How to cook ready-made meatballs in tomato sauce. Stewed meatballs in tomato sauce. You can prepare tender and juicy meatballs from

Meatballs in tomato sauce will help complement the first course or replace a hearty side dish - 5 best recipes that have captivated many with their simplicity and at the same time sophistication. Small meat balls were traditionally added to soup to add satiety to the first dish and improve its taste. Now they are prepared as an independent dish, using various technologies and combining different products. What is the difference between meatballs and meatballs, how to cook them correctly - all this is in the best recipes from famous chefs.

Compared to meatballs, meatballs are called more elegant, harmonious and complete.

Traditionally, meat balls are made from:

pork – 550 g;
onions - 2 small onions;
garlic – 2 cloves;
sour cream – 30 ml;
tomato paste – 45 ml;
ground paprika – 1 tsp;
allspice, salt and bay leaf;
vegetable oil.

You need to prepare minced meat, add salt and pepper to taste. A pinch of nutmeg will help complement and improve the taste of the product. The minced meat must be thoroughly mixed and beaten a little to give it elasticity, airiness, lightness and uniformity. This will have a positive effect on the taste of the final product.

Small meatballs are formed from the minced meat - their size should not be larger than a quail egg.

To prevent meat from sticking to your hands during cooking, you need to constantly wet your fingers in clean water.

Pour oil into the frying pan, heat it and place the meatballs in the container, frying them on both sides until golden brown. While the product is being prepared, you need to mix sour cream, paste, spices in a separate container, pour clean water over them and simmer for 8 minutes. The finished sauce is then added to the meatballs, and they continue to simmer for another 15 minutes. The prepared dish is served warm, as an independent dish or as an addition to any side dish.

Cooking chicken meatballs in a frying pan

Even a novice housewife can cook chicken meatballs in tomato sauce.

To prepare the product you will need:

minced chicken or fillet – 400 g;
onion – 1 pc.;
carrot;
round grain rice – 100 g;
tomato paste – 2.5 tbsp;
mushrooms – 250 g;
sour cream – 2 tbsp.

Rice must be cleared of debris and rinsed under running water. Boil the cereal in boiling salted water until half cooked, cool, first straining off excess liquid. Add minced meat, ground onions and spices to the rice, mix everything and form meatballs. Fry them in a frying pan, first rolling them in flour.

In a separate frying pan, fry onions, chopped carrots, and mushrooms. Then add sour cream, pasta and a little meat broth. Simmer for 10 minutes.

Add sauce to meatballs and cook covered for at least 25 minutes, reducing heat. Serve to the table, garnished with greens.

From minced fish

For children and those watching their figure, you can add minced fish meatballs to the menu.

They are prepared from the following products:

fillet of any fish (hake, catfish) – 350 g;
bitter onions – 2 pcs.;
butter – 35 g;
flour – 60 g;
salt, spices;
carrot;
parsley root;
dry white wine – ¼ cup;
laurel;
tomato paste – 25 g.

Carrots and parsley root should be chopped and fried in vegetable oil. Pour in the pasta diluted in water, wine, season with black pepper, bay leaves and simmer for 2-4 minutes.

Remove skin and small bones from the fish fillet and grind together with the onion through a meat grinder. The minced meat should be peppered, salted, added the required amount of oil, kneaded and begin forming meatballs. Fry the balls, roll them in flour, in vegetable oil, then pour in the sauce and simmer for 5-7 minutes. Serve by adding parsley and dill.

Meatballs in tomato sauce in a slow cooker

In a slow cooker, this favorite product is prepared from:

ground meat – 500 g;
rice cereal – 100 g;
bulbs – 2 pcs.;
carrots – 1 pc.;
tomato paste – 1 tbsp;
homemade sour cream or cream – 40 ml;
sunflower oil, salt and spices.

First, the minced meat is prepared - it is mixed with ground onions, spices and salt. Afterwards, you need to prepare the sauce in a slow cooker by frying the onions and carrots in oil in the “Frying” mode, adding pasta, flour, and sour cream to them.

Form small balls from the minced meat, add to the sauce, pour boiled liquid over it. Cook in the “Stew” program for 35 minutes, then add spices and simmer for another 10 minutes.

In tomato-garlic sauce

You can prepare tender and juicy meatballs from:

minced meat – 0.5 kg;
chicken eggs – 2 pcs.;
white stale bread – 120 g;
milk – 0.5 cups;
cheese – 120 g;
spices and salt to taste;
garlic - a couple of cloves;
tomato paste – 30 ml;
vegetable oil.

You need to grate the required amount of cheese, chop the herbs, and soak the bread in milk. Mix the minced meat in a container along with eggs, bread, cheese, spices, herbs, form meatballs and place them on a baking sheet.

To prepare the sauce, you need to fry the onion and garlic, previously finely chopped, in oil, pour them with paste diluted in water, simmer, add meatballs. Simmer the meat balls covered for 30 minutes.

Choosing the right side dish for a dish

Of course, meatballs can be served as an independent dish, supplemented with vegetable salads or herbs. However, a properly selected side dish, which is quite simple to prepare, will help make the meal more satisfying.

Spaghetti with meatballs in tomato sauce

Spaghetti with meatballs in tomato sauce takes just over an hour to prepare. To prepare, take 300 ml of tomato sauce, a little olive oil, minced meat, onion, basil leaves, spaghetti, spices.

The dish is prepared as follows:

Small meatballs are prepared from minced meat, onions and spices.
Ready-made semi-finished products are fried in a frying pan, poured with sauce, and simmered for 8 minutes.
Spaghetti is boiled in salted water, poured with oil and sauce. Meatballs are placed on top.

Serve the dish immediately after cooking, garnished with basil leaves. You can serve the salad with cheese and olives separately.

Italian pasta

Pasta with meatballs in tomato sauce is the perfect addition to a family lunch or a romantic dinner.

Ingredients you need to stock up on:

paste – 250 g;
minced meat – 550 g;
onions, garlic;
sweet pepper;
parsley;
egg;
breadcrumbs;
sweet peppers, tomatoes;
olive oil;
salt and spices.

The minced meat is mixed with an egg, chopped onion, and spices. Balls are formed from the resulting mass, placed on a tray and refrigerated for about 15-25 minutes (this technique will help achieve a golden crust when frying).

Finely chopped garlic and pepper need to be fried, add previously blanched and ground tomatoes to them. Simmer for 10 minutes, add spices to taste.

While the sauce is being prepared, the meatballs are fried separately in a frying pan, placed in the gravy and simmered for 15-20 minutes.

Minced meat - 300 grams;

Onion - 1 piece;

Garlic - 3-4 cloves;

Tomato paste - 1 tbsp;

Ground paprika - 1 tsp;

Red pepper - to taste;

Sunflower oil - to taste;

Dill, parsley - 0.5 bunch;

Sugar - optional.

167 kcal

Cooking process

Meatballs in tomato sauce are a delicious homemade comfort food that goes well with any breakfast or dinner side dish. You can add your favorite spices and herbs to the meatballs. The sauce can also be varied and include sweet red pepper in addition to tomatoes. I only used tomato.

To prepare meatballs in tomato sauce, we need minced meat, onion, garlic, tomato, tomato paste, paprika, red pepper, herbs, salt and sunflower oil.

Step-by-step video recipe

Place the minced meat in a bowl, add half a finely chopped onion, chopped garlic and herbs. Add salt, paprika and red pepper. Mix all the ingredients well, beat out the minced meat and let it sit for 15 minutes.

Form the minced meat into meatballs.

Heat sunflower oil in a frying pan, add meatballs and fry them a little on all sides. There is no need to fry it, just lightly brown it. Then remove them from the pan.

Cut the second half of the onion and tomato into cubes, after removing the skin from it. Sauté the onion, add chopped tomato and fry a little.

Add tomato paste to the pan and pour in a glass of hot water, mix well. Add salt and pepper to the sauce to taste, taste and add sugar if necessary. I added 1 teaspoon.

Place the meatballs in the sauce, cover with a lid and simmer for 15 minutes over low heat.

Pasta with meatballs in tomato sauce is a classic of Italian cuisine, which we decided to present in four different and unique variations in the following recipes.

Ingredients:

pork - 1 kg;
white onion - 70 g;
bread breading - 40 g;
dried basil and oregano - 3 g each;
tomatoes in their own juice - 400 g;
meat broth - 240 ml;
garlic cloves - 4 pcs.;
grated parmesan.

Preparation

Pass the pork through a meat grinder along with onions, add breading, herbs and spices. To make the meatballs easier to mold, beat the minced meat on a table or plate, divide into portions, roll into balls and put in the freezer for about 20 minutes. When removed from the freezer, the meatballs should easily hold their shape so that they can be fried, leaving them round and not turning into cutlets. Fry the meatballs not until cooked, but until they have a distinct golden brown crust.

Simmer the tomatoes in the broth until a thick sauce forms. Add the crushed garlic and salt to the sauce, add the meatballs and cover the pan with a lid. Simmer the meatballs in tomato-garlic sauce until tender, sprinkle with cheese and serve.

Fish balls in tomato sauce - recipe

Ingredients:

For the meatballs:

fish fillet - 500 g;
champignons - 130 g;
grated ginger - 3 g;
green onions - 5 feathers;
bread breading - 20 g;
starch - 15 g;
egg - 1 pc.

For the sauce:

olive oil - 35 ml;
tomato paste - 62 g;
garlic cloves - 2 pcs.;
water - 120 ml;
parsley.

Preparation

Separate the selected fish fillet from the bones and skin, mix it with finely chopped champignons and poached in a frying pan. To give the minced meat a slight spiciness, add grated ginger, and to prevent the meatballs from falling apart during baking and further stewing, beat an egg into the minced meat and add a mixture of starch and breading.

Divide the minced fish into equal-sized portions and roll each into balls. Place the balls on a sheet of parchment and bake for 20 minutes at 170°C.

While the meatballs are in the oven, we have the opportunity to make the sauce. For the sauce, fry the garlic in olive oil for about 30 seconds, mix it with tomato paste, add water and leave to thicken for 10 minutes. Add parsley and meatballs to the sauce, keep the pan on the fire for about 15 minutes, and then remove and serve.

Chicken meatballs stewed in tomato sauce with cream

Ingredients:

For the meatballs:

chicken - 650 g;
boiled rice - 90 g;
egg - 1 pc.;
white onion - 70 g;
garlic clove;
flour - 80 g;
vegetable oil.

For the sauce:

butter - 50 g;
flour - 25 g;
chicken broth - 480 ml;
sour cream - 80 g;
tomato sauce - 110 g;
paprika - 5 g.

Preparation

Pass the chicken through the middle grill of the meat grinder along with the onion, add spices and boiled rice to the minced meat. To bind, beat the egg into the mixture, add the crushed garlic into the paste and a little oil. Make meatballs of equal size from the prepared mixture and roll them in flour.

Heat the oil in a frying pan and brown the meatballs in it, then transfer them to a plate.

Mix tomato sauce with sour cream. Saute the flour in butter and dilute it with broth. Season the sauce with paprika and add sour cream and tomato sauce. When it thickens, place the meatballs in it and cover the pan with a lid. Now all that remains is to cook the meatballs in tomato sauce over low heat for 12-15 minutes or until fully cooked, stirring them occasionally to coat them evenly with the sauce.

Before serving, the dish can be drizzled with olive oil and sprinkled with fresh parsley or oregano.

Description

Today we will cook amazingly delicious meatballs in tomato sauce in a frying pan. This is an everyday dish for the whole family, because both children and adults like it. It is very tasty, and most importantly, it is prepared quickly and easily, especially if you prepare the meatballs in advance. So stay with us, we will cook together)))

Ingredients:

400-500 gr. minced meat

0.5 cups rice, cooked until half cooked

1 medium onion

1 small carrot

2 tablespoons tomato paste

400-500 ml water

1 tablespoon flour

salt and pepper to taste

Instructions:

How to cook meatballs in tomato sauce

1. Add rice, salt, pepper and half a finely chopped onion to the minced meat. Stir the minced meat until smooth.

2. Roll the minced meat into meatballs and fry them on both sides until golden brown.

3. While the meatballs are frying, prepare the sauce. To do this, grate the carrots on a fine grater, finely chop the onion, and fry until lightly golden.

4. Add tomato paste, flour, stir quickly. And then start adding water little by little and mixing thoroughly. You can even add flour to the water first, in general, do what is more convenient for you.

This dish is tasty, but it may not be to everyone's taste due to its dryness. Products that are ideal for all side dishes can be made well moist: you need to mix the meatballs with tomato paste (or tomato-cream mixture) - the meat or fish balls will turn out more tender thanks to the sauce.

How to cook meatballs in sauce

Small balls can not only be added to soup, but also used as a separate dish. To cook meatballs in sauce, you must first buy minced meat, or better yet, twist fresh meat yourself, add onions, boiled rice, cheese, stale white bread soaked with milk or breadcrumbs intended for breading for juiciness. After this, you need to roll small balls with your hands and bake them or stew them, combining them with sauce.

In a frying pan

Having made the dish once, you can be sure that it will become a frequent guest during family dinners. Meatballs in tomato sauce are quickly made in a frying pan: you need to roll the meat or fish mixture into balls, put them in breading, fry on each side, and pour in the prepared sauce. You need to simmer the meatballs in tomato paste for 20 minutes first, and after stirring for another 15 minutes - heating will be even.

In the oven

Baked meatballs in tomato are even more tender than those fried in a frying pan, but the cooking process takes longer. Making meatballs in tomato sauce in the oven means that you first need to roll the minced meat into balls, thoroughly bread them in flour or breadcrumbs, and fry them. Only after this can the product be poured with tomato or tomato-sour cream sauce and baked.

In a slow cooker

Thanks to technology that has appeared relatively recently, the preparation of many dishes has become much easier. So, meatballs in tomato sauce in a slow cooker can be made in different ways: with or without pre-frying. In any case, the meat balls are then stewed, filled with sauce, the basis of which can be mushrooms, tomato paste, cream or fresh tomatoes.

Sauce

The basis for the gravy is tomato puree, juice or pulp of fresh tomatoes. Some housewives add nuts, mushroom slices or finely chopped greens, ground to flour, to the tomato sauce for meatballs - this way the gravy becomes more aromatic and has an excellent taste. It is recommended to season the sauce separately, as well as the meatballs themselves.

Recipe for meatballs in tomato sauce

Meat or fish balls go well with mashed potatoes, porridge, and vegetable stew. Meatballs with tomato sauce deserve special attention, because, compared to cutlets, they always turn out juicy, because they are stewed in gravy and served drenched in it. Recipes for meatballs in tomato sauce will help you understand how to prepare and what to serve with delicious meat or fish balls.

With spaghetti

Number of servings: 2 persons.
Calorie content of the dish: 159 kcal.
Purpose: for lunch/dinner.
Cuisine: Italian.

The dish prepared according to this recipe is very similar to the dish of Italian cuisine. Young wine is ideal for spaghetti with meatballs in tomato sauce. The delicacy has a special taste and excellent aroma thanks to the gravy used, which is based on tomato sauce with the addition of olive oil and fresh basil leaves.

Ingredients:

tomato sauce – 300 ml;
olive oil – 40 ml;
basil – 1 bunch;
minced meat – 300 g;
onion – 1 pc.;
spaghetti – 200 g;
allspice – 2 pinches.

Cooking method:

To the prepared or home-made minced meat, add a head of onion and leaves of fresh aromatic herbs, cut as finely as possible. Salt the mixture, sprinkle with pepper, form into balls.
Place the meatballs in a frying pan and fry them on all sides.
Pour the sauce into the frying pan with the golden items, simmer the dish for 10 minutes, turning the heat to low.
Boil the spaghetti in the classic way by dipping it in salted boiling water. Drizzle with oil and place on plates.
Pour tomato sauce over spaghetti and place meatballs on top.

With rice

Cooking time: 45 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 250 kcal.
Purpose: for lunch/dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

If you're tired of cutlets or meatballs, then it's time to make meatballs, which can also become your favorite dish if prepared correctly. Juicy, appetizing, satisfying and aromatic balls, the size of a walnut, are formed from pork, and rice will help make them less fatty. The best and fastest way to cook meatballs with rice in tomato sauce is in a double boiler.

Ingredients:

pork – 0.5 kg;
round rice – 100 g;
tomato sauce – 400 ml;
onions – 2 pcs.;
wheat bread – 1 piece;
soda – 0.25 tsp;
salt – 0.5 tsp;
bay leaf – 1 pc.;
ginger – 1/2 tsp;
green onion - a bunch;
egg – 1 pc.;
water – 2 tbsp.

Cooking method:

Cook the rice until half cooked, adding salt to the water before adding the cereal. Drain the liquid and cool the cereal.
Pour water over a piece of bread, but it is advisable to use only the soft part of the baked goods and cut off the crust.
Grind the meat through a meat grinder. Add cooled rice, bread soaked in water, egg and soda to the mixture. Mix the minced meat thoroughly and beat it.
Chop the green onion feathers and add to the bread and meat mixture.
Moisten your palms with water or oil and you can begin to form meat balls, the size of which will not be larger than a nut.
Place the meatballs on a wire rack in a steamer and leave there for 15 minutes.
Place the almost finished meat balls into a saucepan, then add onion half rings, crush with ginger, pour in the sauce and simmer for 10 minutes, turning down the heat.

Chicken

Cooking time: 1 hour 16 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 232 kcal.
Purpose: for lunch/dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

If you make minced chicken yourself, the end result will be a juicier dish. You can verify your judgment by preparing chicken meatballs in tomato sauce - tasty products differ from similar dishes in their tenderness, which is achieved by adding cream. Below is a simple recipe on how to make meatballs with gravy in the oven.

Ingredients:

chicken fillet – 3 pcs.;
onions – 2 pcs.;
garlic – 2 cloves;
wheat crackers – 150 g;
cream – 150 ml;
salt – 1 tsp;
spices - to taste;
tomato – 2 pcs.;
parsley – 0.5 bunch;
tomato paste – 2 tbsp. l.;
vegetable broth - 2 tbsp;
olive oil – 2 tbsp. l.

Cooking method:

Rinse the chicken fillet and dry with a clean towel. Pour cream over crackers and leave for 15 minutes. Peel the vegetables, remove the skin from the tomatoes, after steaming them with boiling water.
Chop the onion heads and fry them in olive oil for 10 minutes. Grind the chicken fillet with a blender or in a meat grinder.
Place the crackers, garlic and seasonings that have become creamy and tender. Stir until the minced meat is homogeneous, leave it completely undisturbed for 5-7 minutes. Form into balls.
Preheat the oven to 180°C. Place the prepared chicken meatballs tightly into an empty frying pan, pour in tomato paste, well mixed with vegetable broth.
Bake for 45 minutes, and sprinkle the finished dish with parsley.

Fish

Cooking time: 55 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 106 kcal.
Purpose: for lunch/dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Meatballs are delicious not only from pork, chicken and beef, but also from fish, the main thing here is to choose a low-fat variety. Some housewives prefer to make this dish from canned food, but it is better to take a fresh or frozen carcass, for example, hake, pollock or cod. Fish balls in tomato sauce in a frying pan will ideally complement a side dish of buckwheat or rice.

Ingredients:

pollock – 1 kg;
tomato juice – 450 ml;
wheat loaf – 2 pieces;
fresh lard - 2 tbsp. l.;
breadcrumbs - 4 tbsp. l.;
flour - 3 tbsp. l.;
black pepper – 0.5 tsp;
water – 1.5 cups;
salt – 1 tsp;
dried thyme, marjoram - a pinch;
vegetable oil – 50 ml;
egg – 1 pc.;
sour cream – 3 tbsp. l.;
carrots – 1 pc.

Cooking method:

Clean and profile the fish, cut into pieces. Cut the lard into smaller pieces too. Place all ingredients in a bowl.
Soak the bread pieces in water.
Form minced meat from lard and fish, twisting the mass a couple of times in a meat grinder. Place the egg, softened loaf, salt, seasonings into the soft fish mixture, stir everything well.
With wet hands, make small fish meatballs, using half a tablespoon of minced meat for one ball. Roll the products in breading. Fry in a frying pan until crispy and golden brown.
In another frying pan, sauté chopped carrots with flour and tomato juice, and finally pour sour cream into the sauce.
Pour the resulting tomato-sour cream liquid over the fried fish balls, simmer on the stove for 5 minutes, but do not cover the dish with a lid.

With pasta

Cooking time: 65 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 205 kcal.
Purpose: for lunch/dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

The described version of the dish is an excellent choice for a family dinner feast, and both kids and adults can eat it. Pasta with meatballs in tomato sauce will please everyone who is partial to meat, but you’d better make the minced meat for the dish yourself by mixing pork and beef in approximately equal proportions. Every housewife will appreciate the ease and speed of preparing such food.

Ingredients:

minced pork and beef – 300 g;
egg – 1 pc.;
red bell pepper – 1 pc.;
parsley – 0.5 bunch;
water – 2 tbsp.;
leek – 10 cm;
fresh tomatoes – 3 pcs.;
pasta – 400 g;
salt – 2 tsp;
olive oil – 2 tbsp. l.;
pepper, spices - to taste.

Cooking method:

Using a meat grinder or food processor, turn the meat into minced meat.
Remove seeds from large bell peppers and chop them into cubes, making them very small.
Mix the resulting minced meat with pepper, add finely chopped parsley, egg, and spices.
Cut the leeks into small cubes, like peppers, but it is recommended to use the white part for the dish. If you don’t have leeks, you can replace them with regular leeks.
Cut each tomato, remove the seeds, leaving them in the glass for now, wipe the pulp, while the peel should remain in your hands.
Add 1 tablespoon of oil to the frying surface and fry the onion. Add more tomato mixture to the golden cubes. Strain the juice from the seeds in the glass there. Pour water into the mixture and leave to simmer for 5 minutes.
Form the minced meat into balls the size of a quail egg. Place the resulting products in tomato sauce, wait for everything to boil. Simmer until the meatballs are cooked and the sauce has thickened. Add seasonings as needed.
Boil the pasta in a saucepan, placing it in salted boiling liquid. Place the finished products in a colander, rinse them, return them, and brush with a spoon of oil.
Pour the prepared sauce over the warm pasta and place the meatballs on top.

In tomato-garlic sauce

Cooking time: 1 hour 35 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 137 kcal.
Purpose: for lunch/dinner.
Cuisine: Italian.
Difficulty of preparation: easy.

Fans of savory food distinguished by its excellent taste will really like the dish prepared according to the recipe described below. Besides the fact that meatballs in tomato-garlic sauce are uniquely tasty, they are also very easy to prepare. If you want to diversify your diet with new dishes, be sure to try these juicy cheese-soaked meat products that literally melt immediately after entering your mouth.

Ingredients:

milk – 100 ml;
eggs – 3 pcs.;
white stale bread – 100 g;
minced meat – 500 g;
salt – 0.5 tsp;
greens - to taste;
ground pepper – 0.5 tsp;
cheese – 100 g;
garlic – 3 cloves;
water – 1 l;
tomato paste – 2 tbsp. l.;
onions – 2 pcs.;
vegetable oil – 4 tbsp. l.

Cooking method:

Wash the selected green leaves, dry thoroughly, and chop finely.
Pass hard cheese through the large knives of a grater.
Pour milk over white, but yesterday's (or better yet, the day before yesterday) bread.
Combine the finished minced meat in one bowl with squeezed bread, eggs, cheese, and herbs. Mix everything thoroughly.
Form round meat balls, constantly wetting your hands with water.
Wash and peel the onions and garlic, chop them, place them in a deep, wide frying pan, pouring oil on the surface.
Fry vegetables for 5 minutes.
Fill a saucepan with a liter of water, boil it, add tomato paste, add salt.
All that remains is to combine all the ingredients of the dish and prepare them: pour the tomato liquid into the vegetables and let it boil. Immediately after the start of boiling, add the meatballs. Cover the dish and leave to simmer for 50 minutes – the sauce should thicken.
Serve the meat balls with your favorite side dish.

In tomato sour cream sauce

Cooking time: 1 hour 20 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 178 kcal.
Purpose: for lunch/dinner.
Cuisine: Swedish.
Difficulty of preparation: easy.

The dish became known to Slavic housewives thanks to experienced Swedish chefs who created its recipe. Meatballs in tomato-sour cream sauce should be cooked in the oven, but if you wish, in order to save time, you can throw the ingredients into a slow cooker. Be sure to try to reproduce the dish as in the photo - a hearty dish for which you don’t even need to add a side dish.

Ingredients:

minced beef – 1 kg;
sour cream – 250 ml;
allspice - a pinch;
egg – 1 pc.;
flour - 3 tbsp. l.;
salt – 1 tsp;
onion heads – 2 pcs.;
tomato paste – 500 g;
seasoning for meat – 0.5 tsp.

Cooking method:

Peel the onion heads, rinse under water, chop.
Mix the minced meat with chopped onion in a dry bowl, beat in a chicken egg, add spices, add salt. It is worth noting that it is better to take minced meat not purchased, but to make it yourself by grinding a piece of beef with thin streaks of fat.
Knead the combined components to a homogeneous consistency.
Wet your hands with water and form into balls, scooping up a small amount of the dough.
Place future meatballs on a baking sheet. Grease heat-resistant dishes before placing food on them.
Place the semi-finished products to bake for 30 minutes.
Separately from the minced meat, fry the flour until it acquires a pinkish-golden hue. Immediately after adding tomato paste, simmer for a couple of minutes, without stopping vigorous stirring.
Pour sour cream into the thickened sauce, season the mixture, mix with herbs.
Pour the thick tomato-sour cream liquid over the meat products and return the pan to the hot oven. Cook small balls with sauce for another 20 minutes. Serve the dish warm or hot.