How to make semolina tastier. How to cook semolina porridge with milk proportions

Today I’ll tell you in detail how to cook semolina porridge simply, tasty and without lumps. You can cook semolina porridge either on the stove or in a slow cooker. Below I will discuss both methods.

In my family, semolina porridge is one of the most delicious dishes for breakfast, along with . Apparently, this is one of the energetically related combinations of products to me, because this porridge turns out to be so tender and tasty, fragrant, mmm... that you immediately forget about its notorious unhealthiness, high calorie content, etc., etc. - and just enjoy. Cooking this porridge is very easy, the main thing is to maintain the proportions of semolina and milk. So, I’m sharing my recipe for semolina porridge.

To prepare delicious semolina porridge we will need:

3 glasses of milk (total 750 ml) fat content 3.2%
4 heaped tablespoons of semolina
1.5 tbsp. spoons of sugar
Pinch of salt
30-40 g butter

The indicated quantity of products is designed for 2-3 servings.

Cooking time: 20-25 minutes.

How to cook semolina porridge, recipe:

Add sugar and salt to the milk and bring it to a boil over medium heat in a saucepan, stirring occasionally to prevent it from burning.
Pour the semolina into a convenient cup and, when the milk begins to boil, a thin stream from the cup, with short pauses, slowly add the semolina, continuously stirring the contents of the pan in one direction.
Reduce heat, let the porridge simmer for a couple of minutes, add butter, stir it well and turn off the stove.
Cover the pan with a lid and let the porridge stand for 5-10 minutes.

That's it, the delicious liquid semolina porridge is ready. You can add more oil directly to the plate before serving. If you like thick semolina porridge, then instead of 4 tablespoons of semolina, take 5, and do not add oil to the pan before the end of the semolina - this will thicken the porridge much faster.

How to cook semolina porridge in a slow cooker

In my case we are talking about Panasonic JT-181 670 Watt.

To cook semolina porridge in a slow cooker, use the same ratio of ingredients as in the recipe above. It will be even tastier if you replace 150 ml of milk from the total amount with 150 ml of boiled water. The whole point of successful semolina porridge is that for 1 tablespoon of semolina you need 150 ml of liquid. In a slow cooker, semolina porridge turns out to be extremely tender, because the porridge cooking temperature is automatically 90 degrees.

In a separate bowl, mix semolina with sugar and salt. Stirring constantly, add milk in a small stream and pour the contents of the bowl into the multicooker. These manipulations can be done directly in the cartoon, but, IMHO, it is better not to once again scratch the delicate surface of the electric assistant with sugar.
Add pieces of butter to the milk mixture.
Turn on the multicooker to the “Porridge” mode and turn off the multiplayer after 40 minutes without waiting for the automatic program to complete. Let it brew for 10 minutes and you can eat. If you forget to turn off the multicooker on time and it goes through the entire “Porridge” mode cycle, you risk getting semolina casserole, so be vigilant, set a timer or alarm on your phone.

These recipes for making semolina porridge have been tested by me many times and you can safely use them without fear of unpleasant surprises. Now you know how to cook semolina porridge. I hope you are pleased with the results. In order not to miss new verified simple recipes, you can subscribe to the newsletter and receive them directly to your email.

When prepared correctly according to the recipe, semolina porridge with milk will appeal to both children and adults. Since childhood, we have all been accustomed to eating porridge, especially semolina. Perhaps this is one of the most favorite porridges for a small child. Because from the very early childhood, one might say, from the cradle, mothers begin to introduce complementary foods into the child’s diet and use semolina.

This is a wonderful cereal that can replace a child’s breakfast, lunch and dinner. The consistency of the porridge is similar to ready-made infant formula, but in terms of price, it is much cheaper and more economical, because for a child’s portion you only need a couple of spoons of semolina and one glass of milk. Many store-bought mixtures are poorly absorbed by a child, and semolina does not give a reaction and does not have any effect. side effects for the baby. An adult can also eat this dish and prepare semolina for breakfast, since semolina not only has a pleasant taste, but is also beneficial for the human body.

In this article, we offer you various methods and some tips for preparing semolina porridge without lumps. You can diversify the taste of the dish with various recipes and prepare delicious, mouth-watering semolina porridge.

Useful properties of semolina porridge

Semolina is a type of wheat cereal, and any wheat cereal is beneficial for the body and human health. This cereal contains large number various vital minerals (phosphorus, iron, calcium, potassium), carbohydrates, proteins and B vitamins. Eating semolina porridge promotes proper digestion and has a very good effect on the abdominal organs, does not irritate the intestines and is ideal for those who have diseases such as ulcers, gastritis and increased gas formation. Therefore, hospitals and health resorts often prepare this particular porridge, because such a dish gives strength, vigor and energy.

For those who are watching their figure, the advice is not to overuse semolina, cooked in either milk or water, because it is high in calories. 100 grams of cereal contains about 330 calories.

Semolina Recipes

Semolina is usually used to make porridge. There are many different recipes with semolina. It is usually added to cheesecakes, casseroles, and mousses. Pumpkin pie with semolina is very tasty. The highlight of preparing such a pie is that while the pie is baking in the oven, the semolina swells and increases in volume. If you use semolina, you do not need to add flour. This pumpkin pie is suitable for people who want to lose weight.

An excellent thick sauce is also prepared from this grain. Another tip is to prevent the dish from burning in the oven, you can sprinkle the bottom of the pan with semolina instead of flour.

Delicious semolina porridge: cooking secrets

Secret 1. Pour some water into the pan and then add milk. This way the milk will not burn while cooking the porridge. The approximate proportion of liquid will be one part water and two parts milk.

Secret 2. It is very important to decide on the amount of cereal. Portions of porridge will depend on the number of people. If you are preparing liquid semolina for a small child, then for one serving of the dish you should take one glass of milk, a little water and one tablespoon of semolina. If you want to prepare a thicker dish, add two tablespoons of cereal to the same amount of milk. You can increase the portions yourself. To cook perfect porridge you need to take a liter of milk and 6-7 tablespoons of cereal.

Secret 3. Pour the cereal into the boiling milk slowly, stirring vigorously, both hands should be involved in the work, pour the cereal with one hand, and stir quickly with the other, then the porridge will turn out without lumps.

Secret 4. You need to add salt and sugar not when you poured the cereal, but when the milk is almost boiling. In this case, salt and sugar will dissolve well and be distributed in the milk.

Secret 5. Not all recipes call for semolina. same time. The most optimal cooking time is 5 minutes. Turn off the gas and let it stand for 7-10 minutes until the porridge is ready. Add the butter to the bowls just before serving, not to the pan itself.

Recipe for making semolina porridge without lumps

Ingredients for making porridge:

Milk - 1 glass,
Water - ½ cup,
Semolina – 2 tbsp. spoons,
Sugar – 1 teaspoon,
A pinch of salt.

Recipe for making porridge without lumps:

Pour water and milk into the bottom of the saucepan.
When the liquid begins to boil, add sugar and salt.
If you see that foam has begun to rise, that is, your milk has boiled, then pour in the cereal carefully and gradually, and do not forget to stir thoroughly.
Cook for 5 minutes, then remove from heat.
Do not put the porridge on plates immediately after cooking, let it sit for a while.
Place the porridge in small portions into medium bowls and add a piece of butter. You can add dried fruits or a spoonful of jam; red jam (currants, strawberries, raspberries) is better.

Recipe for semolina porridge with apples

Required Products:

Apple juice – 2 glasses,
Zest of one lemon
Semolina – 2 tbsp. spoons,
Sugar – 1 teaspoon,
A small piece of butter,
Egg – 1 piece,
Washed raisins - a handful.

Step by step recipe:

Pour it out apple juice into the pan and let it boil.
Add the cereal gradually, stirring continuously so that no lumps form.
Add lemon zest, raisins of any kind, and a spoonful of sugar.
Break the egg in a separate bowl and beat well.
Add to the porridge and cook for 5-7 minutes.
Before serving, season the apple porridge with oil.

Apple porridge is very healthy for children. This porridge can also be eaten cold.

Recipe for semolina porridge with milk in a slow cooker

Thanks to modern technologies, preparing any dish has become even more convenient and faster. If you have such a wonderful appliance in your kitchen as a multicooker, then this porridge recipe is especially for you.

Prepare food for 3 servings:

Milk – 2 glasses,
Water - ½ cup,
Semolina - ½ cup,
Sugar - 2 teaspoons,
Butter - 30 grams.

You need to prepare the dish like this:

Pour water and milk into the multicooker bowl.
Mix the cereal and sugar separately.
Pour the contents into the bowl containing the liquid.
Add oil.
Install the “Porridge” program and set the time to 15-20 minutes.
When the multicooker finishes its job and beeps, open the lid and stir the porridge.

The porridge prepared in this way will be tasty and without lumps. You can add jam, berries or dried fruits to the porridge, poured into bowls.

Recipe for semolina porridge with berries

To prepare porridge with berries, prepare the following ingredients:

1 glass of milk,
½ glass of water,
1 tablespoon semolina,
1 teaspoon sugar,
30 grams of butter,
Berries to taste (raspberries, currants, strawberries, wild strawberries, blackberries).

Step-by-step cooking recipe:

Pour the milk into a saucepan and let it boil.
Add sugar and salt.
Gradually add the cereal, stirring at the same time.
Cook the dish for 5-7 minutes, then remove from heat and bring to readiness.
You can put the butter in a pan with porridge or a small piece in plates with spilled porridge.
Place the berries on top.

This amount of porridge is designed for 2 servings; you can increase the serving yourself by taking more products.

By following a few tips and rules, you can easily prepare delicious and healthy porridge no lumps for the whole family.

First, put a saucepan on the fire with a minimum amount of cold water - literally enough to cover the bottom. Let it boil.

We measure the semolina in advance with spoons and pour it into a separate container. This is a very important stage, and by skipping it, many housewives make the most common mistake.

Mistake No. 1 - lumps in porridge, which appear because the cereal was not poured evenly into the milk, but was hastily spooned into the pan as needed.

Add milk to the boiling water and wait for it to boil. Water was needed so that the milk did not immediately begin to burn at the bottom.

Error No. 2 - the moment of boiling of milk, which occurs many times faster than in the case of water. It boils literally in a minute, and you can’t leave it.

Add the milk (even if you are planning sweet semolina porridge with milk) and, if it has already begun to boil, begin to pour in the cereal in a thin stream, and with the other hand, continuously stir everything with a spoon.

Reduce the heat to a minimum boil in the pan, stir so that it does not stick to the bottom anywhere, and you can close the lid - the semolina porridge will cook for 7-8 minutes.

Mistake #3 - not cooking the semolina, this happens because the cereal is brewed instantly, and it may seem that it is already ready. In fact, it is a raw product and needs to be cooked.

When this time has elapsed, you can check the readiness and consistency. The indicated proportions produce an average thickness, but many people like really thick porridge, which can be cooked by adding more cereal or not covering it with a lid during cooking so that the liquid evaporates.

Mistake No. 4 – incorrect proportions of semolina porridge, when it immediately turns out to be too thick. Plus, don’t forget that as it cools, it thickens.

When you have everything ready, add sugar and butter according to the principle “you can’t spoil porridge with butter.” Bon appetit!

Mannikas made from the cereal we know are no less tasty. or will pleasantly diversify your table.

Among popular dishes Russian cuisine can be called semolina porridge with milk. It contains enough useful elements to energize a person, so it is often prepared for breakfast.

But, despite this, as well as its excellent taste, many people do not like this porridge. This is usually caused by improper preparation of the dish. It is very important to maintain the ratio of semolina and milk, since this is what the consistency depends on.

The benefits and harms of the dish

Semolina porridge is a very nutritious dish that the body easily digests. It has a beneficial effect on the gastrointestinal tract because it does not injure its walls.

Cereals contain some valuable microelements that are important for the normal functioning of the body, as well as vitamins B and E. The use of this product helps strengthen the immune system, stimulates the activity of the gastrointestinal tract, and improves the functioning of the central nervous system.

The rapid absorption of semolina leads to a feeling of hunger quickly arising after eating. But at the same time, the product is very high in calories, and therefore it is undesirable for people with disabilities to consume it often. overweight. The presence of lactose intolerance is a contraindication for including the dish in the diet. People with this feature are better off cooking.

For baby food the food is not very suitable, since the baby’s body is not adapted to absorb the amount of carbohydrates contained in the product.

If the product is used frequently by children, problems may arise with the absorption of iron and calcium, which affects bone formation. This means that semolina should be included in the diet in limited quantities.

Difficulty, cooking time

Milk semolina porridge is one of the easiest dishes to prepare. It takes about 15 minutes to work. But in order to obtain a product of the desired consistency, it is necessary to properly cook semolina porridge with milk, and for this, the cook needs to know some of the subtleties of the working process.

Food preparation

The main ingredients of the dish are milk and semolina. Quality and taste depend on them.

When purchasing semolina, you need to pay attention to the integrity of the packaging. A torn or damaged package does not provide the necessary conditions for storing the product, which can cause the cereal to spoil.

The semolina should pour easily into the bag. Its color is usually white or slightly yellowish. Product made from durum varieties wheat, differs more high quality, so you should use it.

When purchasing a milk component, you need to make sure it is fresh, since a sour product is not suitable for making semolina. Its fat content can be any, although a dish prepared with full-fat milk turns out tastier.

If you plan to add butter, jam or dried fruits to your food, you also need to check their expiration dates and also evaluate appearance and smell.

How to prepare milk porridge?

To make delicious semolina porridge, you need to know not only the proportions of milk and semolina, but also the sequence of actions. Therefore, the process of its preparation should be considered in detail.

Ingredients for the dish include:

milk – 500 ml;
semolina – 3 tbsp. l.;
butter – 50 g;
sugar – 1 tbsp. l.;
salt.

The prepared ingredients should be enough for 2 medium servings.

Recipe for semolina porridge with milk in the photo:

You can determine exactly how much semolina to sprinkle per 1 liter of milk only taking into account your own preferences. The indicated 3 tablespoons of semolina per half liter allows you to obtain a medium-liquid consistency. If you want to get a thicker porridge, you need to increase the amount of cereal.

The energy value of the dish is 98 calories (based on 100 g of product). This amount of porridge contains 3 g of protein, 15.5 g of carbohydrates, and 4 g of fat.

Cooking options

You can cook semolina porridge in different ways. If the traditional version does not seem tasty, it is worth exploring its other varieties.

Semolina porridge with baked milk

The use of baked milk allows you to give it a more delicate taste. The ingredients for this dish are:

butter – 50 g;
baked milk – 0.5 l;
sugar – 3 tbsp. l;
water – 200 g;
salt;
semolina – 200 g.

Pour into a stainless steel container baked milk and water, season them with sugar and salt and wait until the mixture boils. The cereal is added in small portions with constant stirring. Cook for about 7 minutes; after cooking, season the dishes with oil.

Semolina porridge with yolk

This type of dish is prepared from the following components:

egg yolks – 3;
butter – 1 tbsp. l.;
milk – 2.5 cups;
water – 2 glasses;
semolina – 1 cup;
sugar – 3 tbsp. l.;
salt.

Combine the milk component and water (2 cups each), bring them to a boil. Add semolina to the mixture and sprinkle salt. The products should be kept on low heat for about 15 minutes, stirring vigorously. Sugar is added halfway through the process. Pour the remaining milk into the egg yolks and add butter to them and mix. This mixture is added to the finished semolina.

This is an original variety of traditional semolina porridge, common in the Baltic countries. It is more nutritious, which makes it useful for children.

The food is prepared from the following ingredients:

milk – 0.5 l;
eggs – 4;
semolina – 1 glass;
sugar – 6 tsp;
orange zest – 1 tsp;
salt;
berry juice.

Eggs are divided into yolks and whites. Beat the whites until foamy. Add sugar and zest to the yolks and also beat to form a creamy mass. Milk is poured into a saucepan and allowed to boil. After salting the product, add semolina to it.

It is supposed to be poured in a thin stream and stirred constantly. Keep the container on low heat for about 2 minutes, then remove from the stove, cover with a lid and wait another 10 minutes. During this time, the cereal will absorb liquid and swell.

After this, it is mixed and combined with whipped yolks and whites. Before serving, the dish is decorated with berry juice.

Variant of boubert, video recipe:

Thick semolina porridge

This cooking option is suitable for those who prefer thick porridge. To get it, you should put more semolina.

Cooking ingredients:

milk – 1 l;
semolina – 100 g;
butter – 40 g;
salt.

Thick porridge is obtained by using more cereal (it is 10 g per 100 ml of liquid component). You can also increase the viscosity by keeping the food on the fire longer than usual.

Needs to boil dairy product and add semolina in a thin stream, stirring continuously. Mix the ingredients well and wait until they boil again.

Then you need to reduce the heat and keep the dish on the stove for another 10 minutes. The finished semolina is seasoned with oil. You can also add jam to it.

Semolina porridge with condensed milk

This porridge turns out to be very sweet and high in calories. Therefore, it is recommended to serve it only for breakfast.

Prepare a dish from the following products:

semolina – 70 g;
butter – 30 g;
condensed milk – 200 ml;
water – 600 ml;
salt.

Water is poured into a container and brought to a boil. Condensed milk and salt are added to it. The ingredients must be mixed and the semolina slowly added to the resulting mixture.

The components must be stirred constantly. The fire is turned off after the mass thickens. Serve on the table after it has infused.

Semolina porridge from powdered milk

Powdered milk is rarely used to prepare semolina, since its use complicates the cooking process.

To work you will need:

semolina – 70 g;
powdered milk – 5 tbsp. l.;
sugar – 3 tbsp. l.;
water – 600 ml;
jam – 200 g;
salt.

Water is heated to 40 degrees and slowly added to the powder. The ingredients should be mixed until a liquid mixture is obtained. It is placed on the fire and brought to a boil. Next, add salt, sugar and semolina. Continue cooking for another 7 minutes, stirring the dish. Place on plates and top with jam.

Semolina in a slow cooker

It is very convenient to cook semolina with milk in a slow cooker. Before starting work, prepare the following components:

milk – 350 ml;
semolina – 70 g;
butter – 12 g;
sugar – 2 tsp.

Milk is poured into the multicooker, then sugar is poured in and cereal is added. The composition must be mixed so that the semolina does not stick together. Close the device and turn on the “Milk porridge” mode. Cooking time is 12 minutes. Oil is added before serving.

Video recipe:

Semolina porridge in the microwave

You can prepare semolina porridge using a microwave.

In this case, you will need the following ingredients:

milk – 250 ml;
semolina – 2.5 tbsp. l.;
salt;
sugar – 2 tsp.

Mix semolina with sugar and salt, lay out the prepared container and pour milk into it. Cook for 4 minutes using full power. Once a minute it is necessary to remove the dishes and mix the composition so that the dish is homogeneous.

This option allows you to cook at least delicious food than usual.

Video recipe:

Semolina porridge with strawberries

Strawberries can be replaced with any other berries - semolina porridge goes well with berry ingredients.

Prepare the dish using the following products:

strawberries – 500 g;
semolina – 200 g;
milk – 1 l;
salt;
sugar – 150 g.

Semolina is poured into boiling milk and left to simmer for 5 minutes. The dish requires continuous stirring. The stove is turned off and covered with a lid for infusion.

Strawberries are sprinkled with sugar and mashed or blended with a blender. The semolina is distributed among plates and poured over the berry mixture.

Semolina porridge with apple and cherry

This version of the dish requires the use of the following products:

milk – 800 g;
flour – 4 tbsp. l.;
semolina – 200 g;
cherry – 5;
vanillin;
apple – 1;
egg yolks – 2;
sugar – 80 g;
salt.

Semolina is added to boiling milk and after foam forms, salt and sugar are poured into it. Pre-beaten eggs are also added to the dish. The components are supposed to be mixed as they are added.

The food needs to cool down, so it is placed in the refrigerator for several hours. The apple is peeled and cored, cut into cubes and, together with the cherry, added to the semolina base.

Flour is mixed with vanillin and added to the rest of the ingredients. The ingredients should be mixed, poured into molds and heated in the oven for 15 minutes.

To avoid lumps in the dish, it is necessary to stir it during cooking. But you can pre-fill the semolina cold water, wait a few minutes and add milk to it.

After this, the mixture is placed on the stove. There is no need to stir after this. You can reduce the calorie content of a dish by using low-fat dairy products or not adding sugar.

The most delicious is the recently prepared product, which has not yet had time to cool. Therefore, it is recommended to serve it immediately after it is ready.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Not all children like semolina porridge, but it is good for human growth and development. It is no coincidence that it is offered to babies from a bottle and prepared in kindergarten. You can cook porridge just as well at home. It is ideal for breakfast; you can use it to make delicious desserts - pudding, panna cotta, etc. It is important to observe the ratio of cereals and milk, as well as how long to cook the porridge so that the consistency is ideal, without lumps. Discover the secrets proper preparation delicious dish.

How to cook thick semolina porridge

Time: 10 minutes.
Number of servings: 1 person.
Difficulty: medium.

This classic, simple dish can be used as a base for desserts. Serve porridge with fresh berries, dried fruits, and butter.

Ingredients:

milk - a glass;
semolina – 3 tbsp. l.;
salt - a pinch;
sugar – 1 tsp;
butter – 10 g.

Cooking method:

Pour milk into a saucepan, bring to a boil, add salt and sugar.
Add the cereal in a thin stream, stirring constantly to prevent the dish from burning.
Cook for 5 minutes until swelling, stirring constantly.
Add oil, stir, let it brew.

Liquid semolina porridge recipe

Time: 10 minutes.
Number of servings: 1 person.
Difficulty: medium.

To make a liquid dish, you need to follow the proportions of semolina porridge: take a tablespoon of cereal per glass of milk. Add honey, preserves, jam or marmalade to taste to a slightly cooled dish. Children do not need to season the porridge with oil.

Ingredients:

milk - a glass;
semolina – 1 tbsp;
sugar – 15 g;
salt - a pinch.

Cooking method:

Mix the cereal with sugar, salt, pour cold milk. Leave for five minutes.
Stir, place over low heat until boiling, reduce heat to low, cook for 2 minutes, stirring constantly.
Cool, fill with jam.

Dish without lumps

Time: 20 minutes.
Number of servings: 2 persons.
Difficulty: medium.

To make porridge without lumps, milk must be mixed with water. Constantly stirring the dish during cooking will also help achieve a uniform, thin consistency of the dish. The calorie content of this breakfast will be only 78 kcal per 100 g.

Ingredients:

semolina – 40 g;
water – 170 ml;
milk – 220 ml;
salt - a pinch;
sugar – 15 g.

Cooking method step by step:

Mix water and milk in a saucepan and bring to a boil.
Pour the cereal through a sieve into the liquid, stirring constantly with a whisk.
Add salt, cook for 2 minutes, sweeten, stir.
Cover the pan with a lid, insulate with a towel, and serve after 10 minutes.

Time: 20 minutes.
Number of servings: 2 persons.
Difficulty: medium.

If added to semolina chicken egg, then the porridge will turn out fluffy, tender with a slightly unusual taste.

Ingredients:

eggs – 1 pc.;
semolina – 35 g;
sugar – 8 g;
water – 100 ml;
milk – 150 ml;
salt – 2 pinches;
vanilla sugar – 2 g.

Cooking method:

Pour milk into a saucepan and bring to a boil.
Pour semolina into the water, add salt, and add it to the milk in a thin stream, stirring constantly.
Cook over low heat for 2 minutes, close the lid, cover with a towel.
After 5 minutes, stir in the mashed yolk with sugar and the white beaten until foamy.

Time: 10 minutes.
Number of servings: 4 persons.
Difficulty: medium.

In order for the porridge to turn out like in kindergarten, you need to take the advice of experienced professionals. The semolina will turn out appetizing, tender, without lumps. It can be eaten hot or cold with your favorite toppings. It is optimal to flavor it with butter, fruit, and chocolate.

Ingredients:

milk – 1 l;
semolina – 6 tbsp;
salt - a pinch;
sugar – 2 tbsp. l.;
butter – 20 g.

Cooking method:

Pour a glass of milk, put the rest in a saucepan to boil.
Reduce heat to low, dilute the cereal with cold milk, and pour into the hot liquid in a thin stream.
Stir until the porridge boils, cook for 5 minutes, add salt and sweeten.
Simmer for half a minute, remove from heat.
Season with butter.

Recipe in a slow cooker

Time: half an hour.
Number of servings: 6 persons.
Difficulty: easy.

The dish prepared in a slow cooker will turn out tender, with a creamy taste, without lumps. The advantage of using a kitchen appliance is the absence of lumps and the need for constant stirring of the cereal while it is poured into the liquid.

Ingredients: