Details

Green tomato and cucumber salad is a delicious and light appetizer. It will easily fit into both festive and everyday table settings. This salad can be served with meat, fish or any other side dish, and its summer, fresh aroma will remind you of warm days.

Salad of green tomatoes and cucumbers with mustard

Required ingredients:

• cucumbers – 2 kg;
• green tomatoes – 2 kg;
• vegetable oil – ½ cup;
• sugar – ½ cup;
• table vinegar - to taste;
• mustard – 1 tbsp;
• table salt – 1.5 tbsp;
• ground black pepper – ½ tsp;
• garlic - 4 cloves.

Cooking process:

Wash the vegetables thoroughly and cut into large pieces. Place them in a deep saucepan, add sugar, salt, pepper, mustard and garlic. Pour in table vinegar and vegetable oil. Mix everything and leave for 4-5 hours.

After this time, place the salad in clean, dry jars and send for sterilization. The process takes approximately 15 minutes. Then seal the lids tightly, turn the jars upside down and wrap them in a warm blanket. Leave the preparations in this position for about a day - during this time the salad will have cooled completely and will be ready for storage. Place jars of snacks in a cool, dark place.

Marinated cucumber and green tomato salad

Required ingredients:

• green tomatoes – 2 kg;
• fresh cucumbers – 500 gr;
• onions – 500 g;
• bell pepper – 1 kg;
• carrots – 500 gr;
• dill – 150 gr;
• table vinegar - 2 tbsp. for 1 liter of salad;
• sunflower oil– 5 tbsp. for 1 liter of salad;
• salt, ground black pepper - to taste.

Cooking process:

Peel the bell pepper, rinse and cut into large pieces. Immerse it in boiling water for a few seconds and immediately drain it in a colander.

Wash the cucumbers and green tomatoes and cut into large pieces.

Coarsely chop the carrots and boil for 5-7 minutes.

Mix all the prepared components of the future snack in a deep enamel pan. Add salt, ground black pepper, bay leaf. Pour in vegetable oil and table vinegar. Mix everything and put on moderate heat. Cook for half an hour from the moment it boils.

Place the hot mixture into sterilized jars and seal. Turn them over, wrap them in a blanket and leave until cool. Only after this can you put the jars away for storage.

Salad of green tomatoes, cucumbers and carrots

Required ingredients:

• green tomatoes – 2 kg;
• cucumbers – 1 kg;
• garlic – 5 cloves;
• carrots -500 gr;
• fresh herbs – 100 g;
• table vinegar – 100 ml;
• table salt – 100 g;
• sugar – 5 tbsp;
• vegetable oil – 100 ml.

Cooking process:

Wash the green tomatoes, cut into 8 pieces and place in a deep enamel pan. Remove the ends of the cucumbers and cut into large pieces. Peel, wash and cut the carrots into thin strips or grate them for Korean salads.

Combine all ingredients in a saucepan. Add vegetable oil, table vinegar, salt, sugar and ground black pepper. Mix everything, cover and leave room temperature for 4-5 hours.

After the specified time has passed, place the salad in sterilized jars. Distribute the juice evenly and cover with sterilized lids.

Spicy green tomato and cucumber salad

Required ingredients:

• green tomatoes – 2 kg;
• cucumbers – 1 kg;
• hot pepper chili – 2 pcs;
• garlic – 2 heads;
• onions – 500 g;
• table vinegar – 150 ml;
• vegetable oil – 1 cup;
• salt – 5 tbsp;
• sugar – 5 tbsp.

Cooking process:

Cut green tomatoes and cucumbers into large pieces. Place them in a saucepan. Add hot pepper, onion, cut into half rings, and garlic, passed through a press. Season with salt and sugar, pour in vegetable oil and table vinegar.

Leave the salad for 6 hours at room temperature. During this time, the vegetables will be soaked in the marinade. Place the mixture in sterilized jars and seal.

The long-awaited autumn brings with it a pleasant coolness after the sultry summer heat, and with it a real riot of colors. Bright green is replaced by sunny yellow, fiery orange and rich red. Such a fabulous palette is especially pleasant for hardworking housewives, because autumn preparations from ripe vegetables are not only tasty, but also incredibly beautiful. What does one tomato salad cost for the winter? This preservation is excellent in any design, according to the most different recipes: with onions, carrots, eggplants, cucumbers, peppers, rice and herbs, with and without sterilization. A tasty and slightly spicy salad of green, red or yellow tomatoes cannot be spoiled if the ingredients are fresh and the mood is cheerful.

The most delicious green tomato salads for the winter: recipes with photos

Home canning is no longer a relic of the past. This is an exciting culinary preparation for winter with interesting processes for processing delicious and healthy products. Today, housewives are trying in every possible way to improve old recipes with new “tricks,” and we are no exception to their number. To make sure of this, prepare the most delicious salad of green tomatoes with eggplants and olives for the winter using the best step-by-step recipe with photos.

Necessary ingredients for green tomato salad recipe with photos for the winter

• green tomatoes -2 kg
• large onion - 1 pc.
• large eggplant - 1 pc.
• celery stalks - 4 pcs.
• sweet pepper - 2 pcs.
• hot pepper - 2 pcs.
• garlic - 8 cloves
• olives -150 g
• vegetable oil - 120 ml
• balsamic vinegar - 1 tbsp.
• table salt - 1.5 tbsp.

Step-by-step preparation of delicious green tomato salads for the winter according to recipes with photos

Salads of green tomatoes with bell peppers for the winter

People call the aromatic sweet and sour winter salad of green tomatoes and bell peppers “seven-flowered flower.” Not surprising, because this preparation perfectly combines not only tastes and aromas, but also bright colors seasonal vegetables. Red and white, yellow and green... A salad of tomatoes, peppers, onions and carrots surprises and delights with equal force.

Necessary ingredients for tomato and bell pepper salad for winter

• green tomatoes -2 kg
• sweet pepper -1 kg
• carrots -1 kg
• onions -800 g
• refined oil - 240 ml
• filtered water - 500 ml
• vinegar - 240 ml
• sugar -150 g
• rock salt - 2.5 tbsp.

Step-by-step preparation of a salad of bell peppers, carrots, onions and tomatoes according to a recipe for the winter

1. Wash all the necessary vegetables in cold water. Cut the bell pepper in half, remove the stem and seeds, and cut the flesh into strips. Cut the tomatoes into halves. Peel the carrots and grate into strips, remove the onion from the peel and cut into half rings.
2. In an enamel saucepan, combine water, butter, sugar and salt. Cook the salad dressing over low heat for 2-3 minutes after boiling.
3. Mix all the prepared vegetables in one large metal bowl, pour boiling marinade over the base. Place the bowl on the burner and simmer over medium heat for 15-20 minutes under the lid.
4. 2 minutes before readiness, add to green tomato salads with bell pepper for the winter the required amount of acetic acid.
5. Fill dry, sterilized jars to the top with the hot preparation, cover the vegetables with juice and roll them under tin lids. Turn the container with the salad upside down and wrap it in a warm blanket for a day.

Spicy tomato salad for the winter: delicious video recipes

Another interesting recipe Very delicious salad We recommend watching the video for making green tomatoes for the winter. Unlike the previous preparation, this one is less sweet, but more spicy. Here, the subtle, barely noticeable taste of unripe tomatoes is complemented by pronounced garlic and a bouquet of aromatic herbs - dill, parsley, basil.

See more details about preparing a spicy tomato salad for the winter in a very tasty video recipe:

Salads of pickled tomatoes and cucumbers for the winter

In order not to overload your collection of winter preparations with stewed, boiled and pasteurized salads, we suggest you roll up a delicious salad platter of pickled vegetables. Its peculiarity lies in two unusual ingredients - small chili peppers and ginger mint leaves. With such a delicious “zest”, marinated tomato and cucumber salad for the winter turns out not only playfully crispy, but also amazingly tasty.

Necessary ingredients for a winter salad of pickled tomatoes and cucumbers

• cherry tomatoes -350 g
• small cucumbers -450 g
• sweet pepper -220 g
• zucchini -300 g
• carrots -170 g
• chili peppers - 6 pcs.
• garlic - 8 cloves
• peppermint (ginger) - 1 bunch
• parsley - 1 bunch
• water -1 l
• vinegar 6% - 120 ml
• bay leaf - 2 leaves
• sugar -40 g
• salt -30 g

Step-by-step preparation of salad from pickled cucumbers, tomatoes, peppers, zucchini according to a recipe with photos for the winter

Salad of yellow sun-dried tomatoes with onions and vegetable oil for the winter

Cucumbers, tomatoes, onions, bell peppers - this is a standard set of seasonal vegetables for preparing a delicious vitamin-rich salad for the winter. But sometimes, during the next annual conservation marathon, some housewives begin to understand deep down in their hearts: even such an ideal set can become boring and discourage homemade snacks “from a jar.” It is for such gourmets that we have prepared the following recipe - a salad of yellow sun-dried tomatoes with onions and vegetable oil for the winter. It certainly doesn't look like anything previously known!

Necessary ingredients for yellow sun-dried tomatoes with onions and oil for the winter

• yellow tomatoes -1 kg
• onion -300 g
• salt - to taste
• dried thyme - 5 sprigs
• dry basil - 0.5 tsp.
• rosemary - 1 pinch
• vegetable oil - 50 ml

Step-by-step preparation of winter salad from onions and sun-dried yellow tomatoes in vegetable oil

1. Wash small, not very juicy yellow tomatoes in cold water and leave on a towel to drain the water.
2. Cut each tomato into 4-6 pieces, sprinkle with salt and stir. Place the vessel in the refrigerator for 1-2 hours so that the fruits release most of the juice.
3. After the allotted time has passed, remove the bowl from the refrigerator, drain the tomatoes in a colander and place in an even layer on a baking sheet lined with parchment.
4. Place the baking sheet in the oven, preheated to 90C, continue to dry the yellow tomatoes for 3.5-4 hours.
5. Boil vegetable oil with herbs, peel the onion and cut into half rings. Place sun-dried tomatoes and onions in sterile small jars, fill them with spiced oil, and add a sprig of thyme.
6. Cover the salad of yellow sun-dried tomatoes with onions and vegetable oil with tight lids and hide in the refrigerator until winter.

Sweet tomato salads for the winter: golden recipes with video

Older women perfectly remember the times when canning vegetables was the only affordable way to preserve seasonal produce until winter. At that time, “golden recipes” for sweet tomato salads for the winter were respected and revered in every kitchen and took their rightful place in any cookbook. After all, they have been tested over the years, by the experience of skilled chefs and the tastes of the most notorious gourmets. They should not be neglected today. Using the golden recipes for sweet tomato salads for the winter on video is the key to tasty and successful preservation.

Korean finger-licking tomato salad: recipes with photos for the winter

Our next recipe has a slight touch of South Asian cuisine. It contains the acidity of rice vinegar, the sweetness of carrots, and the slight pungency of herbs and spices. But at the same time, the preparation is completely different from the carrot of the same name, familiar from childhood. Korean salad The finger-licking tomato recipe with photos will appeal to all lovers of extraordinary and extravagant snacks for the winter.

Necessary ingredients for a finger-licking spicy tomato salad for the winter

• red tomatoes -650 g
• sweet green peppers -300 g
• carrots -80 g
• garlic - 6 cloves
• chili - 1 pod
• parsley -40 g
• cilantro -40 g
• paprika - 0.5 tsp.
• mustard seeds - 0.5 tsp.
• coriander - 1 pinch
• sesame oil - 50 ml
• rice vinegar - 50 ml
• salt - 1 tsp.

Step-by-step preparation of finger-licking tomato salad in Korean for the winter

Spicy tomato salad for the winter without sterilization

Just tomatoes, just carrots... And the result is a delicious spicy salad for the winter without sterilization. What miracles! A primitive combination of ordinary vegetables can turn into a real gourmet snack. Prepare a spicy tomato salad for the winter without sterilization - surprise your loved ones with its exquisite simplicity.

Necessary ingredients for spicy carrot and tomato salad without sterilization

• red tomatoes -1 kg
• sweet carrots -2 kg
• apple cider vinegar - 2 tbsp.
• vegetable oil - 4 tbsp.
• garlic - 3 cloves
• sugar - 2 tbsp.
• clove - 4 buds
• salt - 1 tbsp.
• ground coriander - 0.5 tsp.
• peppercorns - 10 pcs.
• chili - 3 pcs.

Step-by-step preparation of tomato and carrot salad without sterilization for the winter

1. Wash the ripe tomatoes, peel them (using blanching), and grind through a meat grinder.
2. Peel the carrots and grate them on a coarse grater. Fry the grated carrots in a thick-bottomed frying pan in vegetable oil, then add the tomato mass to it and continue to simmer the vegetables together.
3. Salt, pepper, sweeten the lightly stewed mass and add the spices indicated in the recipe. Mix the mixture thoroughly and cook covered for another 20-25 minutes.
4. 2 minutes before cooking, pour vinegar into the pan and add chopped chili.
5. Place spicy tomato salad in sterile half-liter jars for the winter and roll up without sterilization.

Rice tomato salad for the winter: recipes with photos and videos through a meat grinder

It’s good for summer residents and gardeners: for them, home-grown vegetables remain available throughout the season, and they can be prepared in huge quantities for the winter. But what about those housewives for whom the only source of ingredients for canning is not the cellar or pantry, but the nearby market? There is no need to refuse preparations; it is better to dilute vegetables and herbs with ordinary rice. It is nutritious, neutral in taste and completely versatile in a variety of combinations.

For recipes with photos and videos of rice tomato salad for the winter through a meat grinder, see below:

Eggplant and finger-licking tomato salad without sterilization for the winter

Autumn is the ideal time to harvest tomatoes, peppers and, of course, eggplants. Ripe, bright and aromatic vegetables inspire the search for more and more new canning recipes: sweet and salty, hot and sour, light and nutritious. Eggplant and tomato salad is “finger-licking good” without sterilization for the winter - a worthy example in the collection of very tasty and varied vegetable preparations.

Necessary ingredients for finger-licking tomato and eggplant salad without sterilization

• tomatoes -1 kg
• sweet pepper -500 g
• young eggplants -700 g
• onions -500 g
• zucchini -1 kg
• vinegar 9% - 100 ml
• sugar and salt - to taste
• celery stalks -200 g
• chili pepper - 3 pcs.
• refined oil - 100 ml
• garlic - 8 cloves
• ground paprika - 1 tsp.

Step-by-step preparation of finger-licking eggplant and tomato salad for the winter without sterilization

Tomato salad for the winter is a great opportunity to prepare the most delicious snack in a jar from a minimal set of seasonal vegetables. Sweet salads from green, yellow and red tomatoes, or assorted pickles with cucumbers, onions, peppers and rice according to our step by step recipes with photos and videos will perfectly complement the ranks of your canned vegetables.

In this salad of green tomatoes and cucumbers for winter tomatoes, you do not need to change the specified amount of salt, sugar, pepper and vinegar, focusing on your own taste. This is the second year I have prepared the salad in exactly these proportions, I am very pleased with both the taste of the finished product and its ability to be stored for a long time. This is important for winter vegetable preparations: I remember how my very first squash caviar exploded and how long I struggled with pickled eggplants so that they would stand well all winter.

In the salad we are going to talk about, everything is chosen perfectly. Composition quantitative and qualitative, stages of preparation, duration of processing of filled cans. Salad made from green tomatoes and cucumbers must be sterilized. Like

Ingredients

2.5 kg green tomatoes
600 g onion
1.2 kg sweet pepper
3 kg cucumbers
Vinegar 9%, sunflower oil, allspice, bay leaf, salt, sugar
7-10 bay leaves
Parsley and dill - 1 bunch each

The amount of vegetables, herbs, sugar, salt and spices is indicated for approximately 7 liter jars.

Preparation

Start by preparing the jars. As always, wash them and sterilize them along with the lids. After this, wash everything that you will add to the salad: green tomatoes, cucumbers, sweet pepper, greens. Onions First peel off the husks, then wash. Cut vegetables and herbs into small beautiful pieces of arbitrary shape. Chop the greens into smaller pieces and mix everything in a large bowl. At the bottom of each jar, previously washed and treated with boiling water, place 8 allspice peas, 1 medium bay leaf, 1.5 teaspoons of salt, 2 tablespoons of sugar, 3 tablespoons of refined vegetable oil and 3 tablespoons of ordinary vinegar.

Pack the vegetables very tightly into the jars. There is no need to add water, it will act as a marinade vegetable juice, which during heat treatment will be mixed with vegetable oil and vinegar, salt and sugar will dissolve, and the spices will give off their aroma.

Sterilize the jars in a large saucepan for 30 minutes - if they are liter. If it’s half a liter, then 20 minutes is enough. Roll up with sterile lids, turn over and let cool under a blanket.