QUICK COOKIES: THE BEST RECIPES If guests suddenly come or your family asks for something tasty, but you don’t have the energy or time to cook something fancy, quick cookies will always help you out. It can be made from a variety of ingredients, either sweet, served with tea or coffee, or salty, as an alternative to chips. People have different tastes, but you can always find something for yourself among the many options. In any case, having several recipes for such baking in your culinary arsenal is a must for any housewife.

Homemade quick cookies are quickly and easily made from shortcrust pastry. Ingredients: - flour 2.5 cups - granulated sugar 0.5 cups - butter or margarine 150g - egg 1 pc (+1 for greasing) - salt to taste, about a pinch - soda 0.25 tsp. or baking powder - powdered sugar 2 teaspoons - almonds or nuts for sprinkling 2 teaspoons Grind sugar with egg and butter until white, you can add vanillin or vanilla sugar, salt. Pour flour with baking soda or baking powder into a bowl and knead into a soft dough. Roll it out on a floured table to a thickness of 2-3 mm, cut it out with a cookie cutter, and place it on a baking sheet lined with parchment. Brush the cookies with egg and sprinkle with chopped nuts or almonds. Bake the cookies in an oven preheated to 220 degrees for about 10 minutes until they are golden brown. Meringue cookies are baked very quickly, for the preparation of which you do not need flour. You can make an unusual meringue with sunflower or pumpkin seeds. Ingredients: - eggs 5 pcs. (whites) - granulated sugar 1-1.5 cups - vanillin to taste - sunflower kernel 1 cup Separate the whites into a pan, pour in the sugar and whisk for 5 minutes in a water bath. After removing from the stove, beat for another 10-15 minutes until the foam becomes stable. If you have a mixer, the process will speed up significantly. Lightly grease the baking tray with oil using a brush or cloth, place sunflower seeds on it in small piles and place small meringues on them using a pastry bag or just a spoon. It is better to lightly fry the sunflower first. You can immediately mix it into the dough. The cookies should be small, otherwise they won’t bake well inside. Bake at a temperature of 100-110 degrees for about 25-30 minutes. The finished cookies are easily separated from the sheet when tapped.

Quick homemade cookies in the form of shortcakes You will need the following products: - flour 3.5 cups - granulated sugar 1 cup - margarine or butter 100-125 g - egg 1 pc. - sour milk (kefir, fermented baked milk, yogurt) 0.5 cups - soda 0.5 teaspoons - vanillin or lemon zest to taste - sugar for sprinkling 1.5 tablespoons Combine sugar, soda, vanillin, break the egg and grind with sugar. Add margarine, grind until white. Pour in sour milk and stir. Add flour and soda and knead into a soft dough. Roll out the dough on the table into a layer about a finger thick and sprinkle it evenly with sugar. Let's take a rolling pin and roll it out again to a thickness of 0.5 mm. Cut out cookies with a cookie cutter or shot glass and place on a greased sheet. Bake in a hot oven at 200-220 degrees until browned.

You can also whip up shortbread cookies according to this recipe: - 2 eggs. - vodka 0.5 cups - thick cream 2 tbsp. spoons - granulated sugar 1 cup - butter or margarine 100 -125 g - vanillin to taste - soda 0.25 teaspoon or half a cup of baking powder - flour premium 3 cups Add soda, vanillin and eggs to sugar, grind until light. Pour in vodka, add cream, add softened butter or margarine. Stir, then add flour and soda and knead the dough. Roll out the dough into little finger-thick strands the length of a sheet. Place them at a distance of 2-3 cm from one another and cut into pieces 7-8 cm. Brush the cookies with yolk, sprinkle with poppy seeds or sesame seeds and bake at a temperature of 20-230 degrees. Thin cookies can be glued together in pairs

The quick cookies, the photo of which you see below, can be made without an oven. Brushwood is cooked in boiling oil, so to cook it you will need a deep frying pan or a small saucepan. The dough can be prepared according to the following recipes: Option 1 - eggs 2 pcs - sugar 1 tbsp. spoon - milk 1 tbsp. spoon - about a pinch of salt - premium flour 1 cup - oil for frying about 1.5 cups - powdered sugar for sprinkling

Option 2 - eggs 6 pcs - milk 6 tbsp. spoon - cream 6 tbsp. spoon - vodka 6 tbsp. spoons - flour 4.5 cups - vegetable oil for frying - powdered sugar for sprinkling Mix the egg with sugar and milk, for the second recipe add vodka and cream, add flour and knead the dough. Roll it out thinly and cut into strips. Form brushwood into knots and curls and fry in boiling oil until golden brown. The oil should not burn. Place the finished brushwood on a sieve or paper towels to drain excess fat. When it cools, sprinkle it with powdered sugar through a strainer.

Simple quick cookies can be made from ready-made puff pastry. Preferably yeast-free puff pastry. These cookies can be both sweet and salty, depending on the filling. For example, you can prepare cookies with sesame or cumin for beer: roll out the defrosted dough to a thickness of 0.5-0.7 cm, use a knife, or better yet, use a special wheel to cut it into elongated pieces or squares, as you like, brush it with beaten egg or a mixture of egg and milk. and sprinkle cumin or sesame seeds mixed with coarse salt on top. Bake for 10-15 minutes in an oven preheated to 180-200 degrees. If you sprinkle sugar on top of the dough, you will get tea puffs. Cookies made from curd dough are also suitable for tea and beer. It all depends on what additives you put in the dough. Ingredients: - a glass of flour - 150 g butter or margarine - 250 g cottage cheese - 170-180 g hard cheese - 1 tsp. baking powder - salt less than a teaspoon

As additives, you can take chopped garlic, finely chopped herbs, paprika on its own or with a small addition hot pepper, cumin, poppy, sunflower, nuts, sesame, etc. Mix softened butter with cottage cheese, grated cheese on a coarse grater until smooth. Add salt if necessary. After this, you can divide the mass into several parts if you want to add different additives and divide the flour into portions accordingly. Put flour with baking powder and additives into the curd mass and knead the dough. Place it in the refrigerator for half an hour, then roll it out into a layer, first wrapping it in cling film. If all the additives are in your test. Spread into a layer of a little less than a centimeter. If you want to make a topping, roll out the dough a little thicker, sprinkle with poppy seeds, sesame seeds or cumin and roll the topping with a rolling pin. Cut the cookies into strips, preferably with a special wheel, so that the edge becomes jagged, place on a greased sheet and bake at a temperature of 200-220 degrees for about half an hour. Cottage cheese needs to be dry for cooking. Delicious cookies in a hurry. Ingredients: - butter 125 g - sour milk 2 cups - sugar 1 cup - potato starch 2 cups - wheat flour 2 cups - half a teaspoon of soda - vanillin to taste Grind the butter until white with sugar, adding vanillin. Add flour mixed with starch and soda and knead into a soft dough. Roll it out into a layer half a centimeter thick and cut out a crescent-shaped cookie with a glass. Bake in a low oven (160-170 degrees) on a dry sheet. The color of the finished cookies is light golden.

When we whip up shortbread cookies, sour cream added to the dough significantly improves its taste. It doesn't take long to make shortbread chocolate cookies. To prepare it we will need: - flour 1.5 cups - cocoa 2 tbsp. spoons - potato starch 1 tbsp. spoon - granulated sugar 0.5 cups - eggs 1 pc. - sour milk, sour cream or cream 1 tablespoon - margarine or butter 150 g - vanillin to taste - soda 0.25 teaspoon Stir sugar and egg until white, add vanillin, add sour milk or sour cream, stir again. Add butter or margarine and grind until a creamy mass is formed, then add a mixture of flour, cocoa, starch and soda. Knead the not very stiff dough in a cool place and cut into cookies. Bake at a temperature of 180-200 degrees. You can decorate cookies with jam berries, nuts or candied fruits.

Another simple quick cookie: sour cream 0.5 cups, flour 2 cups, butter 100-125 g, sugar 1 cup, soda 0.5 teaspoon, salt 0.5 teaspoon - optional, vanilla sugar 1 package. Grind sugar with softened butter, add sour cream, vanilla sugar and mix. Add flour mixed with soda and quickly knead the dough. Form it into a thick pancake, wrap it in cling film and put it in the freezer for a few minutes. Roll out the chilled dough on a floured table into a sheet about a centimeter thick and cut out shapes using molds. The remaining dough can simply be rolled into balls and flattened. Alternatively, simply place the rolled out dough, wrapped around a rolling pin, on a greased sheet and use a knife or a special wheel to divide into squares. The sheet of dough will be solid when baking, but the lines of the squares will remain, and it will be easy to simply break the cookies into portions along them. Prick the prepared cookies with a fork. Bake at 180-200 degrees. Instead of vanillin, you can use grated lemon zest; raisins wouldn’t hurt either. These cookies can be baked even from flour with not very high gluten. This recipe has been known to me for about 30 years, and it helped me a lot just when it was not possible to buy good flour.

Quick honey cookies, fragrant, like all baked goods with honey, and add cinnamon and cardamom to it, you can also put a little cloves. Ingredients: - flour 350 g - honey 150 g - butter 125 g - cottage cheese 150 g - yolks of two eggs - cinnamon, cardamom to taste (0.25 tsp each) - baking powder 1 pack - sugar for sprinkling If your honey is liquid , just stir it with softened butter. If it is candied, place the bowl in a water bath and stir until smooth. Grind the cottage cheese with a blender or pass through a meat grinder, mix with honey and butter. Then add cottage cheese and yolks to the honey-butter mixture. Stir and add flour and baking powder. Let's mix the dough. Ready dough Roll out in a layer of 0.7-1 cm on a floured table and cut out cookies using cookie cutters. Cover a baking sheet with parchment and place the cookies on it, after dipping the top side into sugar. You can take a mixture of sugar and cinnamon. Bake at 200 degrees for about 15 minutes

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I think that there is not a person who does not like to sit with a cup of aromatic tea on a cold winter evening. And of course, homemade biscuits will complement the tea. It is very important that the recipes are quick to prepare, from simple products, which can be found in any home refrigerator.

Today I want to offer you the following recipes for delicious homemade cookies:

Homemade cookies with cottage cheese

The yield of cookies from this recipe is 25 pieces.

We need:

• 200 – 250 g cottage cheese, preferably soft
• 1 piece egg
• 100 ml vegetable oil
• 400 -500 g flour
• 150 ml kefir
• vanillin
• 0.5 tsp soda
• 2-3 tbsp. sugar (+ 50 g for sprinkling on top)

Preparation:

1. Beat an egg into a bowl, add cottage cheese, kefir, vegetable oil, soda, vanillin, sugar and mix everything.

Tip: If you don’t have cottage cheese, you can replace it with 100 ml of kefir.

2. Sift the flour and gradually, in portions, add it to the resulting mixture. Knead the dough until it is soft and slightly sticky to your hands. Let it rest for 10-15 minutes, covered with a towel.

3. We form 25 balls from the dough, then use a knife to cut potatoes, knead the ball on the knife into a layer and roll it into a bagel.

Dip in sugar and place on a baking sheet, first covering it with parchment.

4. Bake in an oven preheated to 180 degrees for 20 -25 minutes.

Shortbread cookies with a minimum of ingredients

To make these cookies you only need 3 ingredients, which I am sure you always have at home.

We need:

• 250 g flour
• 170 g butter, softened
• 50 g sugar (more is possible, depending on your preference) + 40 g for sprinkling cookies

Preparation:

1. Grind the softened butter (this can be done in the microwave) with sugar.

2. Add sifted flour into this mixture in three additions, mix, and then knead the dough with your hands.

3. Form balls, roll them in sugar and place them on a baking sheet with parchment.

4. Preheat the oven to 180 - 200 degrees, bake for 25 -30 minutes.

Homemade quick cookies

We need:

• 100 g sour cream
• 1 tsp baking powder
• 80 g butter (margarine)
• 200 g wheat flour
• 3 -4 tbsp. sugar, for sprinkling

Preparation:

1.Mix sour cream with butter.

2. Mix flour with baking powder and add to sour cream and butter. Knead the dough, it should be soft, but not stick to your hands.

3. Place the dough in a clean bag and put it in the refrigerator for 30 -40 minutes. Afterwards, roll out the dough into a layer, cut out the cookies with a cookie cutter or a glass.

4. Dip one side of the cookies into sugar and place them on the deco.

When placing cookies on a baking sheet, you need to take into account that the dough will rise during baking, so you need to provide a distance between them.

Homemade cookies with an unusual pattern

We will get an unusual cookie pattern using a regular grater.

We need:

• 1 piece egg
• 150 g butter, soft
• 80 – 100 g sugar
• 1 tsp vanilla
• pinch of salt
• 300 g wheat flour
• 150 g jam or marmalade
• 50 g sesame seeds
• 1 tbsp. powdered sugar

Preparation:

1. Combine butter with sugar and lightly rub with a whisk.

2. Add the egg and vanilla, mix everything.

3. Sift flour into the resulting mixture, in portions, and knead the dough. It should be soft and not sticky. Adjust the amount of flour. Place the finished dough in a bag and refrigerate for 15 – 20 minutes. Next, roll the dough into balls, you will get 14 pieces.

4. There are two ways to form cookies:

1st method

– if there is a silicone mat with a honeycomb pattern, we roll the ball onto the mat into a circle 3-4 mm thick,

and cut out cookies from it with a mold 6 cm in diameter. The number of such blanks must be even, you will understand why later.

2nd method

We form cookies using a regular grater. Roll out a circle on a grater, as in the previous case,

cut it out with a shape and carefully remove it from the grater.

This results in a relief pattern on the surface of the cookie.

5. Place the cookies on a baking sheet, lined with parchment, at a distance from each other so that they do not stick together during baking. Bake for 12 -15 minutes, at a temperature of 180 -200 degrees.

6. Cool the cookie blanks and proceed to the final formation of the cookies. Grease the back side of the workpiece with jam or marmalade and glue the halves into one cookie.

Lightly coat the sides of the cookies and roll in toasted sesame seeds.

7. To obtain a more pronounced relief on the cookies, sprinkle powdered sugar on top, then brush it with a brush.

Super-fast cookies “Kokosanka”

These cookies are suitable for coconut lovers and diabetics, just use a substitute (such as stevia) instead of sugar.

We need:

• 250 g coconut flakes
• 170 g sugar (stevia)
• 3 eggs

Preparation:

1. Lightly beat the eggs with sugar.

2. Add to them coconut flakes and stir. We form small balls, you should get 18 pieces.

3. Cover a baking sheet with parchment and lay out the balls. Preheat the oven to 180 degrees and bake the cookies for 20 minutes.

Oatmeal cookies with cereal

We need:

• 120 g softened butter
• 70 g sugar
• 1/3 tsp. salt
• 1 piece egg
• 1/2 tsp. soda slaked with vinegar or lemon juice
• 150 g oat flakes, those for cooking
• 180 g sifted flour + flour for dusting hands
• if desired, you can add: or sesame seeds, nuts, flaxseed, pumpkin, sunflower seeds, raisins, dried fruits

Preparation:

1. Grind sugar and butter.

2. Mix with egg, vanilla and add oat flakes, salt, sugar and mix.

3. Add sifted flour, strictly according to the recipe, slaked soda, and knead the dough. It turns out sticky.

4. Sprinkle your hands with flour and divide the dough into 15 parts (35 g each),

form balls.

5. Place on a baking sheet with parchment and press lightly with your hand. Don't forget to leave a gap between them. Bake for 10-15 minutes at 180 degrees.

Oatmeal cookies without flour

IN this recipe no wheat flour is used.

We need:

• 170 g oat flakes
• 100 g sugar
• 100 g butter
• 1 piece egg
• 1 tsp baking powder

Preparation:

1. Grind oatmeal into flour, or use ready-made oatmeal.

2. Mix butter, sugar and egg into a homogeneous mass.

3. Mix oatmeal with baking powder.

4. Combine dry and liquid ingredients and mix. Place the resulting dough in the refrigerator for 1 hour.

5. Spoon the mixture onto the prepared baking sheet, forming cookies.

Bake for 15-20 minutes, oven temperature 180 degrees.

Homemade quick cookies without oven

These cookies are suitable for summer residents who don’t have an oven, but want something tasty for tea. In addition, this dough can be prepared for future use and stored in the freezer, wrapped in cling film, when needed - take it out and voila!))

We need:

• 1 piece egg
• 3 tbsp. sour cream, any fat content
• 3 tbsp. vegetable oil
• 100 g sugar
• 200 – 250 g flour
• 1 tsp baking powder

Preparation:

1. Divide the egg into white and yolk, we need the yolk (if we use a whole egg, nothing will happen).

2. Beat the yolk, sour cream and sugar with a mixer.

3. Add vegetable oil to this mixture and sift the flour with baking powder. Knead the dough, roll it into a rope with a diameter of 3 cm, and you can put it in the refrigerator for about 20 minutes (or store it in the freezer), or immediately cut it into pucks 3-4 mm thick.

4. These circles can be mashed either with a fork or a meat hammer to give relief.

Heat the frying pan well, without oil, and place the cookies at a distance from each other. Fry for 2 minutes on each side, over medium heat.

Delicious children's cookies

You can make these cookies with your children; they will find it even tastier.

We need:

• 230 g flour + for table topping
• 100 g sugar
• 6 g (0.5 sachet) baking powder
• 2 eggs
• 180 g (1 pack) cottage cheese
• 100 g butter

Preparation:

1.Gather dry products in a bowl: flour, sugar, baking powder, mix.

2. In another bowl, mix butter, eggs and cottage cheese.

3. Add the wet mixture to the dry mixture, stir and knead the dough. First in a bowl, and then put it on a table dusted with flour. Roll out the dough into a layer of 3-4 mm and cut out various figures with molds.

4. Preheat the oven to 180 degrees and bake the cookies for 10 minutes.

Homemade cookies without flour and sugar

We need:

• 100 g oat flakes “Hercules”
• 100 g hard cheese
• 1 piece egg
• 3 tbsp. sour cream
• salt to taste
• add paprika or cumin if desired

Tip: If we bake sweet cookies, add nuts and dried apricots, and sprinkle the top with sesame seeds.

Preparation:

1.Grate the cheese on a fine grater. Add oatmeal and egg to it. salt and mix everything. The amount of salt depends on the salinity of the cheese.

Tip: If oatmeal fry, the cookies will acquire a nutty taste and greater crispiness.

2. Grease a baking sheet with a mixture of vegetable and butter, put parchment. Using two spoons, spoon out the dough to form cookies.

You can also grease your palms with water and form balls with your hands, place them on a baking sheet and flatten them with your hand. Bake for 15 minutes, and as always, at a temperature of 180-200 degrees.

Important: If you use 30% fat cheese, 10-15% sour cream and add Stevia, you can use this recipe for diabetics.

Enjoy your tea!

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To bake cookies quickly in the oven, you don’t need to have any special culinary knowledge. As a rule, such recipes do not contain complications and are prepared from available ingredients. A beginner can repeat any baking option, and for some recipes you can use kids as assistants.

How to make simple cookies?

For those who don’t know what kind of simple cookies to bake in the oven, the recommendations below will definitely help. You can prepare a delicacy from different doughs, using your imagination in the process of molding the products.

1. The simplest cookie dough is shortbread. It is prepared from only three ingredients, and the result is always correct: crumbly, moderately crispy products will please every sweet tooth.
2. Puff pastry is easy to make delicious cookies in a hurry. It is important to decide on the form of baking. Some confectioners don’t bother much with the design: they cut the layer into rectangles, sprinkle with sugar or cinnamon and bake.
3. The famous “Crow's Feet” belong to the category of the simplest baked goods, thanks to the curd base. Cookies made from this dough do not go stale quickly.
4. The basis for soft cookies is fermented milk products: kefir, yogurt, yogurt or sour cream.
5. If kids want to take part in the process of creating sweets, they definitely need to get some cookie cutters; they can make an original form of delicacy from almost any dough.

The simplest cookie is shortbread; it will be difficult to surprise with such a delicacy. If you use your imagination, from a simple basic base you can create a treat that will amaze even experienced sweet tooths. The dough can be divided into 2 equal parts, and cocoa mixed into one, then roll the two layers and cut into segments. Delightful zebras will greatly delight younger audiences.

Ingredients:

• butter – 150 g;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• baking powder;
• eggs – 2 pcs.;
• cocoa – 1 tbsp. l.

Preparation

1. Grind butter with sugar, add eggs, baking powder and flour, kneading soft dough.
2. Divide into 2 parts, add cocoa to one and add a little flour to the second.
3. Knead both parts until thick and not sticky.
4. Roll out 2 layers, put the chocolate one on top of the white one, roll it out again.
5. Roll into a tight roll.
6. Cool the workpiece for 20 minutes.
7. Cut into segments, bake for 20 minutes at 190.

Simple cookies made from curd dough are not particularly troublesome. Here it is important to use fatty cottage cheese and stock up on coarse sugar; fine sugar will simply melt during baking. The delicacy has several names: “Crow’s feet”, “Triangles” or “Kisses”. From the specified number of components you will get approximately 20-25 cookies.

Ingredients:

• cottage cheese – 400 g;
• soft butter – 250 g;
• baking powder – 1 tsp;
• flour – 2 tbsp;
• sugar.

Preparation

1. Beat butter with cottage cheese, add baking powder.
2. Add flour and knead into a tightly elastic dough.
3. Cool for 30 minutes.
4. Roll out into a thin layer, cut out circles with a glass, sprinkle with sugar.
5. Fold the circle in half and dip in sugar again.
6. Fold it again to form a triangle, dip one side in sugar.
7. Place on a baking sheet, sugar side up, bake for 15 minutes at 200.

Simple kefir cookies turn out soft and crumbly. For decoration, you can use shaped molds or a glass. To make the taste more interesting, lemon zest and vanillin are added to the dough, and the cookies themselves are sprinkled with sugar before baking. From these ingredients you will get approximately 25-30 pieces of small sweets

Ingredients:

• kefir – 150 ml;
• flour – 2 tbsp;
• baking powder;
• sugar – 150 g;
• soft butter – 100 g;
• egg – 1 pc.;
• vanilla;
• lemon zest – 1 tbsp. l.

Preparation

1. Beat the egg with sugar, add soft butter.
2. Add kefir, baking powder, zest and vanilla.
3. Add flour, kneading a dense, non-sticky dough.
4. Roll out the board, cut out the cookies, place on a baking sheet.
5. The cookies are baked quickly in the oven for 20 minutes at 200.

This simple cookie recipe has been familiar to many since Soviet times; it was very popular due to its simple composition and quick implementation. The dough is rolled through a meat grinder, divided into small portions, and quickly baked. The treat prepared in this way remains soft for a long time, so it can confidently be made in large quantities.

Ingredients:

• mayonnaise – 200 ml;
• sugar – 200 g;
• eggs – 2 pcs.;
• soft butter – 150 g;
• flour – 3 tbsp;
• baking powder.

Preparation

1. Mix the ingredients in any order, add flour, kneading a thick dough.
2. Roll the dough through a meat grinder, cutting in small portions.
3. Place on a baking sheet, sprinkle with sugar.
4. Bake until golden brown at 190 degrees.

Anyone can cook. The recipe can be adapted to dietary food, replacing butter to vegetable, and sugar to honey or a sweetener. All kinds of nuts and chopped dried fruits will not be superfluous in the recipe: dried apricots, prunes, dates. A must-have spice in classic cookies is cinnamon.

Ingredients:

• small oat flakes – ½ tbsp.;
• flour – 2 tbsp. l.;
• eggs – 2 pcs.;
• soft butter – 100 g;
• cinnamon – 1 tsp;
• nuts, dried fruits – 1 handful;
• sugar – 100 g.

Preparation

1. Grind butter and sugar, beat in eggs one at a time.
2. Add baking powder and cinnamon.
3. Grind the flakes in a coffee grinder and mix with flour, add to the dough.
4. Spoon onto a baking sheet and bake for 15 minutes at 200 degrees.

This quick cookie will appeal to diet, vegetarian, or... The recipe contains no eggs or dairy products. The cookies turn out fluffy and resemble soft gingerbread, but if you add less flour to the dough, it will turn out thinner and crispier. If desired, add cinnamon and ground cloves. The above ingredients make approximately 20 pieces.

Ingredients:

• margarine – 100 ml;
• sugar – 100 g;
• flour – 250 g;
• salt – 1 pinch;
• baking powder;
• honey – 120 g;
• ground ginger – 1 tsp.

Preparation

1. Mix dry ingredients.
2. Add chopped margarine and grind into crumbs.
3. Add honey, gather the dough into a tight ball, leave for 15 minutes.
4. Roll into balls, roll in sugar, place on a baking sheet.
5. Bake for 10-15 minutes at 180.

Very simple cookies can be whipped up using puff pastry. To implement this idea, yeast-free freezing is ideal, and for filling you will need cane sugar, it will add a caramel flavor to the delicacy. To make the treat more dry and crumbly, you need to cut it into portions as thin as possible; it is convenient to do this by freezing the workpiece.

Ingredients:

• puff pastry – 500 g;
• cane sugar – ½ tbsp.;
• cinnamon – 1 tbsp. l.;
• soft butter – 50 g.

Preparation

1. Roll out the defrosted dough.
2. Grease with soft butter and sprinkle with a mixture of cinnamon and sugar.
3. Roll it up on both sides and roll it in cane sugar.
4. Cool the roll for 20 minutes, cut into thin cookies, and place on a baking sheet.
5. Bake for 10-15 minutes at 200.

Simple homemade cookies will please fans. Almost any recipe can be made with cocoa by replacing the powder with an equal part of the flour. This Italian delicacy is notable for its rich sesame flavor and quick baking time. The specified amount of ingredients will yield 12-15 cookies.

Ingredients:

• soft butter – 150 g;
• sugar – 100 g;
• vanilla, baking powder, pinch of salt;
• egg – 1 pc.;
• flour – 200 g;
• cocoa – 100 g;
• sesame – 2 tbsp. l.

Preparation

1. Cream butter and sugar, add vanilla, egg, baking powder and flour.
2. Add cocoa and sesame seeds.
3. Chill the dough for 30 minutes.
4. Roll into balls and bake cookies quickly in hot oven 15 minutes.

Delicious and simple cookies can be prepared without bothering with a recipe at all. It will take no more than 20 minutes to prepare this delicacy; store-bought jam is best for filling, preferably several different types, so you can prepare versions of cookies with different flavors. A non-liquid one with small pieces of fruit is suitable.

Ingredients:

• soft butter – 100 g;
• sugar – 100 g;
• baking powder, vanilla;
• flour – 300 g;
• eggs – 2 pcs.;
• jam.

Preparation

1. Grind butter with sugar, add eggs, baking powder, vanilla.
2. Add flour, kneading into a smooth, non-sticky dough.
3. Form into balls, flatten, and make indentations in the center.
4. Fill the cavity with jam, bake for 15 minutes at 200.

This quick cookie recipe can be made in just half an hour, taking into account the preparation of the dough. You won’t be able to make shaped cookies from such a base; because of the sticky consistency, you won’t be able to roll out the layer. The dough is formed into balls; during baking they spread a little and become thinner. They do not fry too much, so you need to make sure that the treat does not dry out in the oven.

Ingredients:

• condensed milk – 350 g;
• soft butter – 200 g;
• flour – 3.5 tbsp;
• baking powder.

Preparation

1. Mix condensed milk with butter, add flour and baking powder.
2. Knead soft dough.
3. Form into balls, place on a baking sheet, and flatten with a fork.
4. Bake until golden brown at 180.

hene">Cookies with cheese in a hurry - an excellent option for a savory snack on the road or at school. The delicacy is prepared very quickly, from simple ingredients, and its taste is simply extraordinary. Considering that the basis of the taste is cheese, you should not skimp when choosing it If the main product has a salty taste, no salt is added to the composition. The amount of the finished treat is enough for a large company.

Ingredients:

• flour – 150 g;
• yolks – 4 pcs.;
• butter – 100 g;
• sesame;
• cheese – 100 g.

Preparation

1. Mix soft butter with flour.
2. Add the yolks and finely grated cheese.
3. Gather the dough into a ball and leave for 15 minutes.
4. Roll out into a layer 5 mm thick.
5. Cut into strips, place on a baking sheet, sprinkle with sesame seeds.
6. Bake for 10-15 minutes at 180 degrees.

Sticking to special food Having eliminated animal products from your diet, you want to treat yourself even more to something tasty and preferably sweet. These quick and delicious cookies are prepared in minutes from simple ingredients. The only drawback of such baked goods is that the products quickly become stale, so they cannot be prepared in large quantities.

If you want to have a tea party with your family or friends, bake some cookies in a hurry. Everyone loves tasty and aromatic cookies. The store offers the most different types cookies, but it’s much more pleasant to serve your own cookies than to offer your guests a store-bought treat.

We have found for you the most delicious and quick recipes. Baking does not take much time, and every housewife can find the ingredients at home.

Quick shortbread in the oven

These cookies are ready in literally minutes. At the same time, the taste of the treat is no different from cookies, which will take more than an hour to prepare.

• flour – 1000 gr.;
• margarine – 400 gr.;
• sugar – 2 cups;
• milk – 100 ml;
• vanilla - on the tip of a knife.

Cooking: 45 min.

Calorie content: 390 kcal.

Leave the margarine in a warm place until it becomes soft. You can use butter, but only low fat content, otherwise the cookies may lose their shape during baking.

Mix soft margarine with sugar, add vanilla sugar. Beat the resulting mixture with a mixer or whisk until fluffy. Add milk little by little. As soon as the sugar melts, be sure to add the sifted flour.

Bring the mixture until smooth. This must be done until the margarine becomes completely liquid. Bring the oven to 200 degrees.

Only after heating the oven can you place the future treat. Otherwise, it will lose its shape and spread across the baking sheet.

Using a pastry bag, form onto a greased baking sheet. vegetable oil, future cookies. Between the sweets on the baking sheet there should be free space. The cookies will sag during the baking process.

If the treat spreads before baking, you need to return the dough to the container and add flour.

The treat takes 25 minutes to prepare, depending on the features of the oven.

Shortbread cookies with cottage cheese

This is a quick treat that is not only delicious, but also rich in calcium. Which is very important for both adults and children. This is an ideal baking option for children's party, a fair at school, or just for breakfast for your little one.

• butter – 300 gr.;
• cottage cheese – 450 gr.;
• sugar – 2 cup;
• flour – 1000 gr.;
• baking powder – 10 gr.

Preparation: 30 min.

Calorie content: 315.2 kcal.

Soften the butter, mix with cottage cheese, bring the mixture until smooth. Mix flour and baking powder separately. Mix the resulting mixture with the curd mass. Knead the dough. It will turn out very soft.

Roll out the resulting dough. And using a glass or mold, cut out circles. Sprinkle the resulting circles with sugar and fold them in half. Then sprinkle with granulated sugar again and roll again. You should end up with a triangular cookie.

Place the resulting treat on a baking sheet. And sprinkle with sugar again. Preheat the oven to 180 degrees, place the cookies and bake for about 12 minutes. The finished treat should be slightly browned.

Easy quick honey cookies

This treat is a great option if guests are already on the way. In addition, the recipe is very simple, takes a minimum of time, literally every housewife can do it. And as a result, you get an incredibly tasty and aromatic treat.

• flour – 1000 gr.;
• sour cream - 250 gr.;
• sugar – 400 gr.;
• soda – 1 teaspoon;
• liquid honey – 4 tbsp. spoons.

Cooking: 45 minutes.

Calorie content: 460 kcal.

Take two containers. Mix flour and sugar in one container. In the second - soda, sour cream, honey. Then connect them. Knead the resulting mixture into dough.

Form one large rectangle and cut into small squares.

Turn on the oven and bring the temperature to 160 degrees. The treat is baked for 15-20 minutes.

Homemade oatmeal cookies

This treat is like a greeting from childhood. And even the most ordinary cookies can turn into a culinary masterpiece if you add dried fruits or nuts to them. And if you alternate when preparing the additive, then each time you can get new flavors of the same dessert.

• flour - 500 gr.;
• oat flakes “Hercules” – 500 gr.;
• sugar – 4 tbsp. spoons;
• soda – 1.5 teaspoon;
• vegetable oil – 1 cup;
• honey – 4 tbsp. spoons.

Cooking time: 25 minutes.

Calorie content: 440 kcal.

Mix dry ingredients in a separate container. Separately mix the oil, honey and soda, slaked with vinegar. Combine the two mixtures and mix well.

If the dough is very thick, add a few tablespoons of water.

Preheat the oven to 180 C and prepare a baking sheet.

Using a spoon, scoop the dough onto the baking sheet, forming round cookies.

You need to bake for 10 minutes. After cooling, the cookies can be removed from the baking sheet.

Coffee cookies with margarine

If you think about it, basically every quick cookie is a mixture of flour and sugar. All cookies taste similar to each other and differ only in shape. But sometimes you really want something unique and unusual. In this case, this recipe will save you.

• flour - 500 gr.;
• butter - 300 gr.;
• eggs - 2 pcs.;
• baking powder - 2 teaspoons;
• dark chocolate - 200 gr.;
• walnut - 400 gr.;
• instant coffee - 3 tsp;
• sugar - 8 tbsp. spoons.

Preparation: 25 minutes.

Calorie content: 390 kcal.

Prepare coffee: dilute coffee in 2 tbsp. boiling water

Mix butter, sugar, egg and coffee. Bring the liquid until smooth. Little by little add sifted flour and baking powder and make the dough.

Add chocolate and nuts to the dough. Add nuts and chocolate at your discretion; you can omit them if desired.

Use your hands to make balls from the dough. To prevent the dough from sticking, wet your hands. Place the balls on a baking sheet. First we cover it with parchment.

Place the cookies in the oven at 170 degrees. The baked goods will be ready in 16 minutes.

Chocolate Sesame Cookies Recipe

Are there people who don't like chocolate? So why not pamper them with chocolate sweets?

• oil - 20 gr.;
• sugar - 6 tablespoons;
• cognac - 3 tablespoons;
• sesame - 6 tablespoons;
• flour - 300 gr;
• cocoa - 6 tablespoons; salt - (pinch).

Preparation: 30 minutes.

Calorie content: 427 kcal.

Mix soft butter with sugar. Add cognac. It is better to use confectionery cognac, it has a brighter aroma. Stir until smooth.

Sift the flour into a separate bowl. Add cocoa. Place salt and sesame seeds in the same bowl. Knead the resulting dough.

Form identical balls. This dough makes 12 balls.

Cover the baking sheet with special paper. Place the future treat on it, but it needs to be flattened a little.

Heat the oven to 170 degrees and cook the sweets for 15 minutes. The quick-cooked cookies are ready to please your family!

Crumbled cinnamon cookies

What could be better than wrapping yourself in a blanket with a cup of tea and a book during the cold season? And for tea, something delicious, for example, home-baked cookies.

• flour - 600 gr;
• margarine - 300 gr.;
• sugar - 300 gr;
• eggs – 2 pcs.;
• soda – ½ teaspoon.

• sugar – 10 tbsp. spoons;
• ground cinnamon – 6 tbsp. spoons.

Preparation: 60 minutes.

Calorie content: 324 kcal.

Beat the egg and sugar. Add oil room temperature, and beat until smooth.

Sift the flour with baking powder and add to the resulting mixture. Place the dough in a cold place for half an hour.

Take out the dough and roll into balls with a diameter of 3 centimeters.

Heat the oven to 175 C, prepare a baking sheet.

Pour cinnamon sugar into a small plate and stir. Roll the dough ball in this mixture and place on a baking sheet. Use a fork to press the future treat crosswise.

Bake in the oven for 15 minutes.

Sometimes you’re simply surprised that when you cook according to the same recipe, someone gets the perfect baked goods, while others are content with a spoiled treat. How to bake perfect cookies, what are the secrets?

Treat your family members on their day off and bake some quick cookies. As you can see, the cooking and baking process is very simple. But at the same time, your household will be happy and tasty fed.

And another recipe for delicious and easy-to-prepare cookies is in the next video.

How great it is to come home from work, lie down on a soft sofa, cover yourself with a blanket, make delicious hot tea and don’t forget the fresh, fragrant cookies that are prepared very, very quickly!

1. Coconut cookies

Ingredients:
100 g flour
100 g sugar
200 g coconut flakes
2 eggs
1 tsp. baking powder
Beat eggs with sugar.
Add coconut flakes, stir.
Add flour and baking powder and mix again.
Place the dough in the refrigerator for half an hour.
Wet your hands with water and form the dough into cookies.
Bake at 180 degrees for about 15 minutes.

2. Apple cookies

Ingredients:
120 g sugar
1 packet of vanillin
4 eggs
200 g margarine
500 g flour
1 packet of baking powder
3 apples
Grind the eggs with sugar and vanilla, add melted margarine, mix, then flour mixed with baking powder and knead the dough with a spoon. Peel and cut the apples into small cubes, add to the dough. Place small mounds with a tablespoon on sheets covered with baking paper and bake in an oven preheated to 200°C until golden brown for literally 10–15 minutes.

3. Sesame cookies

Ingredients:
70 g flour
60 g butter
120 g sugar
1 egg
1/2 tsp. vanilla extract or 1 packet of vanilla sugar
1 tsp. freshly squeezed lemon juice
160 g sesame seeds
1/2 tsp. baking powder
1/2 tsp. salt
Mix flour, baking powder and salt. Beat softened butter with sugar. Then add egg, vanilla and lemon juice and beat for 20-30 seconds with a mixer. At low mixer speed, add flour in small portions. Using a spatula, stir in all the sesame seeds (you can fry them in advance). Heat the oven to 180 degrees. Place flat cakes on sheets of baking paper (required!) with a teaspoon at a distance of 3–4 cm from each other, as the cookies may spread. Bake for 8–15 minutes depending on the size.

4. Chocolate cookies

Ingredients:
240 g chocolate for melting
4 tbsp. l. butter
2/3 cup flour
1/2 tsp. baking powder
1/2 tsp. salt
2 large eggs
3/4 cup sugar
1 tsp. vanilla sugar
150 g chocolate, cut into pieces
Preheat the oven to 180 degrees. Cover a baking sheet with parchment paper. Chop the chocolate into pieces. Mix sugar, eggs and vanilla sugar with a mixer (about 4 minutes). Melt 240 g of chocolate with butter in a water bath or in the microwave. Add melted chocolate to sugar-egg mixture and mix on low speed. In a separate bowl, whisk together flour, baking powder and salt. Add to the chocolate mixture and stir. Place the remaining 150 g of chocolate pieces into the dough and stir. Use a tablespoon to place round cookies on a baking sheet, 5-7 cm apart. Bake in the oven for 12-15 minutes.

5. Homemade oatmeal cookies

Ingredients:
100 g butter
1 cup sugar
2 eggs
1 cup oatmeal
1 cup flour
nuts, candied fruits, dried fruits
To begin, put the butter and sugar in a convenient bowl and knead with a fork. Then mix with a mixer until a homogeneous mass is obtained. Add eggs and mix. Pour out a glass of oatmeal. Mix and add filling to taste: nuts, dried apricots, raisins or candied fruits, or you can and all together. A total of about 2 cups of filling. Stir and add flour. Make balls from the resulting mass, dip in flour and shape into cookies. Place on a baking sheet lined with baking paper and greased with olive oil. Bake at 200 degrees for 15 minutes.

6. Milk shortcakes

Ingredients:
400 g flour
200 g sugar
100 g butter
1 egg
80 ml milk
1/2 tsp. baking powder
Beat softened butter with sugar. Add egg, milk and baking powder, mix. Add flour and knead elastic dough. Roll out the dough into a layer 7–10 mm thick. Use a special mold with wavy edges or a regular metal tartlet mold to cut out the shortcakes. Line a baking sheet with parchment paper. Heat the oven to 180 degrees. Transfer the cut out shortcakes to a baking sheet. Bake for 15 minutes until the edges are lightly browned. The main thing is not to overcook the shortcakes in the oven, otherwise they will turn into ordinary cookies.

7. Banana cookies

Ingredients:
2 large soft bananas
1 glass of rolled oats
nuts, raisins, chocolate, cinnamon (optional)
Mash bananas with rolled oats, mix. Add nuts, raisins, chocolate. Cook at 180 degrees in the oven on parchment paper for 15 minutes.

8. Madeleine cookies

Ingredients:
120 g flour
2 eggs
80 g sugar
90 g butter
1 tbsp. l. lemon juice
Lightly melt the butter, add eggs and sugar to it. Beat everything with a mixer or whisk. Add flour and lemon juice. Mix thoroughly. Place the dough into Madeleine molds (or any other). Bake at 190–200 degrees for 12–15 minutes.

9. Cookies "Coffee beans"

Ingredients:
4 tbsp. l. milk
5 tbsp. l. instant coffee
200 g butter
200 ml cream (30%)
250 g sugar
3 tbsp. l. cocoa
650 g flour
Dissolve coffee in hot milk. Then add butter, sugar, cream, cocoa. Beat everything. Then add flour and knead the dough. From the dough, tearing off pieces, make balls, stretching them slightly and giving the shape of grains. Then, with a stick or toothpick, make a longitudinal cut, deep, but not completely. Place the grains on a sheet. Bake in an oven preheated to 180 degrees for 12–15 minutes.

10. Cookies for tea “Guests on the doorstep”

Ingredients:
2 egg yolks
1 packet vanilla sugar
230 g flour
80 g powdered sugar
120 g butter
3/4 tsp. lemon zest
Preheat oven to 175 degrees. Line a baking sheet with parchment paper, grease with butter and sprinkle with flour. Sift flour and sugar into one bowl. Add softened butter, egg yolks and lemon zest. Mix ingredients until smooth. Knead for 5-10 minutes until dough has absorbed elastic form. Form the dough into a “sausage” and cut into circles. Place the circles on a baking sheet and bake for 10 minutes.