Seafood is a necessary part of any person’s diet; everyone knows about its benefits. Unfortunately, the gifts of the world's oceans are not cheap, so many housewives actively use their substitutes. For example, instead of crab meat, you can add crab sticks to salads.

This original product is made from ground white fish meat. Sticks are a ready-made product that does not require heat treatment; many salads can be prepared from them today. Below are the most popular and affordable dishes.

Classic salad recipe with crab sticks and rice

Since chopsticks came to Russia from the East (Japan and China), the best “companion” for them is rice. This cereal is adored by the Japanese and is considered very healthy. That is why it (together with crab sticks) forms the basis of a classic salad; below is its recipe.

Ingredients:

• Crab sticks (or so-called crab meat) – 250 gr.
• Sea salt.
• Canned corn - 1 can.
• Onions – 1-2 pcs., depending on the size.
• Chicken eggs – 3 pcs.
• Rice – 100 gr.
• Mayonnaise - to the hostess's taste.

Cooking algorithm:

1. At the first stage, you need to boil chicken eggs and rice. Rinse the cereal, bring water (1 liter) to a boil, add washed rice, salt, stir, cook until tender. Secret: if you add a little lemon juice at the end of cooking the cereal, it will acquire a beautiful snow-white color and slight sourness.
2. The cooking process is 20 minutes (with constant stirring). Place in a fine-mesh colander, rinse, and cool to room temperature.
3. Boil the eggs in water (salted) until hard-boiled (10 minutes). Place the eggs in cold water to cool and peel.
4. Peel the crab meat from the film. Peel and rinse the onion.
5. You can start actually preparing the salad. To do this, cut crab sticks, onions and boiled eggs (can be into small cubes).
6. Open the canned corn and drain the water.
7. Place the ingredients in a large enough container. Before serving, the salad must be salted, then seasoned with mayonnaise or mayonnaise sauce.
8. Serve chilled. This salad can serve as a side dish for meat, fish or be an independent dish.

Recipe for crab salad with fresh cucumbers – photo recipe

The familiar and boring crab salad can be easily updated by adding fresh vegetables to the ingredients. Fresh peppers, onions or cucumbers work great here.

It is with the latter that you should prepare the crab salad first. It turns out to be especially aromatic and juicy. It’s also nice that the cucumber cubes have a crunch. This is sure to please kids and other vegetable lovers.

Cooking time: 20 minutes

Quantity: 4 servings

Ingredients

• Crab sticks: 300 g
• Fresh cucumbers: 200 g
• Eggs: 4 pcs.
• Corn: 1 b.
• Mayonnaise: to taste

Cooking instructions

How to make crab and corn salad

Canned corn takes an honorable second place after rice in terms of compatibility with crab sticks. It highlights the fishy aroma of the sticks and gives the salad a pleasant sweetness and juiciness. Here is one of the easiest salads to prepare, popular among Russian housewives.

Ingredients:

• Crab sticks – 400 gr.
• Canned corn – 350 gr.
• Mayonnaise – 150 gr.
• Chicken eggs – 5 pcs.
• Onion (feather) – 1 bunch.
• Rice – 100 gr.
• Parsley – 1 bunch.
• Salt.
• Dill – 1 bunch.

Cooking algorithm:

1. This simple dish can be prepared without rice (less work) or with rice (more work, but also the yield). Rinse the rice with water, place in salted boiling water, and cook until fully cooked (20 minutes or a little less). To prevent sticking and burning, constant stirring is required.
2. Boil the eggs until fully cooked, hard-boiled, time – 10 minutes. Drain water from corn. Wash the greens and dry them.
3. You can actually start preparing the salad. First cut the sticks and eggs into small or medium cubes. Chop the greens.
4. In a deep salad bowl, mix corn, rice, chopped sticks, and eggs. Add salt and lightly season with mayonnaise. This should be done immediately before serving, sprinkle with chopped herbs.

The white, yellow and green colors of the salad look very bright, festive, and spring-like!

Delicious crab salad with cabbage

Russian housewives, unlike Japanese ones, actively use ordinary white cabbage in combination with crab sticks. Indeed, these two products complement each other, cabbage makes the salad more juicy, and chopsticks give the dish a pleasant fishy aroma. In addition, the cost of the original ingredients is quite low, so even students can prepare it.

Ingredients:

• White cabbage – 200-300 gr.
• Crab sticks – 200 gr.
• Onion (small head) – 1 pc.
• Canned corn - ½ can.
• Lemon – ½ pc.
• Salt.
• Mayonnaise sauce (mayonnaise) – a few tablespoons.

Cooking algorithm:

1. For this salad, you do not need to boil the vegetables, so you can start cooking almost before eating. Shred the cabbage, ideally into thin strips (beginner housewives will have to practice, experienced housewives have already mastered this rather complex technological process). The thinner the cabbage is sliced, the sooner it will release its juice, and the dish will look more appetizing.
2. Cut the sticks crosswise or into medium-sized cubes.
3. Place shredded cabbage, chopped sticks, and half a can of corn in a deep salad bowl.
4. Peel the onion, rinse under the tap, cut into cubes, their size depends on the skill and desire of the housewife. You can scald it with boiling water, then its sharp taste will disappear.
5. Take half a lemon and squeeze the juice into a salad bowl, or drizzle over the prepared ingredients. Lightly salt, mix gently, add mayonnaise.

You can immediately add salt to the chopped cabbage and crush it a little. Then it will be more tender and juicy, and at the end of cooking there is no need to add salt.

Crab salad with tomatoes

Cheese and tomatoes are two products that go well together. But experimenting housewives have found that crab sticks can provide “pleasant company” for this couple. A little effort, a minimum of ingredients and a wonderful salad becomes a real highlight of the dinner.

Ingredients:

• Crab sticks (crab meat) – 200 gr.
• Tomatoes – 300 gr. (4-5 pcs.).
• Hard cheese (such as “Dutch”) – 250-300 gr.
• Garlic – 2 cloves.
• Mayonnaise (to the hostess’s taste).

Cooking algorithm:

1. Tomatoes need to be washed. Peel the garlic, rinse, squeeze it into mayonnaise, let it brew a little.
2. You can start preparing the salad: it is better to use a glass salad bowl, since the salad looks very beautiful “in cross-section”.
3. Cut the tomatoes and sticks according to the “cook’s” wishes – into small cubes and strips. Grate the cheese using a grater with medium holes.
4. Place half of the crab sticks in a glass salad bowl and brush with mayonnaise and garlic. Top with a layer of tomatoes, mayonnaise, and a layer of cheese.
5. Then repeat once again crab sticks, a layer of mayonnaise, tomatoes, a layer of mayonnaise. The top “cap” of the salad should be made of cheese.
6. This salad is well decorated with fresh herbs - parsley, dill or onion feathers.

Salad with crab sticks and cheese

Crab sticks are a unique product; they go well with many vegetables, eggs and cheese. Below is one of the easiest recipes to prepare; even a novice housewife will turn out delicious.

Ingredients:

• Crab sticks – 240 gr.
• Hard cheese (like “Dutch”) – 200 gr.
• Chicken eggs – 4-5 pcs.
• Salt.
• Garlic – 1-2 cloves (depending on size).
• Corn - 1 can.
• Mayonnaise.

Cooking algorithm:

1. First you need to boil the eggs - you need to put them in boiling water, slightly salted, so that they do not burst.
2. The cooking process is 10 minutes, then quickly immerse them in ice water, this helps in removing the shell. Peel, cut.
3. Cut the so-called sticks into plates. Grate the cheese.
4. In a deep container, mix sticks, boiled eggs, corn, and cheese. Lightly add salt.
5. Peel the garlic, rinse, pass the cloves through a press into mayonnaise.
6. Season the salad with mayonnaise-garlic sauce. Let it brew (up to 15 minutes).

How to make crab salad with beans

Interestingly, instead of canned corn, many housewives use ready-made beans packaged in tins with the same success. And the most skillful cooks prefer to cook beans (or beans) for salad themselves. True, this matter will take quite a lot of time.

Ingredients:

• Ready canned beans – 1 can.
• Crab sticks (or meat) – 200-240 gr.
• Salt.
• Greens - a bunch of dill, parsley.
• Chicken eggs – 3 pcs.
• Mayonnaise (can be replaced with mayonnaise sauce).

Cooking algorithm:

1. Pre-boil fresh eggs (cooking time until hard-boiled - 10 minutes). Cool the finished eggs and peel them. Cut into cubes (large or medium, as desired).
2. Remove crab sticks from packaging, cut each into cubes or slices.
3. Rinse the greens, immerse them in ice water for 10 minutes, and dry. Drain the water from the beans.
4. Place the prepared ingredients in a deep, beautiful salad bowl - eggs and slices of crab sticks, add beans and very finely chopped greens. Add salt and season with mayonnaise.

The salad that uses red beans looks especially beautiful. On top, additionally decorate the salad using greens or cherry tomatoes, cut into 2 or 4 parts.

Red Sea salad with crab sticks

Another dish, based on crab sticks, consists of affordable ingredients and is easy and quick to prepare. It received the name “Red Sea” because of the color of the main ingredients - sticks, tomatoes and bell peppers, also red.

Ingredients:

• Crab meat (or sticks) – 200 gr.
• Juicy, ripe tomatoes – 3-4 pcs.
• Red (Bulgarian) pepper – 1 pc.
• Garlic – 1-2 cloves.
• Hard cheese – 150-200 gr.
• Mayonnaise sauce (or mayonnaise).
• Salt.

Cooking algorithm:

1. There is no need to pre-prepare anything (fry, boil) for the salad, so you can start cutting food immediately before lunch or dinner.
2. Wash the tomatoes, remove the stem, cut into long thin strips with a very sharp knife.
3. Wash the bell pepper, remove the tail and seeds, and cut into strips.
4. Then carry out the same operation with crab sticks: remove packaging and cut.
5. Grate the cheese (you can choose large or medium sized holes).
6. Peel the garlic, rinse, crush with a knife, add salt to release more juice, and mix with mayonnaise.
7. Mix the ingredients in a glass salad bowl, season with garlic-mayonnaise sauce, and do not add additional salt.

Crab Salad with Pineapple Recipe

It would be nice to use real crab meat for the next salad (canned). If finances are tight, you can replace them with regular crab sticks; they also go well with pineapples.

Ingredients:

• Sticks – 1 package (200 g).
• Mayonnaise sauce (unsweetened yogurt, mayonnaise).
• Hard cheese – 200-250 gr.
• Onions – 1-2 pcs.
• Canned pineapple pieces - 1 can.
• Chicken eggs – 4-5 pcs.

Cooking algorithm:

1. This salad looks great in layers, so the ingredients need to be prepared and then placed in a deep salad bowl.
2. Boil chicken eggs for 10 minutes (hard-boiled), cool, cut the whites into cubes, mash the yolks with a fork in a separate plate.
3. Drain the filling from the pineapples.
4. Grate the cheese (grater with small or medium holes).
5. Cut the peeled and washed onions into thin half rings, scald, and rinse with water.
6. Place chopsticks on the bottom of the salad bowl and coat with mayonnaise. Then - whites, chopped onion half rings, pineapple cubes, grated cheese. Between the ingredients there is a layer of mayonnaise.
7. Decorate the top of the salad with mashed yolk, add a little herbs, your favorite parsley or, for example, dill.

Important: the salad does not need to be salted; on the contrary, thanks to the pineapples, it will have a slightly sweet original taste.

How to Make Layered Crab Salad

The same salad can be served in two different ways, and your household won’t even believe that it’s the same dish. The first time, you can mix all the ingredients and simply season with mayonnaise (sauce).

The second time, you can place the same products, prepared and chopped, in a salad bowl in layers, each coated lightly with mayonnaise. Here's a recipe for one of these stick salads that looks amazing and tastes delicious.

Ingredients:

• Crab sticks – 200 gr.
• Mayonnaise.
• Apple (sweet and sour) – 1 pc.
• Salt.
• Chicken eggs – 4 pcs.
• Fresh carrots – 1 pc.
• Cheese (ideally hard varieties) – 150 gr.

Cooking algorithm:

1. Eggs will require the most time for cooking - they need to be boiled with salt in the water for 10 minutes, cooled, and peeled. Separate the whites and yolks from each other by cutting them into different containers.
2. Chop the sticks into strips.
3. Wash the apple and cut into strips.
4. Peel the carrots, rinse, grate (grater with large holes).
5. Place in a salad bowl one by one - sticks, apples, whites, yolks, carrots, cheese. At the same time, grease each layer with mayonnaise.
6. Sometimes you can find the same recipe, only unsweetened yogurt is offered instead of mayonnaise. Then the dish becomes truly dietary.

Delicious salad with crab meat and mushrooms

The original recipe suggests using crab sticks and canned champignons. Quite a rare combination, but why not try to conduct a creative experiment in the kitchen and surprise your household.

Ingredients:

• Sticks – 200 gr.
• Champignons – 400 gr.
• Onions – 1 pc.
• Pepper, salt, vinegar.
• Chicken eggs – 5-6 pcs.
• Carrots – 2 pcs.
• Vegetable oil for frying.
• Mayonnaise.
• Greens for garnishing the dish.

Cooking algorithm:

1. For this recipe, you need to pickle the onions. To do this, cut it into strips and place it in a porcelain bowl. Add salt, add sugar, pour over apple cider vinegar (ideally).
2. Fry carrots in oil until soft, cool.
3. Remove the packaging from the crab sticks and cut into slices or cubes.
4. Boil eggs for 10 minutes in salted water, remove shells, cut into cubes.
5. Drain the filling from canned champignons and cut into slices.
6. Mix the prepared products in a deep bowl, then carefully transfer to a beautiful salad bowl.
7. The dish is ready, you can invite relatives and friends to taste the new original salad!

Crab salad with apples

For a salad that contains crab sticks, rice and corn are most often chosen as “partners”. But if you add just one apple, the taste of the dish will change dramatically. The salad will be more tender and dietary.

Ingredients:

• Crab sticks – 240-300 gr.
• Rice (long grain) – 150 gr.
• Corn - 1 can.
• Sweet and sour apple – 1-2 pcs.
• Chicken eggs – 4 pcs.
• Mayonnaise and salt.

Cooking algorithm:

1. The first step is to boil the rice: rinse it, put it in salted boiling water, cook for 15-20 minutes (until tender), stir all the time so that it does not stick together. Drain the water, rinse the rice, and leave to cool.
2. Boil the eggs for 10 minutes, cool and peel.
3. Cut sticks, boiled eggs and apples the same way - into strips.
4. Add rice and corn kernels to the same container.
5. Season with mayonnaise and add a little salt.
6. A little greenery turns an ordinary salad into a masterpiece of culinary art that friends and colleagues will undoubtedly appreciate.

Spicy salad recipe with crab sticks, cheese and garlic

The so-called crab meat or its analogue, crab sticks, is a neutral product and does not have a pronounced taste or aroma. That's why you can often find garlic in salad recipes; it adds flavor and spiciness to the dish.

Ingredients:

• Crab sticks – 340 gr.
• Corn – 1 can.
• Eggs – 4-5 pcs.
• Greens (dill) – 3-5 sprigs.
• Hard cheese – 200 gr.
• Garlic – 3-4 cloves.
• Mayonnaise.
• Salt.

Cooking algorithm:

1. Boil fresh eggs (time norm: 10-12 minutes). Cool, clean.
2. Cut eggs, cheese, and sticks into cubes.
3. Squeeze the garlic into the mayonnaise, leave for 10 minutes to infuse.
4. Mix all the chopped ingredients in a salad bowl, add corn and chopped dill.
5. Mix carefully, then season with mayonnaise and add a little salt.
6. The light aroma of garlic stimulates the appetite, and therefore the salad disappears in the blink of an eye.

Healthy crab salad with carrots

Naturally, crab meat is much more useful than sticks called crab meat, but it is quite expensive. On the other hand, completely different products (more affordable in price and availability) help make a salad healthy. For example, a salad recipe with canned corn and fresh carrots.

Ingredients:

• Crab sticks – 1 package.
• Canned milk corn – 1 can.
• Boiled eggs – 4-5 pcs.
• Carrots – 1-2 pcs.
• Mayonnaise.
• Sea salt.

Cooking algorithm:

1. Everything is extremely simple. Peel the carrots, rinse them from dirt, chop them into very thin strips or grate them.
2. Boil chicken eggs and grate.
3. Place the corn in a sieve.
4. Cut the sticks into slices.
5. Mix the salad ingredients in a container, pour in mayonnaise, and mix again.
6. Now place in bowls or in a salad bowl, sprinkle with herbs.

Unusual Korean crab salad

“Carrot-cha” is a well-known product, popular in the East. In this form, your favorite vegetable is good on its own, as a snack and as part of various dishes.

Ingredients:

• Crab sticks – 200-250 gr.
• Korean carrots – 250 gr.
• Boiled eggs – 3 pcs.
• Fresh cucumber – 1 pc.
• Corn - ½ can.
• Mayonnaise (or mayonnaise sauce) – 1 pack.

Cooking algorithm:

1. Chop the carrots quite finely, cucumbers and crab sticks into strips, and boiled eggs into cubes.
2. Place ½ can of corn in a colander.
3. Mix everything, sprinkle with salt, mayonnaise, mix again.
4. Sprinkle the salad with fresh herbs (finely chopped), the dish of the day is ready!

How to make a salad with crab sticks and chicken

Another recipe suggests combining crab sticks and chicken together. Chefs take into account the fact that there is nothing from real crabs in the sticks, and the modern product is prepared from ground fish.

Ingredients:

• Sticks – 100 gr.
• Boiled chicken meat – 100 gr.
• Canned corn - ½ regular can or small can.
• Boiled chicken eggs – 3-4 pcs.
• Fresh greens.
• Salt (you can use sea salt), mayonnaise.

Cooking algorithm:

1. Boil chicken fillet (half a breast) with onion, salt and seasonings.
2. Cut the chicken sticks and meat into strips.
3. Place the corn in a sieve.
4. Boil eggs (10 minutes), cool. Then chop them and the onion feathers.
5. Simply mix the products in a salad bowl, add salt, mayonnaise (or unsweetened yogurt), and mix again.

Household members may spend a long time trying to guess what ingredients are used in this salad, except for onions and corn.

Tender crab salad with avocado

Many housewives successfully use rare vegetables and fruits, such as avocado, in cooking. It spices up the familiar.

Ingredients:

• Avocado – 1 pc.
• Fresh cucumber – 1 pc.
• Crab sticks – 200 gr.
• Hard cheese – 100-140 gr.
• Lemon juice – 1-2 tbsp. l.
• Garlic – 1-2 cloves.
• Oil (preferably olive).
• Sea salt to taste.

Cooking algorithm:

1. This simple salad is prepared just before serving; wash, peel, and chop the avocado and cucumber.
2. Cut the crab sticks into slices or cubes, grate the cheese or into cubes.
3. Dressing – olive oil, lemon, salt, crushed garlic and herbs. Pour the aromatic sauce over the mixed ingredients and serve.

Crab sticks, like a universal soldier in the kitchen, go well with vegetables, fruits, mushrooms and even chicken. Salads with sticks are tasty and aromatic, and look simply gorgeous.

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (can be blue);
• can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary one so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that the green cubes are not only cucumber.

• avocado - 2 pieces;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root vegetables;
• crab sticks - 1 package;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

We take out the potatoes, cool them and cut them into the same geometric shapes. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

• Chinese cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onions and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the finished eggs, two types of onion and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

• tomatoes (cream or maybe cherry) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard-boiled) - 3 pcs.;
• boiled carrots - one;
• one blue onion;
• fresh or pickled cucumber;
• basic spices;
• mayonnaise.

Preparation:

Cut the plum tomatoes into cubes; if you chose cherry tomatoes, then cut them in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

• canned peas - 250 g;
• boiled potatoes in their jackets - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue onion;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now all that remains is to add salt and a little pepper to taste and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium cabbage;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - several feathers;
• standard spices;
• mayonnaise.

Preparation:

You need to try to chop the white cabbage very thinly. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium onion;
• fresh cucumber - one large;
• eggs (hard-boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add the required amount of spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Crab stick salad “Red Sea” delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

• crab sticks - one jar;
• one red pepper (bell pepper);
• tomatoes – 2-3 pieces;
• hard cheese – 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

• crab sticks - one package;
• cheese – 150 gr.;
• tomato – 3-4 pieces;
• crackers - a small bag;
• garlic – clove;
• canned corn - can;
• mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers, you will need white bread, cut into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

With crab sticks you can make a lot of delicious appetizers, tartlet fillings, sandwich spreads and stand-alone snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!

Therefore, today a lot of recipes have been invented and modified for each housewife.

Its origin story has many variations. But I stick to the following. It appeared at the beginning of the 20th century and was named after Louis Davenport, a famous American entrepreneur. He was the owner of a hotel in Washington state, and it was from here that this dish was distributed across all restaurant menus on both the east and west coasts of the United States.

Previously, it was made from crab meat, but since it was not available on the shelves of Russian stores in the 90s, it was therefore invented to replace it with chopsticks, which contain: minced surimi fish, starch, egg white, water, vegetable oil, salt and sugar. .

The most popular variation of the dish consists of sticks, sweet corn, boiled eggs and fresh cucumber, all naturally dressed with mayonnaise. A highlight could be replacing the mayonnaise sauce with sour cream and adding fresh dill, this will add lightness and freshness.

You can easily purchase ingredients for this recipe at any store. It is very easy to prepare at home, even an amateur can do it.

Ingredients:

• Crab sticks – 300 gr.
• Sweet corn – 200 gr.
• Eggs - 3 pcs.
• Rice – 100 gr.
• Mayonnaise – 80-100 ml.
• Salt - to taste
• Pepper - to taste

Cooking method:

1. Boil 1 liter of water in a saucepan, pour 100 grams into it. rice, add salt, cook for 15 minutes, then drain the water through a colander and rinse the cereal.

2. Remove cling films and finely chop crab sticks.

3. Boil the eggs hard, then use a knife or cut the eggs to crumble them. Place the chopped ingredients in a bowl, then add the sweet corn to them, after draining all the liquid from the jar.

4. Next, lay out the slightly cooled rice, mix everything thoroughly, season the dish with mayonnaise, salt and pepper to taste and stir everything well again. Place the salad in the bowl in which you will serve it.

You can use a mold to carefully and beautifully lay out the dish. Bon appetit.

Salad recipe with crab sticks, corn, egg and cheese

As soon as you prepare this dish, do not forget to set the eggs to boil in advance, because you may crumble the ingredients too quickly and you will have to wait for the eggs to be ready.

Ingredients:

• Crab sticks – 200 gr.
• Chicken eggs – 2 pcs.
• Corn – 0.5 cans
• Hard cheese – 150 gr.
• Greens – 10 gr.
• Mayonnaise – for dressing
• Salt – 2 pinches
• Ground black pepper – 2 pinches

Cooking method:

1. Boil the eggs until tender and cut into small cubes. You can grate it on a coarse grater.

2. Peel the crab sticks from the film, then cut them into cubes (rings). Grate hard cheese on a coarse grater. Place all ingredients in one bowl.

3. Open the corn, drain the juice and pour it into a bowl, mix everything thoroughly.

4. Wash the greens and chop them finely. Season with mayonnaise, add salt and pepper, and stir everything.

You can put it in the refrigerator for an hour so that the dish is soaked and infused, or you can put it in a beautiful dish and serve.

Classic recipe with cucumber and corn

This recipe could easily become Olivier’s competitor on the holiday table. In general, both of these dishes can be prepared; they differ in taste, but are equally in demand.

A delicious salad that can be prepared both in winter and summer; anyone with no experience can handle this dish.

Ingredients:

• Crab sticks – 250 gr.
• Canned corn – 0.5 cans
• Chicken eggs – 3 pcs.
• Fresh cucumber – 1 pc.
• Greens - to taste
• Mayonnaise – for dressing
• Salt, pepper - to taste

Cooking method:

1. Take crab sticks out of the package, cut them into small rings and cubes (at your discretion). We wash the greens, finely chop them and put them in a bowl.

2. Boiled chicken eggs, cut into cubes using an egg cutter and also put into containers.

3. Drain the juice from a can of canned corn and add it, the amount is at your discretion, the main thing is to respect the proportion of ingredients.

Tip: Before putting corn in the salad, you need to try it, because you may find it is not sweet, and it is better not to use it.

4. Wash the cucumber under running water; if the skin is bitter, cut it off, cut off the stalks and cut into cubes.

5. Add to the rest of the products, salt, pepper, season with mayonnaise and mix.

This salad needs to be dressed just before serving so that it can be stored longer. Bon appetit.

How to prepare a salad with Chinese cabbage and crab sticks

If you are a seafood lover, then this is a real delicacy for you. The calorie content of this dish is 145 calories per 100 grams.

Ingredients:

• Beijing cabbage – ½ head
• Crab sticks – 250 gr.
• Bell pepper – ½ part
• Canned corn – 1 can
• Dill – 1 bunch
• Green onions – 1 bunch
• Mayonnaise – 250 gr.
• Salt - to taste
• Pepper - to taste

Cooking method:

1. Cut Chinese cabbage into medium pieces, add 1 can of corn to it.

2. Then cut 250 grams into half rings. crab sticks, pour them into the container. We wash the bell pepper, remove the seeds and cut it into cubes.

3. Wash a bunch of green onions and dill under running water, finely chop and add to the ingredients. Salt and pepper to taste, you can add a pinch of sugar and mix.

4. Now fill the dish with mayonnaise and stir everything thoroughly. Since Chinese cabbage is a bit dry, add more mayonnaise.

The dish is ready, enjoy your meal.

Delicious salad with crab sticks, tomatoes and garlic

By mixing all the ingredients, you will quickly prepare an excellent snack, even if you have absolutely no time.

Spicy and juicy, sure to please everyone. And especially for those who don’t have time to create more complex options.

Ingredients:

• Crab sticks – 100 gr.
• Tomatoes – 2-3 pcs.
• Sour cream – 1.5 tbsp. spoons
• Garlic – 1-3 cloves
• Salt – 3 pinches
• Ground black pepper – 1 pinch
• Greens - to taste
• Yield: 2 servings

Cooking method:

1. Wash the tomatoes under running water, cut out the stalks and cut into cubes.

2. Defrost the crab sticks and finely chop them. Place the ingredients in a salad bowl.

3. Then take the sour cream, squeeze the garlic into it using a garlic press and mix.

4. Add the dressing to the ingredients, add 3 pinches of salt and 1 pinch of pepper, mix everything thoroughly.

Place on a platter and serve. You can decorate with herbs and cheese. I hope my recipes will be useful for you, bon appetit.

Crab salad with cucumber and corn became one of the most popular as soon as crab sticks appeared on the shelves. Along with this, this salad was certainly prepared for the New Year's table. But later many new and tasty dishes and salads came to our menu, and the salad with crab sticks went into the shadows for a while. And recently I noticed that the popularity of this salad has grown again, many different recipes have appeared.

First, let's look at the classic version of crab salad - with corn and cucumber. Moreover, you can prepare such a salad either with or without the addition of rice, the main thing is that there are crab sticks or, even better, crab meat.

6 classic recipes for crab stick salad with cucumber and corn:

Crab salad with cucumber and corn without rice - classic recipe

This recipe is one of the simplest. Imagine that you have guests on the doorstep, you need to quickly set the table. And you have crab sticks and a can of canned corn. Well, I think it’s not difficult to find cucumbers and eggs in the refrigerator. And in literally 10 minutes a hearty and very tasty salad is born that you can feed your guests.

We will need:

• crab sticks - 250 gr.
• chicken eggs - 3-4 pcs.
• fresh cucumber - 1 - 2 pcs.
• green onions - 2-3 stalks
• fresh dill - a bunch
• salt, pepper - to taste
• mayonnaise - 4 tbsp. l.

1. We remove the crab sticks from the protective film and cut them into cubes.

For unexpected guests, crab sticks can be purchased in advance and frozen. Before cooking, simply rinse them with hot water.

2. Chop a couple of green onions. Do not overdo it with onions, otherwise the salad will turn out bitter. You need very little onion for a hint of flavor. Fresh dill gives the salad a special flavor. In winter, if I don’t have fresh dill on hand, I add frozen. Add greens to crab sticks.

3. Boil the eggs, peel, cut into cubes and also add to the salad.

4. Place the finished canned corn in the salad.

Please note that for salads you need to choose unsweetened canned corn

5. All that remains is to cut the fresh cucumber into small cubes.

6. Mix all ingredients in a salad bowl, salt the salad and sprinkle with ground black pepper. If you are preparing a salad for guests, then knead the entire salad. And if you have prepared a salad for several days for your family, then you should season with mayonnaise only the portion that you will eat right away. It is better to store the rest of the salad without mayonnaise.

Crab stick salad with cucumber, corn and rice

The salad recipe is similar to the previous one, only we add boiled rice to the same ingredients. Perhaps this salad is even more classic, at least this is the recipe I remember from childhood.

We will need:

• crab sticks - 400 gr.
• chicken eggs - 5 pcs.
• rice - 1/2 cup
• fresh cucumber - 1 - 2 pcs.
• salt, pepper - to taste
• mayonnaise - 4 tbsp. l.

1. How beautiful boiled country eggs, which have a real yellow yolk, look in a salad! Boil the eggs for the salad and cool under cold water. Then cut the eggs into small cubes.
2. Boil the rice in salted water until tender, drain the water, and let the rice cool.
3. Cut crab sticks into cubes. Here's what you like. I saw different ways of cutting ingredients into a salad - both small and large pieces. I prefer to cut it smaller.
4. Cut fresh cucumber into small cubes.
5. Place crab sticks, eggs, boiled rice, and cucumber in a salad bowl. Add a can of canned corn.
6. For freshness, you can add a couple of green onions and dill.
7. Season the salad a little and add ground black pepper. Season the salad with mayonnaise.

Delicious salad with crab sticks, rice, corn and pickled cucumber - recipe with photo

This salad can decorate a holiday table, and we will diversify it by adding pickled cucumbers in addition to fresh cucumbers. It turns out very tasty and spicy. And the beauty of this salad, and of course the aroma, will be given by red bell pepper.

We will need:

• crab sticks - 250 gr.
• rice - 1/2 cup
• canned corn - 1 can
• fresh cucumber - 1 - 2 pcs.
• pickled cucumber - 1-2 pcs.
• bell pepper - 1 pc.
• green onions - a few feathers
• salt, pepper - to taste
• mayonnaise - 4 tbsp. l.

1. Chop the crab sticks finely and place in a salad bowl.

2. Boil the rice in salted water until tender and cool. Add rice to crab sticks.

3. Bell pepper not only adds brightness to this salad, but also juiciness. Cut it into small cubes.

4. Next, finely chopped fresh and pickled cucumbers go into the salad bowl.

5. Place canned corn in salad and add chopped green onions. Look what colors you get in this dish!

7. Salad with crab sticks, salt, pepper and season with mayonnaise.

8. I really like decorating salads using a special mold. For guests, this salad can be served on portioned plates; it turns out very beautifully.

Delicious crab salad with corn and pickled cucumber - video

It turns out that by slightly modifying the recipe, you can get a completely different tasting salad. In this recipe, in addition to pickled cucumber, cheese is also used, which is unusual for such a salad.

Salad “Tenderness” with crab sticks in layers - a delicious recipe for the holiday table

Nothing extra in this salad. Cheese is probably needed here to give this amazing salad tenderness. So let’s call the salad “Tenderness”. It's very easy to prepare.

We will need:

• crab sticks - 200 gr.
• canned corn - 1/2 can
• fresh cucumbers - 2 pcs.
• boiled eggs - 3 pcs.
• hard cheese - 150 gr.
• salt, pepper - to taste
• mayonnaise

1. Cut all the ingredients for this salad into small cubes. Of course, we boil the eggs first.

2. We will place the salad on a flat plate in layers. Place the first layer of fresh cucumber. We make a mesh of mayonnaise on top or just grease this layer a little.

3. The next layer is crab sticks and again we make a mayonnaise mesh.

4. Grate the boiled eggs on a coarse grater, place on a plate and add a little salt. Grease a little with mayonnaise again.

5. Grate the cheese in the next layer, and place the corn tightly on top.

6. Decorate the top of the salad with a mayonnaise mesh. You can insert a decoration of greenery or cucumber into the middle.

Salad with crab sticks, corn, cucumber and cabbage

In this collection, I introduced you to a simple and delicious crab salad with corn and cucumber. We were convinced that different recipes yield completely different tastes. And this salad is prepared very quickly and simply, it is like no other suitable for unexpected friends.

The main thing is to have crab sticks in stock, and you can choose any other ingredients for them. Look for what other salads with crab sticks you can prepare in the following articles.

Today we want to bring to your attention very easy-to-prepare, budget-friendly recipes for crab salads with cucumber and corn. They are very easy to make and taste simply wonderful.

Therefore, this salad often appears on holiday tables and just for dinner or lunch. For example, such a salad with the addition of an apple or bell pepper will be a wonderful treat on the New Year’s table.

In this salad, the ingredients play an important role; choose high-quality crab sticks and corn, as they are the basis of the taste of your future salad.

We usually buy Green Ray or Bonduelle corn, it is sweet and tender, and the sticks from the Russian Sea company

There is also one more secret - if you want the salad to be tender, cut the ingredients uniformly, into cubes or strips of the same size. And if you like to feel the taste of each ingredient, then, on the contrary, cut into larger cubes.

You can also easily adjust the taste of the salad by adding or excluding any ingredient, it’s up to your discretion and taste preferences.

Salad with crab sticks, fresh cucumber and corn - classic recipe with photo

Ingredients:

crab sticks – 250 gr
greens (onion, dill) - 2-3 stems
corn
eggs - 3 pieces
mayonnaise
salt and pepper - to taste
cucumber

Preparation:

Cut crab sticks into cubes

Shredding greens

Cutting eggs into cubes

Add corn

We also cut the fresh cucumber into cubes, about 0.5 thick

Mix all the ingredients and season with mayonnaise, add spices to taste

If you do not plan to eat the entire salad at once, then do not fill it with mayonnaise entirely.

Salad of crab sticks with pickled cucumber, corn and cheese

Ingredients:

crab sticks – 200 gr
eggs - 2 pcs
pickled cucumbers - 100 g (about 2-3 small cucumbers)
corn - 100 gr
hard cheese - 50-100 g
mayonnaise - 2 tbsp. l
spices - to taste

Preparation:

1. Cut 200 grams of crab sticks into fairly large pieces

2. Cut the cucumbers into small cubes. In this salad, it is important not to overdo it with cucumbers, as they can overwhelm the taste of the main ingredient, so add them a little at a time and to taste

3.Add 100 grams of canned corn

4. Chop the eggs into small cubes

5.Grate the hard cheese on a coarse grater and also add to the salad. You can leave about a tablespoon of cheese to decorate our salad at the end

6. Dress the salad with mayonnaise and season with spices to taste, mix thoroughly, decorate beautifully and serve

Crab salad with fresh cucumber, corn and rice

Ingredients:

crab sticks - 300 grams
eggs - 3 pcs
corn - 1 can
fresh cucumber - 1 small piece
mayonnaise
greens - onion, dill - to taste
spices - to taste
rice - half a glass

Preparation:

1. Let the eggs and rice cook
2. While they are cooking, cut the crab sticks into small cubes
3. Lay out the corn
4. Chop the eggs and add to the salad
5.Cut the cucumber into medium cubes
6.Chop the greens
7.Add mayonnaise, spices and mix everything thoroughly
8.Now add our rice while making sure that our salad does not become dry

Crab salad with fresh cucumber, corn and cabbage

Ingredients:

crab sticks - 200 grams
cucumber - 2 medium size
mayonnaise
young white cabbage
potatoes - 4 pieces
canned corn - 1 can
greens for decoration
eggs - 4 pcs

Preparation:

1. Boil eggs and potatoes until tender, let cool
2. Chop all the ingredients into medium cubes (cucumber, eggs, crab sticks, potatoes) and put them in a salad bowl
3. Shred the cabbage, add corn and mix everything thoroughly

Delicate salad with crab sticks, cucumber, corn and apple

Ingredients:

white cabbage – 200 gr
crab sticks – 200 gr
fresh cucumber - 1 pc.
not very sweet apple - 1 pc.
greens (onion, dill) - to taste
spices (salt, pepper) - to taste
red bell pepper - 1 piece

Preparation:

Cabbage, cucumber, crab sticks and apple - cut into strips
Cut bell pepper into cubes
Chop the greens into smaller pieces
Mix all ingredients, season with spices and mayonnaise and enjoy

And finally, another original salad of crab sticks, although without cucumber, but with the delicate taste of fresh tomatoes. It's called "Bullfight" salad

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