A dish like cutlets can be prepared from absolutely any product. This can be meat, vegetables, cereals, fish and, of course, liver. Cooking liver cutlets is incredibly simple and not very time consuming. This dish is not only tasty, but also healthy, because the liver is rich in essential substances that are necessary for the proper functioning of the body.
Of course, the liver can be stewed, baked, fried and even used in preparing first courses. But it turns out to be especially tasty and tender in the form of cutlets, into which you can add dairy products, your favorite greenfinch, boiled eggs, most vegetables and even mushrooms.
Every housewife can easily cope with this concoction, which is perfect for a regular lunch and holiday table. Don’t be afraid to experiment, because this is the only way to achieve the perfect combination of flavors.
Classic recipe
How to prepare traditional pork liver cutlets:
Fluffy liver cutlets with semolina
Necessary:
- 0.5 kg pork liver;
- a third of a glass of semolina;
- onion;
- egg;
- spices and oil.
Time will take: 40-50 minutes.
Calorie content: 154 kcal – 100 g.
Preparation:
- Peel the onion and lightly chop;
- Liver: wash, cut as desired;
- Mix the prepared products together and turn into minced meat using an immersion blender. A meat grinder will also work;
- Combine the mixture with egg and spices;
- Add semolina in small portions and mix it thoroughly. Give the minced meat 15 minutes to steep;
- We form liver pancakes with a tablespoon and fry for a couple of minutes on both sides in a hot frying pan, after greasing it with oil.
Pork liver cutlets with rice
- pork liver – 900-1000 g;
- 2 onions;
- 20-25 g flour;
- chicken eggs – 3 pcs.;
- medium glass of rice cereal;
- sunflower oil;
- spices.
Time taken: 45-60 minutes.
Calorie content: 168 kcal – 100 g.
Let's get started:
- Place the rice in a saucepan with a thick bottom, rinse it several times until the water is clear and put it on the stove to cook;
- Peel the liver and onions from film and peel, wash thoroughly and grind with a meat grinder, after cutting into pieces;
- During this time the rice will have time to cook. Remove excess liquid from the finished porridge and cool;
- Add eggs, spices, flour and boiled rice to the liver-onion mixture. Stir vigorously until the mixture is homogeneous;
- Armed with a tablespoon, you need to place the minced meat in the form of flat cakes on a frying pan heated with oil. Fry for a few minutes on each side and you're done.
Recipe for pork liver cutlets with carrots and sauce in the oven
Required products:
- pork liver – 350-400 g;
- 40-50 g semolina or flour;
- 1-2 eggs;
- 2-3 small onions;
- sweet bell pepper – 1 medium piece;
- carrots – 1 large or 2 small;
- 2 tomatoes;
- low-fat sour cream product – 40-50 g;
- seasonings and herbs to your liking;
- oil.
Time taken: 35-45 minutes.
Calorie content: 187 kcal – 100 g.
Let's start:
- Preparing the liver. It needs to be washed, everything unnecessary should be removed: veins, film. Cut into manageable pieces;
- Peel half the cooked onion and carrots, divide them into parts and mix with a meat grinder into a homogeneous mass with the liver;
- We send all the bulk ingredients and eggs to the minced meat. Mix thoroughly.
- Shape the substance into cutlets and lightly fry in a hot frying pan with a thin layer of oil;
- Let's make the sauce. Chop the remaining onion into strips. Remove the stem from the pepper, wash and finely chop. Remove the skins from the tomatoes and grate them. Place all these ingredients in a frying pan and simmer over low heat until soft. You can season it a little.
- Spray a baking tray or other baking dish with oil, arrange the liver pancakes and pour vegetable sauce on top.
- Set the oven to 200 degrees and place the vessel in it for 15 minutes.
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Liver cutlets with oatmeal in a slow cooker
Ingredients:
- half a kilo of ground pork liver;
- oat flakes - half a glass;
- milk - a quarter of the same glass;
- chicken egg;
- one onion and a clove of garlic;
- low-fat sour cream 150 g;
- spices, oil.
Time will take: about an hour.
Calorie content: 173 kcal – 100 g.
- It is necessary to place the milk in a deep container, beat in the egg, and beat with a whisk;
- Pour oatmeal into this mixture and let it brew for 20 minutes;
- Peel the onion and garlic and chop into a paste;
- Minced liver should be combined with onion-garlic gruel and seasoned;
- Set the multicooker to the “Baking” program, coat the bottom of the bowl with a thin layer of fat;
- Remove the infused flakes from the unabsorbed liquid and place in the liver-onion mass. Stir generously;
- Using a spoon, form small pancakes and fry in a slow cooker for 2 minutes on both sides;
- Place the prepared pancakes in the form, pour in sour cream;
- Change the mode to “Extinguishing” and set the timer for 20 minutes.
Help for housewives
- To prepare any liver dishes, you must use only fresh product;
- When buying liver, pay attention to the appearance and smell. There should be no stains, cracks, etc. on the surface. The smell should be slightly sweet, sourness is a sign of spoilage;
- Pork liver is often covered with a thin film that can be easily removed;
- The taste of a delicate product can be spoiled by the presence of large vessels and veins. There is no need to leave them, and a sharp knife will help get rid of them;
- To give pork liver cutlets extra tenderness, place the raw product in milk and leave for half an hour
Cutlet recipes
Pork liver cutlets
30 minutes
140 kcal
5 /5 (1 )
About the benefits of the liver we have known since childhood. Not a single pregnant woman’s diet can do without it. It is recommended that children be given liver from the age of 1 year. This high protein product can:
- speed up metabolism;
- stimulate hematopoiesis;
- strengthen immunity;
- improve vision;
- slow down aging.
But what if your family doesn’t like boiled or fried liver? Cook for them liver cutlets. And we will tell you how to prepare liver cutlets (for example, from pork liver): we will give you not only a step-by-step recipe, but also a video.
Basic recipe
Required kitchen equipment: slicing board, knife, tablespoon, frying pan, bowl for minced meat, meat grinder or blender.
List of ingredients
Choosing a liver
- If in front of you is a whole pork liver, then it should weigh about 2 kg. An organ that is too small indicates that the animal is sick; such a liver is not worth buying.
- Choose brilliant, not dull, moist but not sticky liver.
- The color of the organ in the section also plays a role: red-brown indicates the freshness of the product.
- After a puncture with a knife or from a cut, it should drain scarlet blood. A dark shade means the liver is not fresh.
How to grind
- Before grinding it is necessary remove hard films.
- You can grind it in a meat grinder. But in this case, you will increase the cooking time, and small liver pieces will appear in the cutlets.
- Thanks to blender you will dramatically speed up the process, the minced meat will be homogeneous and the cutlets will be tender.
Step-by-step preparation
- Cut the liver into pieces.
- Grind it in a meat grinder (if you use a blender, you can put all the ingredients into the bowl at the same time and fry the cutlets directly from it).
- Beat in the egg and mix.
- Add flour, stir until smooth.
- Add salt and pepper to taste.
- Heat a frying pan, pour 1 tbsp into it. l. oils
- Spoon into the cutlets and fry on each side until golden brown.
- Place on a paper towel to remove excess fat.
- Place the next batch of cutlets into the frying pan, after adding 1 tbsp. l. oils
Video of making pork liver cutlets
Pay attention to the size of the minced meat laid out and the color of the finished cutlets. Do not let it burn, otherwise the cutlets will become bitter.
How to cook pork liver cutlets. Very simple recipe!
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In this video you will learn how to prepare delicious liver cutlets from pork liver. You will need a minimum of costs and a minimum of time to feed your family deliciously. In addition, such liver cutlets are very useful, just like the liver itself. I really like this recipe for its simplicity and ease of preparation. I think that you will like this recipe and will take its place in your cookbook, and will also be loved by your family and friends. Children especially eat them with great pleasure; my little one really loves these cutlets, although she calls them liver pancakes. I will say one thing - from the name, the dish does not change at all and remains just as tasty and loved. Instead of flour, add semolina to the minced meat (in double the amount compared to flour). This minced meat should be left in the refrigerator for half an hour so that the semolina swells.
Side dish options
- Potato in pieces or in a uniform, or in the form of a puree.
- Rice with vegetables.
- Pasta.
- Porridge.
- For those losing weight, we recommend using it as a side dish. fresh vegetable salad.
Given the consistency of the minced meat, liver cutlets are also called pancakes. But this does not change the taste. Make this dish and share your feedback with us in the comments.
Today I will tell you how to prepare liver cutlets from pork liver; this simple recipe will appeal to all housewives. Of all the by-products, liver is the most useful product. Such cutlets should be prepared for children, then your kids will grow up strong and healthy.
Required kitchen utensils: frying pan, cutting board, meat grinder, knife, saucepan and spoon.
Ingredients
How to choose ingredients
- The weight of a good healthy pork liver is about 2 kg. It should be moist and shiny, but not sticky. The color of high-quality liver is red-brown, a light-colored product is most likely stale. Fresh offal, like meat, should have a neutral odor. The shelf life of raw liver is only 48 hours. A frozen product can be stored for about 3 months, but freezing destroys many vitamins.
- Good lard should be white, a slight pink tint is allowed. Lard can be red for various reasons, but in any case it is not worth buying. This product does not taste good. Shades of yellow or gray indicate stale lard. Its quality can be checked with a simple match; it should easily pass through the lard. If it is hard and stringy, do not buy this product, because even after frying its quality will not change.
- When purchasing garlic, inspect it and weigh it in your hand.. It should be quite heavy. If the head is too light, the garlic has gone bad and dried out. Squeeze it in your hand, it should be hard. The voids between the husks and the cloves also indicate that the product is stale. High-quality unpeeled garlic has no odor; it only smells when peeled and cut.
- Choose onions according to the same principle as garlic. Weight, elasticity and lack of odor are the main criteria.
Step by step recipe
- Wash and chop 560 g of liver.
- Cut 180 g of lard into small pieces.
- Pass the liver, 4-5 cloves of garlic and lard through a meat grinder.
- Add 1 tsp. soda, 2 tbsp. l. flour and salt and pepper to taste.
- Stir until smooth.
- Pour vegetable oil into the frying pan until the cutlets are half covered. Heat it over medium heat.
- Fry the cutlets until cooked through, a few minutes on each side. The finished cutlets should be golden brown.
- Prepare the sauce. To do this, cut 2 onions into cubes and fry them over low heat. You can cover the pan with a lid.
- Add 2 tbsp. l. sour cream, a couple of tablespoons of water and simmer for a few more minutes.
- Pour 4-5 tablespoons of water into the bottom of the pan to prevent the cutlets from burning. Place the cutlets in the pan in several layers. Place a little sauce on top of each layer.
- Simmer the cutlets covered for about 5 minutes.
- Serve the finished dish with a side dish.
How and with what to serve
Cutlets should be served with a side dish, it’s tastier and healthier. This could be mashed potatoes, stew or fried potatoes. You can also cook various pasta products, such as noodles, spaghetti, horns, bows, etc. We must not forget about grains: rice, buckwheat, millet or pearl barley will be an excellent addition to this dish. You can also make a vegetable salad or simple vegetable cutting.
I recommend adding canned peas or homemade pickles such as cucumbers, tomatoes, mushrooms or cabbage as a side dish. To freshen up the look of the dish, garnish it with sprigs of herbs and cherry tomatoes. You should also serve bread or unsweetened buns with the cutlets. And before you serve adjika or other additives to the cutlets, try to see if they match your taste.
Video recipe for making pork liver cutlets
This video shows how to properly cook liver cutlets.
- To ensure that the cutlets do not burn when stewing, use a simple plate for this. Place it on the bottom of the pan upside down, then the water you poured will be under the plate, and the cutlets themselves will not touch the bottom of the pan.
- The sauce can be made with the addition of carrots and celery root.
- If you like very juicy dishes, you can make twice as much sauce.
- You can add egg, semolina, boiled rice or cream to the minced meat. Experiment with adding ingredients and choose the best ones.
- To help the cutlets hold their shape better, you can roll them in breadcrumbs.
- This dish is more useful when baked in the oven.
Liver is a healthy product that should be on a person’s menu. It contains iron and other useful elements for the body. The liver can be cooked separately or used to prepare various dishes. For example, liver cutlets, which do not require much time, but at the same time turn out incredibly tasty. There are many recipes for making liver cutlets. By choosing one of them, you can please your family with a delicious and healthy dinner.
Preparation of products
The taste of a dish directly depends on the quality of the ingredients used to prepare it. Therefore, in order for liver cutlets to be a success, first of all, you need to be able to choose the right liver.
Note! Beef, pork or chicken liver is suitable for making liver cutlets.
It is recommended to buy refrigerated livers rather than frozen ones, as this will help assess their appearance. And it’s easy to judge the quality of the product. The main characteristics are color and smell. The liver should not be too light or very dark in color. As for the smell, a quality product has a clean, not rotten smell. 
If you decide to use beef liver for cutlets, you should be aware that there is a film on its surface. During the cooking process, it is removed along with the vessels and veins. If this is not done, the cutlets will turn out tough. Pork liver should also be removed from all excess and soaked in water. It is better to first rinse the chicken liver with boiling water, which will help remove the bitterness.
Note! To prepare liver cutlets, the liver can be ground in a blender or passed through a meat grinder.
Beef liver cutlets
Number of servings – 4.
Delicious beef liver cutlets will become the main dish of the table. They turn out so tender and airy that they simply melt in your mouth. Tasty does not mean harmful. And beef liver cutlets are clear proof of this.
Ingredients
To prepare delicious and healthy liver cutlets from beef liver, you need to prepare the following products:
- lard – 100 g;
- beef liver - 500 g;
- flour – 100 g;
- starch – 20 g;
- onion – 1 pc.;
- eggs – 1 pc.;
- salt and pepper to taste;
- vegetable oil for frying.
Cooking method
Below is the recipe for liver cutlets - step by step with photos:
Beef liver cutlets go well with vegetables. Therefore, they can be served with salad.
Note! You need to fry the liver cutlets over low heat. If you make it strong, the product will be tough.
How to cook chicken liver cutlets?
Number of servings – 4.
Cooking chicken liver cutlets is a pleasure, because the process itself takes a minimum of time, and the taste pleasantly surprises. This is a great option for preparing a quick dinner. Just prepare the necessary ingredients and follow the step-by-step recipe.
Ingredients
To prepare chicken liver cutlets, you will need the following set of ingredients:
- chicken liver – 500 g;
- onions – 1 pc.;
- garlic – 2 cloves;
- eggs – 2 pcs.;
- flour – 5 tablespoons;
- baking powder - a pinch;
- salt, spices to taste;
- vegetable oil for frying.
Cooking method
A step-by-step recipe for liver cutlets with photos consists of the following sequence of actions:
To remove excess fat, you should first place the cutlets on napkins, and only then transfer them to a plate.
Step-by-step recipe for liver cutlets with semolina
Number of servings – 4;
Cooking time – 40 minutes.
This recipe for liver cutlets with semolina is not particularly different from other methods of preparing the dish. The main difference is the use of semolina. It gives the cutlets tenderness and makes them even more delicious. This recipe is suitable for making sandwiches or sandwiches.
Ingredients
To prepare liver cutlets with semolina according to this recipe, you need to take the following:
- liver (preferably chicken) – 500 g;
- onion – 1 pc.;
- semolina – 100 g;
- eggs – 1 pc.;
- salt to taste;
- vegetable oil for frying.
Cooking method
Liver cutlets with semolina are prepared according to this recipe:
Appetizing liver cutlets with semolina go well with fresh tomatoes.
Delicious liver cutlets in the oven
Number of servings – 4.
Cooking time – 35 minutes.
Of course, recipes for liver cutlets differ not only in the ingredients used, but also in the method of preparation. For example, the frying process can be avoided by baking the dish in the oven. Cutlets prepared in this way are more healthy and dietary.
Ingredients
The following ingredients are used:
- liver – 500 g;
- onions – 2 pcs.;
- eggs – 2 pcs.;
- flour – 0.5 cups;
- sour cream - 40 ml;
- salt to taste;
- vegetable oil for greasing the baking sheet.
Cooking method
These liver cutlets are prepared as follows:
When the cutlets are ready, remove the baking sheet from the oven. Then you need to wait 10 minutes. After the specified time, place the cutlets on a plate.
Note! If you take the liver cutlets straight from the hot baking sheet, they may stick and tear.
Recipe for liver cutlets with rice
Number of servings – 4.
Cooking time – 30 minutes.
Using rice in the recipe makes the cutlets more filling and gives them the desired texture. They keep their shape, do not fall apart and have an appetizing appearance, but there is one drawback - excessive dryness. To prevent the cutlets from appearing as such, it is recommended to serve them with creamy or tomato sauce. Any grain can be used as a side dish, with the exception of rice.
Ingredients
To prepare liver cutlets with rice, you will need the following ingredients:
- pork liver – 500 g;
- onion – 1 pc.;
- eggs – 1 pc.;
- starch – 10 g;
- rice – 0.5 cups;
- salt to taste;
- vegetable oil for frying.
Cooking method
The recipe for liver cutlets with rice is simple and involves the following:
Note! To make liver cutlets with rice juicier, it is recommended to add a tablespoon of mayonnaise to the minced meat.
Cutlets fried in a frying pan can be further stewed. To do this, place them in a saucepan and pour water into it. It is enough to keep it on the fire for 5 minutes after boiling. In this way you can also achieve greater juiciness of the pancakes.
Video recipes: how to cook the most delicious liver cutlets
To prepare the most delicious liver cutlets, you don’t need to learn the culinary arts from masters. Just watch the video, which presents recipes for preparing the dish.
Dishes prepared from offal are usually eaten in a matter of minutes. Pork liver cutlets are no exception. This dish is considered a universal appetizer on any table. After all, it goes well, literally, with all main courses and side dishes. In addition, such cutlets (or pancakes - they are called both) cook very quickly and turn out incredibly tasty and healthy. Both children and their parents enjoy them with pleasure. 🙂 haven’t cooked it yet? Then my step-by-step recipe with photos will definitely be useful to you. 😉
For preparation we will need the following ingredients:
- pork liver – 1 kg;
- onion – 1 pc.;
- wheat flour – 1 cup;
- vegetable oil – 3-4 tbsp;
- egg – 2 pcs.;
- mayonnaise – 2 tbsp;
- salt, pepper, spices - according to your taste preferences.
How to cook liver cutlets from pork liver
First you need to prepare the liver itself. Rinse it in cold water, remove the hard film and fatty veins, if any, and carefully cut out the bile. Rinse the liver thoroughly again.
Cut the offal into medium pieces and place in the bowl of a food processor. Grind it thoroughly until smooth, which then transfer to a deep plate.
Peel the onion, rinse under running water and chop with a sharp knife. Heat a frying pan and pour a little vegetable oil into it. Add chopped onion to the hot oil.
Lightly brown it over low heat on all sides.
Add fried onions, mayonnaise, salt, spices, flour and eggs to the pork liver pulp.
Mix all ingredients thoroughly with a spoon and start frying the cutlets. They are fried in a hot frying pan in a small amount of vegetable oil. Using a tablespoon, place the liver mixture into the frying pan at the rate of 1 tbsp. l. mixture - 1 cutlet. Brown it on one side. Next, carefully turn over with a spatula or fork and fry on the other side.
Healthy and tasty livers are ready.
They should be served warm, but they are also tasty when cooled.
This dish serves as an excellent snack for strong strong drinks.
It is usually served with fresh vegetables. To make pork liver cutlets look more appetizing, the dish can be decorated with mint or basil leaves. Bon appetit!
