.

Pour sunflower oil into the multicooker bowl. Place the potatoes. Close the lid. Turn on the "baking" program for 10 minutes.

Then open the lid and stir the potatoes. Close the lid again and run the same program for 10 minutes.

Cooking time greatly depends on the power of your kitchen appliances. So, if necessary, increase the cooking time.

Country-style potatoes in the slow cooker turned out very rosy and aromatic.

Potatoes are the most popular vegetable, without which it is impossible to prepare many tasty and healthy dishes. Potatoes are grown everywhere, and rural residents call them “second bread.”

What is most important for a person living and working on the land? This is healthy food that does not require a lot of time and effort. The ideal option is country-style potatoes. This dish has it all: natural ingredients and delicious taste.

To prepare a tasty and healthy dish you don't need a lot of products. All you need is small-sized young potatoes, your favorite aromatic herbs and a few cloves of garlic. In the old days, dishes were prepared in a Russian oven, where the country-style potatoes were cooked for several hours. Modern housewives are luckier; they have at their disposal a multicooker - a modern household appliance that allows you to quickly and efficiently prepare food.

Recipe No. 1: country-style potatoes in a Redmond slow cooker

Do you want to taste aromatic potatoes with a crispy crust? Cook in Redmond multicooker makes a wonderful dish, which does not require a lot of products and time.

Ingredients:

• small young potatoes - 10-12 pieces;
• herbs: parsley, dill, basil, rosemary or thyme - to taste;
• any ready-made seasoning for potatoes - 0.5 teaspoon;
• sunflower oil (it is advisable to use real, country oil with a pleasant smell) - 2 tbsp. spoons;
• salt and ground black pepper to taste;
• garlic (you can use young, green leaves) - 1-2 cloves.

Preparation:

In half an hour, country-style potatoes will be ready, a delicious dish that will not leave anyone indifferent. No, not everything, the most important thing is not to forget stir the dish during cooking, approximately 15 minutes after the multicooker starts operating.

Total time spent cooking country-style potatoes - 40 minutes.

Direct cooking time for country-style potatoes in a slow cooker - 30 minutes.

From the specified quantity of products comes 3 servings healthy dish.

Recipe No. 2: country-style potatoes in the Polaris slow cooker

With such a necessary household appliance for every housewife as the Polaris multicooker, you can cook country-style potatoes using several recipes. Naturally, since this dish is prepared in rural homes, the ingredients in it should only be natural, grown in your own backyard. What meat product do you like in the village? Of course, lard. It gives the dish a special taste.

Ingredients:

• small tubers - 0.5 kg;
• lard (salted or finished) - 200 g;
• young garlic - 2 cloves;
• fresh herbs - 1 small bunch;
• olive oil - 20 ml;
• salt and ground black pepper - optional.

Preparation:

Time spent preparing the dish - 50 minutes.

Direct cooking time in the Polaris multicooker - 40 minutes.

From the specified quantity of products it turns out 3 servings dishes.

Video recipe for making country-style potatoes

Country-style potatoes with horseradish

To prepare this simple but very tasty dish, it does not require much time and effort.

Ingredients:

• young potato tubers of the same size - 0.5 kg;
• dill and parsley - 0.5 small bunch;
• garlic - 2-3 cloves;
• fresh vegetable oil - 2-3 tbsp. spoons;
• ground black pepper and salt - to taste;
• aromatic herbs (rosemary, thyme) - 0.5 teaspoon;
• horseradish - 1 teaspoon.

Preparation:

Time spent on cooking country-style potatoes - 45 minutes.

Direct cooking time in a multicooker - 30 minutes.

Yield of portions from the specified amount of ingredients - 3 pcs.

Cooking time - 30 minutes.

Potatoes are one of the most popular vegetables. It is eaten by almost every person. And there are reasons for this. Potatoes are very tasty and filling; they appear in many dishes, and they are quite easy to make in a variety of ways.

Our recipe today is country-style potatoes in a Redmond slow cooker. The method of preparing this dish can be called quite original. However, there is nothing complicated or lengthy about it. And the dish itself turns out incredibly tasty and juicy.

The Baking program is best suited. It is available in many multicookers. Redmond RMC-M211 is one such model.

Ingredients for cooking country-style potatoes in a Redmond slow cooker

• New potatoes - 10-12 pieces.
• Seasoning for potatoes - half a teaspoon.
• Vegetable oil - 2 tablespoons.
• Garlic - 1-2 cloves.
• Greens - to taste.
• Salt, pepper - to taste.

Method for cooking country-style potatoes in a Redmond slow cooker

1) Wash the new potatoes thoroughly. There is no need to peel the peel. Then cut each potato into 4 parts.

2) Grind the garlic and herbs in a mortar. Then add salt, pepper, seasonings and vegetable oil to the mixture.

3) Place the potatoes in the multicooker bowl, and then fill them with the prepared mixture. After this, mix everything thoroughly.

Post navigation

Servings: 4
Cooking time: 40 minutes

Recipe Description

For some reason, the name "Country Potatoes" always reminds me of McDonald's. And since I rarely get to go there, I cook it myself.

This dish is good both on a cold winter evening and outdoors on a hot summer day. Everyone in my family loves him, even the youngest, who is only one year and four months old. And the best thing about this dish, in my situation, is the ease of preparation and minimal cost.

To cook rustic potatoes in a slow cooker you need:

• Potatoes – 10 pieces;
• Garlic – 2 cloves;
• Oregano – a pinch;
• Salt and pepper - to taste;
• Vegetable oil – 2 tbsp. spoons.

Cooking step by step:

We choose beautiful and, if possible, identical potatoes. We wash it well and let the excess water drain.

Cut each potato into four pieces, add salt, ground black pepper and oregano.
Peel the garlic, pass it through a press or grate it on a fine grater. Add it to the potatoes and mix it all.

Pour oil into the multicooker and pour in the prepared vegetables. Set the “Baking” mode for 40-45 minutes and close the multicooker.

When I first got my assistant, Panasonic 18, I couldn’t learn how to bake potatoes in it until golden brown, because a multicooker is different from an oven and you need to get used to it. Now I know to get a golden brown crust, you don't need to stir it often. If I set the time to 40 minutes, then I stir only once after 20-25 minutes. Of course, if the multicooker is more powerful, you may need to reduce the time.

So, after stirring the country-style potatoes at the 20th minute of baking, we leave them to cook until the beep.
Don’t be lazy and prepare a salad, because fresh vegetables are so healthy.
Place the finished dish on plates and serve. And if you are going outdoors, put it in a saucepan and cover with cling film. In my opinion, these potatoes are good even cold.

Country-style potatoes in a slow cooker can be prepared in different ways, depending on what you prefer. It can be crispy or soft and juicy, spicy or sweet, with meat or vegetables - it all depends on the hostess’s imagination.

You can serve it as a side dish, or you can eat it just to enjoy the crispy crust.

Ingredients:

• potatoes - 0.5 kg;
• oil for frying - 2 tbsp. l.;
• garlic - 2 cloves;
• mixture of paprika and Provençal herbs - 1 tsp;
• greenery;
• salt.

How to cook:

1. Pour oil into a slow cooker and heat it.
2. Peel the potatoes and cut into slices. The thinner the pieces, the crispier they will be. This is important because it is not easy to achieve a crust in a slow cooker.
3. Season the slices and place in butter.
4. Set the baking mode (temperature about 130°C) and leave with the lid open for 20 minutes, then stir and cook for the same amount.
5. Decorate the finished dish with herbs.

Cooking with meat

Country-style potatoes with meat will serve as a hearty lunch for guests or the whole family.

What you will need:

• pork - 0.5 kg;
• potatoes - 0.6 kg;
• 1 onion;
• vegetable oil - 50 g;
• 1 clove of garlic;
• salt, pepper and seasonings as desired.

Preparation:

1. Pour in the oil and, while it is heating up, chop the onion; Cut the meat into small pieces until cooked through.
2. Place the onion and pork in a slow cooker and fry for ¼ hour.
3. After this, throw in the slices of peeled potatoes and the remaining ingredients.
4. Turn on the stewing mode for 20 minutes, then turn off the appliance and let the dish brew for a while.

How to cook with chicken

Less calorie than pork, but also fast and appetizing.

Ingredients;

• potatoes - 1 kg;
• chicken fillet - 500 g;
• onions - 1-2 pcs.;
• carrots - 1 pc.;
• frying oil;
• tomato - 2 pcs.;
• greenery;
• seasonings for poultry - 2 tsp;
• salt and pepper.

Stages:

1. Prepare the potatoes in advance: peel, cut and place in a bowl of cold water.
2. Cut the chicken into medium-sized pieces. There is no need to make them small. Fry them in oil for a couple of minutes.
3. At this time, chop the vegetables and add them to the slow cooker.
4. Cook for 10 minutes in the “Fry” program, stirring occasionally.
5. Add potatoes, herbs and seasonings. Pour 150 ml of water and simmer for 30 minutes.

With horseradish and garlic

A spicy dish for those who like to tickle their taste buds. An excellent side dish for any meat.

Ingredients:

• potatoes - 500 g;
• garlic - half a medium head;
• horseradish - 1 tsp;
• vegetable oil;
• dill, parsley - a bunch;
• salt - to taste.

Note: if you want to make your food more flavorful, you can use 2 pinches of rosemary.

Step-by-step instruction:

1. Chop the greens as finely as possible to release the juice. Mix it with 2 tbsp. l. vegetable oil, garlic, passed through a press, and horseradish. Salt and add seasonings.
2. Let the resulting mixture sit for a few minutes, then pour it onto the potato slices and stir.
3. Place everything in the slow cooker and set the baking mode for half an hour. When half of this time has passed, you need to look under the lid and stir the potatoes. It should not burn, since the dressing contains oil, but if necessary, you can add a little more.

With smoked lard and garlic

This recipe will answer the question of how to cook country-style potatoes in a slow cooker with a pleasant meaty taste, if the only animal products at home are lard.

Required Products:

• potatoes (preferably large tubers) - 1 kg;
• smoked lard - 130 g;
• soy sauce - 60 ml (4 tbsp);
• a little pepper;
• bulb;
• vegetable oil;
• salt - to taste (you don’t need to add salt at all, since the dish already contains lard and soy sauce).

How to cook:

1. Wash the tubers, peel them and make deep cuts in them (almost to the end) at a distance of 1 cm from each other.
2. Cut the lard into thin slices, the onion into pieces of any shape, or just into rings.
3. Insert 1 slice of lard into each cut, or 2 if it fits.
4. Pour a little oil into the bottom of the multicooker, place the potatoes, sprinkle with onions, salt and pepper. Drizzle with soy sauce.
5. Cook for 20 minutes. in the “Quenching” mode and then another 10 minutes. in frying mode.

Recipe for deep frying in a slow cooker

It tastes like your favorite McDonald's, but healthier.

What do you need:

• vegetable oil (you will need a lot of it, so it is more economical to take sunflower oil, but olive oil is healthier) - 1 bottle (about 0.9 l);
• potatoes - 0.5 kg;
• paprika - 1 tsp.

Step-by-step preparation:

1. Peel the potatoes, cut into cubes, like French fries, and leave in cold water for a few minutes.
2. Pour vegetable oil into the multicooker bowl and bring to a boil in heating mode.
3. Dry the cubes from water, sprinkle with paprika and throw into boiling oil.
4. Cook in baking mode for a quarter of an hour.

Note: It is convenient to remove pieces from the oil using a metal sieve or slotted spoon. This will get rid of any leftover fryer.

Each recipe can become unique in the hands of the housewife, because you can always add herbs and spices to your taste. A beautiful presentation and spicy sauces will give simple country-style potatoes the look and taste of a delicacy.