Eggplant for the winter like mushrooms- This is a great option for winter harvesting. Cooking them is relatively simple, the products are always at hand, and they taste like real mushrooms! Some do not even always understand what they were treated to so tasty. "Blue" are rich in minerals, which they retain even during canning.

When choosing vegetables for canning, make sure that they are ripe and have a rich dark purple color. Don't let them have rotten spots!

Eggplant for the winter, like mushrooms: recipes

Option number 1.

Ingredients:

- eggplant
- black peppercorns
- garlic cloves
- Bay leaf
- water
- wine or apple cider vinegar

Cooking steps:

1. Wash the fruits thoroughly under running water, cut the stem, crumble into cubes. For beauty, you can also crumble them into triangles. In this case, the fruit is cut into circles, and then each of them is cut into four more parts.
2. Sprinkle the pieces with salt, leave for an hour and a half so that they release all their bitter juice. You can get rid of it in another way. Immerse the chopped eggplant in a container of salted water, leave for one hour. Drain the water through a colander. Excessive bitterness will come out with it. Leave the contents in a colander so that all the liquid is glassed.
3. Prepare the jars, fill the lids with water, let them boil. Pour the jars with boiled water, turn the containers over. You can try another sterilization option. Just hold the jars for a few seconds over the steam.
4. In a dried container, put 2 cloves of garlic, six peas of black pepper, bay leaf.
5. Make a marinade: pour a liter of water, ¾ cup of apple or wine vinegar into a saucepan. A liter of marinade will go to one kilogram of "blue ones".
6. Immerse vegetables in a saucepan, boil them for five minutes, remove the contents with a slotted spoon, put them tightly in jars. Pour the marinade over the contents, cork with metal lids. Turn the container over, wrap it with a plastic lid, store the snack in the cellar or in your refrigerator.

You can also add vegetable oil to the appetizer, but you need to pour it in directly when serving. In addition, chopped onion should be put in a serving. The dish will acquire a richer mushroom flavor.

Delicious eggplant for the winter, like mushrooms .

You will need:

- garlic clove - 3 pieces
- water - 420 ml
- apple or grape vinegar - three tablespoons
- eggplant fruits - 1 kilogram
- granulated sugar - 2 teaspoons
- salt - teaspoon
- refined vegetable oil
- bay leaf
- lettuce bulb

Cooking:

Wash the vegetables, cut into circles, sprinkle with salt, leave to highlight the bitter juice. Transfer each piece to a frying pan, with heated oil, fry them from two sides. Transfer the eggplant pieces to a container or pan, put the onion rings, chopped garlic on top, stir. Pour water into a small saucepan, boil it, pour salt, sugar, peppercorns, bay leaves, boil for five to seven minutes. Pour the cooked marinade into the eggplant mass, stir, cover, leave to cool on the table. Put the finished snack in the refrigerator overnight.

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Eggplants for the winter are like mushrooms in jars.

Required products:

- "blue" - 1 kilogram
- a pod of hot pepper
- a clove of garlic - 3 pcs.
- vegetable oil - 120 g
- water - one liter
- apple cider vinegar - 155 g
- salt - 75 g

Cooking steps:

Rinse the fruits, crumble into circles, cut each of them into four parts. Put them in a bowl, add salt, cover with water, leave for forty minutes. Thanks to such a salt bath, all the bitterness will come out of the fruits. In addition, during frying, they will absorb less fat. Pour water into a bowl, put salt, boil, add vinegar, boil again. Rinse vegetables from salt, send to a saucepan with boiling marinade.

Boil the workpiece for 3-4 minutes, remove the fruits from the marinade, let the water drain. Send vegetables to a saucepan with boiling oil. Fry for three minutes. Last put the garlic, chopped hot pepper, hold on the fire for another minute. "Blue" hot pack in a sterile container. Close the lids, leave to cool completely.

Please note that the marinade should taste salty, but not salty! It must be nice to try.

Dish for dinner.

Required products:

- medium bulb - 2 pcs.
- ground black pepper
- egg - 2 pieces
- mushroom bouillon cube
- vegetable oil

Cooking:

Cut off the peel from the fruits, crumble them into cubes. Beat the eggs until foamy, pour them over the vegetables, mix well. Cover with a lid so they don't dry out. Stir the food 5 or 6 times in one hour. As a result, you should not have eggs even at the bottom of the vessel. Chop the bouillon cube. Chop the onion into cubes. Fry the vegetables a little in butter, then put the onion, stir, continue to fry for 3 minutes. Stir, add chopped mushroom cube, bring to readiness. Add spices.

Here's another option for dinner.

You will need:

- bulb
- seasonings
- parsley or dill
- eggplant - 420 g
- vegetable oil
- sour cream - 120 g

How to cook:

Free the fruits from the peel, chop into cubes. Fold in a container, pour boiling water into it so that it completely covers them, leave for half an hour. Cut the onion into half rings, fry until transparent in vegetable oil. Put eggplant, add mushroom seasoning and sour cream, stir, season with chopped parsley, bring to a boil, turn off, serve.

Eggplants for the winter are like mushrooms quickly.

Required products:

- water - 5 liters
- vinegar - 420 ml
- eggplant - 5 kg
- a glass of salt

Cooking steps:

Prepare jars, sterilize them. Cut the eggplant into medium chunks. Put the water to heat, as soon as it boils, add salt and vinegar. Put the "blue ones", bring to a boil. Boil the mass for another 5 minutes, close the sterile jars.

"Fake Mushrooms"

You will need:

- water - 5 liters
- salt - one glass
- vinegar - 0.5 liters
- garlic
- vegetable oil - one liter
- eggplant fruits - five kilograms

Cooking steps:

Chop the fruits into slices. Boil the brine from water, vinegar and salt, put the eggplants there (do this in small portions), cook for five minutes. Boil vegetable oil. Lay the finished circles in layers in prepared containers, alternating them with garlic. Pour in boiling oil, immediately roll up. Make sure that the boiling oil does not damage the glass container. She might burst!

You will definitely like it and

If you are an eggplant lover, try other preparations. For example, cook with carrots.

Ingredients:

- carrots - 320 g
- "blue" - 1 kg
- any greenery
- garlic head
- peppercorns
- salt - one and a half glasses
- vinegar - a tablespoon

Cooking steps:

Crush the peeled garlic with a garlic press. Release the vegetables from the tails, cut along deeper than half. Dip in water with the addition of salt, boil for 5 minutes. Put the prepared products on a sieve, press down with a load to release excess bitterness. The fruits will cool down, evenly salt them, put garlic, stuff with carrots, put in a dense layer on the bottom of an enameled container. Decide on the amount of brine. It is brewed from water, a mixture of spices and salt. Pour vinegar into the cooled mixture, cool to a temperature of 50 degrees, fill the workpiece, put oppression on top, leave for a couple of days.

They are very tasty and

Eggplant caviar in Zaporozhye.

You will need:

- "blue" - 5 kg
- carrot - half a kilogram
- parsley root - 155 g
- tomato paste - 320 g
- celery greens - 25 g
- onion - 320 g
- granulated sugar - 40 g
- celery root - 155 g
- vinegar - a tablespoon
- vegetable oil - half a liter
- salt - 75 g

Cooking steps:

Chop the vegetables into slices, fry in hot fat until a golden color is formed. Chop the onion into rings, fry. Chop the parsley and carrots into strips, simmer until tender. Pass the fried fruits through a meat grinder, put salt, spices, greenfinch, sugar, tomato paste. Heat the mass until a temperature of 70 degrees is obtained, put it in jars. Sterilize jars for 15 minutes, add 0.25 teaspoon of vinegar for every 700 g jar, roll up.

Spicy eggplant appetizer.

You will need:

- garlic - 320 g
- eggplant - 5 kilograms
- Bulgarian pepper - 1 kg
- vinegar - 220 ml
- granulated sugar - 120 g
- bunch of dill
- vegetable oil - a tablespoon
- a pod of hot pepper - 3 pcs.

Cooking steps:

Cut the fruits into thin circles, sprinkle them with salt, put in a flat bowl for half an hour, so that the juice begins to stand out. Both types of pepper, dill and garlic, “drive” through a meat grinder, add vinegar, granulated sugar, stir until the last component is dissolved. Fry the eggplant circles, remove each of them from the pan with a fork, dip in the garlic-pepper mixture, put in pre-sterilized containers. Sterilize for 15 minutes. At the end, seal the appetizer.

We hope that all our recipes have found their place in your culinary notebook. Fans of mushrooms have repeatedly been convinced that their taste can be "imitated". In this case, the dish turns out to be much cheaper. Of course, no one has canceled the beneficial properties of mushrooms, they must also be eaten, since they contain useful components. However, sometimes it is quite possible to pamper yourself and your family with such an appetizer. In particular, this applies to delicious winter preparations. It is also a great alternative to the usual eggplant snacks that are used to harvesting for future use.

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