Fried shrimp in soy garlic sauce. Fried shrimp in soy-garlic sauce

An exquisite dish that does not require time to prepare is shrimp fried in soy sauce. This dish is prepared in many good restaurants, but it can also be made in your own kitchen to pamper your family and friends. But to make the shrimp juicy and tasty, you need to know a few important points. Otherwise, good products can be ruined.

First you need to choose quality products. Most often, fresh frozen and boiled-frozen seafood is found in supermarkets. Pay attention to the appearance; there should be no dark spots on the shell.

Pay attention to the amount of ice; if the shrimp have frozen into a monolith, and pieces of ice are visible in the bag, then it is better to refrain from purchasing. Most likely, the product was defrosted and then frozen again. And this greatly affects the quality.

You can fry shrimp in the shell or after peeling them. Peeled shellfish are usually used to add to salads, but shrimp in the shell can be served as a main dish, since this method of frying produces a juicier product. If you bought tiger or king prawns, it is better to fry them in the shell; you can peel them after cooking.

Place frozen shrimp in a hot frying pan without defrosting. You need to cook over medium heat, without covering the pan with a lid, so that the liquid can evaporate freely. When the liquid has evaporated, add oil and cook the seafood until cooked.

If you want to defrost the shrimp first, you need to do this gradually. Don't try to speed up the process by using a microwave or submerging a bag of shellfish in hot water. Thawed shrimp can be marinated in soy sauce for a few minutes. But you can add the sauce later.

How much oil should I add? It's a matter of taste. You can only lightly grease the frying pan, then the finished dish will be less high in calories. Or you can deep-fry seafood, it will turn out very beautiful, with a crispy crust.

Frying time for shrimp depends on size. Small ones will be ready in 8 minutes, large ones need to be fried for 10 minutes. King and tiger shrimps in the shell need to be kept on the fire longer - 12-15 minutes. If you bought boiled-frozen seafood, then three minutes of frying will be enough.

Interesting facts: the largest shrimp are representatives of the black tiger species. The weight of one copy can reach 650 grams!

Shrimp fried in soy sauce with garlic

Let's cook shrimp in soy sauce with garlic. To prepare it, take the frozen shrimp out of the freezer in advance. Place them in a colander and place the colander in a large bowl. Place this structure in the refrigerator on the bottom shelf and leave it overnight. During this time, the seafood will have time to defrost.

0.5 shrimp;
0.5 lemon;
120 gr. garlic;
soy sauce to taste;
30 gr. butter;
15 gr. greenery;
salt, ground black pepper to taste.

We defrost the shrimp as described above, remove their shells and remove the intestinal veins. Peel the garlic and pass the cloves through a press. Add a few spoons of soy sauce and grind. Squeeze lemon juice into the marinade, add salt and black pepper. Cleaned shrimp with prepared marinade. Mix very carefully and leave for 30-60 minutes to marinate. Then place the shrimp in a colander to drain the marinade.

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Melt the butter in a frying pan; when it is hot, place the shrimp in one layer. Fry for 3-4 minutes on each side. Place on a plate, sprinkle with lemon juice, and garnish with herbs.

Tiger prawns in soy sauce

Fried tiger prawns in soy sauce look impressive. The dish is very simple to prepare.

16 pieces of tiger shrimp;
1 tablespoon soy sauce;
3 tablespoons vegetable oil;
5 cloves of garlic;
0.5 teaspoon ground black pepper.

This dish is prepared very impressively in Chinese restaurants; the chefs masterfully work with a frying pan or fry shrimp over an open fire, turning cooking into a theatrical performance. There is no need to put on a cooking show at home; preparing the dish is quite simple.

Thaw tiger shrimp at room temperature. We clean it, leaving the tails for beauty. Take a non-stick frying pan and heat it up. Place shrimp in a hot frying pan without oil and fry for two minutes. Remove the shrimp to a plate.

Pour oil into a frying pan, heat it and add chopped garlic into it. Fry for one minute, remove the garlic with a small slotted spoon. Place shrimp in garlic oil, add soy sauce and pepper.

Cook over high heat for 4-5 minutes, turning them over. Then cover the frying pan with a lid and keep it on the fire for another minute. After which the dish must be served immediately. You can decorate with fresh herbs and a thin slice of lemon.

Cooking king prawns

Another spectacular dish is king prawns in soy sauce.

500 gr. boiled frozen king prawns;
4-5 tablespoons of soy sauce;
3-4 vegetable oil;
5-6 cloves of garlic;
0.5 lime or lemon for juice;
black pepper to taste.

It is best to cook this dish in a wok, but if you don’t have such utensils, you can use a regular frying pan.

Read also: Mackerel in batter - 9 delicious recipes

Place the frozen shrimp in a bowl, fill with boiling water, after 30 seconds drain the water, and place the shrimp on paper towels to dry. Heat the oil in a wok or regular frying pan. Place coarsely chopped garlic in the oil, fry for about a minute, then remove and discard.

Place the shrimp, fry for 1 minute on each side, then add soy sauce and lemon juice and pepper. Fry for another 5-7 minutes, by this time the sauce should begin to thicken. Serve with sauce and garnish with herbs.

Shrimp fried in sauce with honey

Soy sauce with honey is an unusual but very tasty combination. Shrimp fried in sauce are covered with a beautiful and tasty glaze, so the dish looks very impressive.

200 gr. dried frozen shrimp;
40 ml soy sauce;
1 tablespoon honey;
1 tablespoon of grated garlic;
1 tablespoon grated ginger;
1 tablespoon vegetable oil;
a few green onions.

Peel the garlic cloves and ginger root, grate the food on a fine grater.

Advice! If your shrimp are not dry frozen, but in an ice glaze, then you need to pour boiling water over them for half a minute and dry them.

Mix ginger and garlic with soy sauce and add this mixture to the shrimp, mix. It is very convenient to use thick freezer bags with a zip lock for this purpose. Place the shrimp and filling in a bag, close the lock and shake vigorously several times to mix everything well.

Place the shrimp in the sauce in the refrigerator for a quarter of an hour to marinate. Then heat the oil in a frying pan, pour half of the marinade into it and heat until boiling.

Place the shrimp in one layer and fry, turning over for about 5 minutes. The sauce should thicken and the shrimp themselves should be covered with a fragrant glaze. Serve sprinkled with thin green onion rings.

Shrimp fried with garlic and soy sauce is rightfully considered one of the most delicious hot appetizers in the world. If you want to make a lasting impression on your guests, prepare this dish for the holiday. By the way, shrimp can be served at the table even during non-strict fasts, when the range of acceptable dishes is narrowed, but you really want something tasty.

The combination of salty soy sauce and hot garlic came to us from Asia. The national cuisines of China, Thailand, Korea and many other eastern countries are famous for their mixture of flavors. Therefore, this sauce often contains another component - sweet honey. It complements not only the taste, but also the structure. However, you should not immediately take risks with gastronomic experiments. The time for them will come when the basic recipe has been mastered to perfection.

Culinary value of shrimp

There are different recipes in cooking: shrimp dishes are popular all over the world. This is not surprising, because seafood is rich in light protein, microelements and vitamins. Chefs also respect shrimp for their expressive decorative qualities. Plus they look attractive. Shrimp-based dishes are easy to decorate. The taste of this component is unique, active, and recognizable. It is easy to select suitable additions to it.

How to choose a caliber?

Cooking shrimp dishes is a time when size matters. In the language of professionals, it is called “caliber”. Remember: the smaller the shrimp, the larger the numbers on their packaging will be. Simply put, the caliber makes it clear how many shrimp fit into one kilogram. The largest, royal ones, weigh on average 100 grams. Accordingly, they have a caliber of 10.

The most common shrimp in domestic supermarkets are 90/120 and 60/90 caliber. They are, of course, much cheaper than royal ones. But their taste is quite pleasant. Anyone who has tried different calibers knows that soy sauce is delicious in any case. It doesn’t matter whether you bought small or the largest seafood - any type allows you to use culinary recipes. Larger shrimp take longer to cook. Small ones can be fried faster.

To clean or not?

Before cooking in a frying pan, you probably wondered whether you need to remove the heads, paws and shells. This depends on the format of the event at which they will be served. You can beautifully peel a whole fried shrimp, but not everyone can do it. If you are afraid of embarrassing one of your guests, do not risk it - serve shrimp without chitin.

However, if you are not planning a formal feast, but home gatherings with close friends, it makes sense to keep the shells. They retain the juices inside the carcass, making the dish more flavorful. This recommendation is especially relevant if you are using small shrimp.

Flavored oil for frying

You can fill a dish with amazing tastes and smells using the oil in which it will be cooked. Before frying shrimp in a frying pan, heat the olive oil, adding a few rings of ginger, 2 cloves of garlic crushed with a knife, a pinch of dried vegetables, and sprigs of herbs. When the oil starts to steam, remove these ingredients and add the seafood. They will absorb all the best.

Preparing to cook

First of all, prepare the sauce. He needs to stand for a while. Mix 2 tbsp in a bowl. l. sugar and 150 ml soy sauce. Mix thoroughly, add two chopped cloves of garlic, a spoonful of vegetable oil and seasonings. Leave at room temperature. This is enough to cook 500 g. Then it all depends on what kind of shrimp you use. It is unlikely that you will be able to buy fresh ones, but they do not need preparation. Pour boiling water over ice cream without glaze or place in a double boiler for 40 seconds. Blanch glazed shrimp in boiling water for 1-2 minutes.

If you plan to clean them, carefully pull off the heads and remove the paws and shells. Leave the tail fins with the outermost segment of the shell - it will be convenient to hold the finished shrimp by them. Some breeds have clearly visible intestines on the underside of the tail. Be sure to remove it by pulling it with your fingers or picking it up with a knife. Everything is ready - you can start. Let's start preparing our shrimp fried with garlic and soy sauce.

Subtleties of the process

To prepare 500 g of shrimp, it is advisable to take a frying pan with a diameter of at least 30 cm. The fact is that this seafood needs to be fried, not stewed. A layer that is too high will result in heat loss and moisture loss. Consequently, the shrimp will not be fried in oil, but simmered in their own juice. Therefore, warm up a frying pan with aromatic oil and add the shrimp there. Distribute them evenly on the surface and leave them alone for a couple of minutes. It’s worth immediately preparing the dishes into which we will later send our ready-made shrimp in soy sauce with garlic.

The recipe we used to make the sauce allows us to get a fairly thick and beautiful result. You need to add it to the pan when the shrimp are fried on both sides. Pour in the sauce and mix thoroughly. The dish will begin to actively boil. The sauce will melt right before your eyes. This is how it should be - it is distributed over the wavy surface of the backs of the shrimp, filling them with aroma. Simmer for a couple more minutes without stopping stirring. Then transfer to the prepared container. Many recipes for shrimp dishes involve the use of fresh herbs for decorative purposes. It will not overshadow the taste of seafood, but will emphasize it and make it even more interesting.

Serving food and etiquette

In soy sauce - a haute cuisine dish. In the restaurant it is served in portions, on flat plates as an independent dish. They eat this snack with their hands. If the shrimp have tail fins, you can grab them by them. For the convenience of guests, small plates for shells and fins, as well as bowls with lemon-flavored water, are served at the table. If thinly sliced lemons are served with seafood rather than water, remember: they are not meant for eating, but for wiping your fingers. The taste of citrus fruits, by the way, does not harmonize so well with seafood, drowning out their active aroma. As a rule, they are used for hygienic purposes. However, sour juice can be added to sauces - in moderation.

The exception is fully peeled shrimp in sauce, served with pasta or a side dish of rice or vegetables. You need to eat them with regular cutlery, scooping them onto a fork along with a small amount of side dish. The relaxed atmosphere of friendly gatherings is a completely different matter. Fried shrimp with garlic and soy sauce can be served in a common bowl, from which they are taken one at a time and eaten. Feel free to clean them by hand, placing the shells and heads in a separate bowl.

Sauces for fried shrimp

Even if the shrimp are cooked in soy sauce, they are often served with other suitable options. The vast majority of oriental options go well with seafood: Thai, Japanese and Chinese. But you can make the sauce for fried shrimp yourself, and more than one.

Think about what will harmonize with your dish the most? Prepare one hot sauce, one tomato sauce and one mild sauce. The following ideas will help you make your choice:

Horseradish sauce. It goes perfectly with seafood. Grate a small root and mix with good sweet ketchup. If you don't find the taste interesting enough, add a couple drops of balsamic. Prepare this sauce before frying the shrimp in a pan. He must insist.
Mix mayonnaise and sour cream (150 ml each) in equal parts. Add a few drops each of lemon and orange juice. Add salt and sprinkle with finely chopped dill. This mixture will highlight the taste of the main ingredient.
Grate 200 g of processed cheese. Fry a large onion, grated. Add cheese, stir and transfer to sauce boat. You can simply mix cream cheese slightly warmed in the microwave with a small amount of herbs and crushed garlic. Serve hot with shrimp.

If you are attracted by the recipe for fried shrimp with sauce and want to try it at the next holiday, think through the menu to the smallest detail. It is customary to serve white wines - dry and semi-dry - with seafood dishes. For especially special occasions, light champagne is also suitable.

But fried shrimp are especially good with light and medium-light beers. Cool the alcohol to 10-12 degrees, and serve the shrimp warm. This great combination is perfect for any occasion with friends.

Fried shrimp are an ideal snack for beer, and as an independent dish they are excellent. They are often served in bars and restaurants, where they are very tasty. But few people succeed in preparing this snack at home.

But if you adhere to the recipes outlined below, then the fried seafood will turn out no worse, and maybe even better than restaurant ones.

Step-by-step cooking recipe

Shrimp in soy sauce is fried very quickly and turns out incomparably tasty. This dish is perfect as a party appetizer.

Prepare shrimp fried in soy sauce as follows:

For those who like something spicy, you can add hot red pepper to the fried crustaceans.

Recipe for fried shrimp in the shell

As surprising as it may sound, shrimp can be cooked right in the shell. They will not lose their taste because of this, and the cooking time will take much less.

You will need:

shrimp - 0.5 kg;
chicken broth - 2 tbsp. l.;
onion stalk - 1 bunch;
vegetable oil - 2 tbsp is enough. l.;
soy sauce - 2 tsp;
spices for seafood or just black pepper;
salt.

You will spend 10 minutes preparing.

Calorie content will be 134 kcal.

Cooking Fried Shelled Shrimp in Soy Sauce:

Wash the shelled shrimp while the frying pan is heated on the stove. While the water is draining from the seafood, vegetable oil is poured into a hot frying pan. Then lay out the seafood and fry it thoroughly;
Green onions are washed and cut into wide rings;
Add salt and seasonings to the contents of the frying pan (depend on your taste), add chicken broth, cooked in advance;
Continue frying the shrimp for 10 minutes, this time is enough for them to acquire a golden hue;
Add chopped onion to the frying pan a minute before cooking;
Place the dish on a plate and sprinkle with soy sauce.

Shrimp in soy sauce, Chinese style

Asian cuisine is very rich in various, often unusual dishes. But! There has always been a place for seafood there. So connoisseurs of Chinese culinary flavor, and also seafood, will appreciate the Chinese way of frying shrimp. You can prepare them at home, spending a little time.

So, what you will need:

shrimp - 800 g;
soy sauce - 3 tbsp. l.;
garlic - 3 cloves;
green onion stalk;
granulated sugar - 1 tsp;
chili oil - 2 tbsp. l.;
sesame oil - 2 tsp;
olive oil - 2 tbsp;
rice vinegar - 2 tsp;
black pepper

This dish will take 10-15 minutes to prepare.

Calorie content 100 g - 409 kcal.

And now the cooking process itself:

Prepare the shrimp: remove the shell, wash;
In a separate bowl, mix: soy sauce, granulated sugar, sesame oil, chili oil and Chinese vinegar;
Now for cooking you will need a wok - this is a Chinese deep frying pan with a narrow bottom. But, if there is no such device in the house, then you will have to replace it with an ordinary deep frying pan or saucepan. Heat a frying pan with olive oil over moderate heat, into which, after heating, add finely chopped garlic;
As soon as the appetizing garlic aroma is felt, seafood is immediately added to the frying pan and fried on all sides;
Add pre-mixed sauce to the pinkish seafood and mix everything;
Now the dish is ready. You can serve shrimp with rice, sprinkled with onions.

Seafood recipe with sesame and tomatoes

To prepare seafood with the addition of soy sauce, tomatoes and sesame seeds, you need:

shrimp meat - 300 g;
tomatoes - 4 pcs., can be taken with sourness;
garlic - 5 cloves;
soy sauce - 4 tbsp. l.;
sesame seeds;
oil;
green onion stalk.

The amount of time spent is 10 minutes.

A load for a 100 g figure contains 206 kcal.

Cooking process:

Prepare the tomatoes: wash, remove the peel by scalding with boiling water. Cut into slices;
The garlic is peeled and finely chopped;
Clean the shrimp, if necessary, and place in a frying pan heated with oil. Fry over high heat for 1 minute;
Add soy sauce, add garlic and tomatoes, but do not stir;
Reduce the heat to low, cover the pan with a lid and simmer its contents for 5 minutes;
When serving, sprinkle with sesame seeds and place chopped onion next to it.

Cooking tips

So that fried shrimp can be appreciated by all guests or household members, it is worth paying attention to several culinary secrets:

To prevent frozen shrimp from losing their taste and beneficial properties, do not use a microwave oven or hot water for quick defrosting. The best option is natural defrosting on the refrigerator shelf. Yes, it will take longer, but you will feel the difference when you taste the cooked seafood;
Adherents of proper nutrition can safely replace the frying process with baking in the oven, but the temperature should not be lower than 200o C;
Serve the finished shrimp with lemon - this tasty addition to seafood will add a slight sourness to them.

Fried shrimp in soy sauce will appeal to many seafood lovers. Their tender, spicy meat melts right in your mouth, and a portion of shrimp eaten will not “hit” your figure with excess weight. In addition, the high protein content in the product makes these seafood one of the healthy dishes.

In addition, these seafood can be combined with a large number of other products, so you can safely experiment with their preparation.

Fried shrimp is a savory and unusual food. They can decorate and diversify any table: everyday, holiday, table with snacks... This product has ideal beneficial qualities, plus it contains a lot of useful substances. That is why shrimp must be consumed at least once a week. Let's learn how to cook them correctly.

How to deliciously fry shrimp in a frying pan with garlic and lemon: recipe

Many people sometimes have no idea how to cook shrimp so that they turn out delicious. But don't be upset. Prawns are very easy to prepare. The most important thing is to choose the right shrimp, and then prepare them.

What kind of shrimp is best for frying?

Look at the appearance of the selected shrimp. They should have the same color. In addition, the shell of good shrimp is always shiny, and the tail should resemble a hook.
If you choose shrimp with dark heads, know that this product is not spoiled. If the head is green, it means it ate plankton; if it is brown, it means it is a female that was supposed to spawn.
Check the expiration date of the shrimp. Never take expired goods, even frozen ones.

Shrimp is considered to be a favorite dish of many people. This appetizer has broken records in popularity, as people try to order shrimp in almost every restaurant, cafe, and pub. But you don't have to go to a restaurant to enjoy the taste of shrimp. Prepare them yourself, and for cooking take:

Shrimp – 1 kg
Garlic – 5 cloves
Lemon – 2 pcs.
Salt – 2 tbsp.
Olive oil - at your discretion

Preparation:

Place frozen shrimp in a saucepan. Fry until the liquid has evaporated
Pour in oil, add salt. Fry, stirring constantly, 2 minutes
Squeeze the juice out of the lemons and pour the juice over the shrimp. Fry some more
When the liquid is gone, remove the dish from the stove.
Serve shrimp with gravy

How to deliciously fry frozen tiger prawns in a frying pan with beer?

Shrimp are the perfect snack to go with beer. It's a pity, but not all people know which snack to choose. You can surprise your guests with shrimp - a spicy and very tasty appetizer.

You can find various shrimp on sale, but in this recipe you will need 500 frozen tiger grams. In addition, you will have to take the following amount of ingredients:

Cherry tomatoes – 100 g
Garlic – 2 cloves
Olive oil
Thyme
rosemary
Chili pepper

Preparation:

Thaw the shrimp
Prepare the marinade: chop the garlic, cut the tomatoes into small slices, also chop the herbs
Mix these ingredients, season, pour a little olive oil
Fry the shrimp in a frying pan for 5 minutes

How to deliciously fry peeled shrimp for salad?

Many people believe that unpeeled shrimp tastes better. But, unfortunately, they are not suitable for preparing other dishes, since eating unpeeled shrimp is inconvenient.

But you don’t have to worry that your favorite seafood will lose its juiciness after cleansing. If you fry them correctly, their taste will be even better.

To prepare a small portion of salad you will need to take:

Large shrimp – 250 g
Soy sauce - at your discretion
Lemon - a little
Garlic – 2 cloves
Ground pepper - a pinch
Greenery - a little

Preparation:

Peel the shrimp
Peel the garlic, chop finely, combine with shrimp
Add remaining ingredients
The shrimp should sit in the marinade for a while. Then fry them on both sides

How to deliciously fry shrimp in soy sauce?

This recipe is considered the simplest. In order to prepare a snack, you will have to take 3 main components, namely:

Large shrimps – 12 pcs.
Soy sauce – 150 ml
Oil

Preparation:

Wash the shrimp, cut off the head of each, as you don't need it
Make cuts on the bellies, but not too deep. Thanks to them, the sauce will soak up the shrimp faster.
Place the shrimp in a separate bowl
Add sauce. Stir and leave for 15 minutes
Heat the pan well
Remove the shrimp and shake off the sauce. Place in a frying pan
Fry seafood for about 10 minutes
Place shrimp on a platter. Serve as an appetizer or as a side dish

How to deliciously fry shrimp in a creamy sauce: with garlic and butter?

You can cook these shrimp in 10 minutes. But only if the shellfish are cleaned in advance. Otherwise, you will have to spend extra time on cleansing. So, prepare the following amount of ingredients:

Shrimp – 500 g
Garlic – 4 cloves
Basil - a couple of sprigs
Butter – 20 g
Cream – 120 ml
Pepper and salt

Preparation:

Melt the butter
Peel the garlic. Place 1 clove in oil and fry, chop 1
Remove the garlic, pour in the cream and bring to a boil.
Add shrimp and sprinkle with garlic. Simmer for 2 minutes
Chop the greens. Add salt and basil to shrimp. Simmer for another 2 minutes
Remove the pan from the stove to prevent them from becoming tough.
Place shrimp on a platter. Serve with pasta or rice

How to deliciously fry boiled shrimp in batter?

Shrimp are considered the most delicious of seafood. They are usually boiled. But there are many recipes for frying shrimp in batter. We will share with you the simplest one, for which you will need to take any size shrimp. Prepare the following amount of ingredients:

Large shrimp – 400 g
Wheat flour - 2 tbsp
Egg – 1 pc.
Salt - a pinch
Soda - a little
Water – 50 ml

Preparation:

Thaw the shrimp. Clean
Prepare the batter: mix the egg and flour. Season with salt, pepper, add soda
Stir the batter. Add some water
Dip shrimp in batter and fry immediately
Place fried seafood on a paper towel so that it can absorb any remaining grease.

How to deliciously fry shrimp in the shell?

Frying shrimp in the shell is a simple, special recipe. It does not require much cooking experience, but does need the following ingredients:

Tiger shrimp – 250 g
Mayonnaise – 100 g
Garlic – 2 teeth
Limonchik – 1\4
Spices

Preparation:

Prepare a sauce from mayonnaise, chopped garlic, lemon juice
Place the shrimp in the frying pan. Fry for 2 minutes
Pour sauce over seafood. Stir
Fry for 10 minutes until the sauce thickens. Serve with herbs and lemon

How to deliciously fry large king prawns?

For this recipe you will need the following ingredients:

Shrimp – 250 g
Chicken broth – 1 tbsp
Soy sauce – 1 tsp
Seasonings

Preparation:

Thaw the king prawns. Dry them, fry them in a frying pan
Salt, pepper, add chicken broth
Fry for 10 minutes
Place shrimp on a plate and pour sauce over them

How to deliciously fry Argentine shrimp?

For fried Argentine shrimp, you will have to prepare a special sauce. The seafood itself is prepared using the traditional method. For the sauce, stock up on the following products:

Garlic – 2 teeth
Soy sauce – 1/2 tbsp
Fresh ginger
Olive oil – 3 tbsp

Preparation:

Place ginger, chopped garlic, oil, sauce in a separate bowl. Stir
Do not boil or cook the sauce
Dip fried shrimp into the resulting mixture

Fried shrimp with honey: recipe

The shrimp flesh is quite soft. Therefore, if you overcook them, their meat will be tough and tasteless. Try to act quickly, stick to our recipe, for which you will have to stock up:

Shrimp – 400 g
Soy sauce – 80 ml
Honey – 2 tbsp
Garlic – 2 tbsp
Ginger – 2 tbsp
Greenery

Preparation:

Prepare all ingredients. Chop garlic and ginger
Add honey and sauce to garlic and ginger. Add ingredients to shrimp
Place the components in the bag. Close it for 15 minutes
Pour 1/2 of the resulting honey sauce into the pan. Boil
Add seafood to the sauce. Fry until the sauce thickens
Place the prepared shrimp on a plate, sprinkle with herbs, pour over the sauce

Fried shrimp with pineapple: recipe

From the number of components we suggested, you will get 6 servings. You can serve shrimp with rice or as an appetizer with wine. The required amount of ingredients is:

Shrimp – 300 gr
Canned pineapples – 300 g
Bacon – 6 slices
Barbecue sauce - 200 ml

Preparation:

Fry the bacon until crispy
Add shrimp and pineapple to bacon. Fry until the shrimp turn pinkish in color.
Pour the sauce into the pan. Simmer for about a couple of minutes

Thai fried shrimp: recipe

For this recipe, use raw seafood. Fry them for no more than 5 minutes, otherwise they will become rubbery. To prepare, stock up on:

Shrimp – 400 gr
Onion – 75 gr
Garlic – 2 teeth
Turmeric – 1 tsp
Chili pepper – 1/2 tsp
Paprika - a little
Cloves - a little
Cardamom - a little
Oil
Ginger – 1/2 tsp
Tomatoes – 1 piece
Cream – 130 ml
Fresh cilantro – 1 tbsp

Preparation:

Prepare the shrimp. Coat with turmeric
Grind the spices. Fry them with oil in a frying pan
Add shrimp and tomatoes to the spices
Pour cream into shrimp. Fry for about 5 minutes
Serve with rice sprinkled with herbs

Catalan-style fried shrimp in Armagnac: recipe

The dish will undoubtedly surprise you and your guests. Moreover, shrimp go perfectly with wine. Serve it for your holiday table or dinner party. There is one minor drawback - cooked shrimp using this method are eaten literally instantly. You will have to stock up:

Large shrimp – 15 pcs.
Small tomatoes – 12 pcs.
Red onion – 2 pcs.
Lemon – 1\2

Preparation:

Fry the shrimp as usual. You can boil them for 2 minutes. See at your own discretion
Place shrimp in a small bowl and sprinkle with lemon juice
Chop the tomatoes. Place in a separate bowl
Chop the onion into half rings. Add to tomatoes. Stir
Transfer the tomatoes and onions to the shrimp. Add some salt. Add some olive oil
Place in the refrigerator for a couple of hours.

Calorie content of fried shrimp per 100 grams

Shrimp, of course, come in different sizes. They are incredibly popular all over the planet. Shrimp account for approximately 30% of the seafood that people eat. Consequently, they are in a leading position, even ahead of squid and crabs.

For those who are trying to stick to a diet, the problem is finding the right recipe. Very often they limit their own diet, and do it in vain. After all, it doesn’t matter what the product is, the main thing is that it is prepared correctly.

If you decide to go on a diet, be sure to include fried shrimp in your menu. Moreover, the calorie content of this product after frying is approximately 120 Kk per 100 g.

Video: 3 recipes for fried shrimp in garlic sauce

Fried shrimp is a simple, but at the same time quite interesting appetizer that can brighten up any feast and get-togethers with friends. The recipe for fried shrimp is not complicated and can be varied with many additions.

Making fried shrimp is very easy. You just need to use this step-by-step recipe. It’s easy to make, doesn’t take much time to prepare, and the results are always delicious.

What you will need:

shrimp – 0.5 kg;
white bread – 100 g;
salt – 1 teaspoon;
flour – 2 tbsp. spoons;
a piece of butter up to 100 g;
black pepper – 1 teaspoon;
red pepper – ½ teaspoon;
various spices - a pinch.

Mix a mixture of your favorite spices or any that are suitable for fish and seafood in a small bowl.

Typically, these are paprika, dried onions and garlic, oregano, thyme, rosemary and cumin.

Don't forget to put salt and any pepper and flour there too.

Prepare the shrimp - defrost, remove shells and roll thoroughly in the prepared spice mixture. Place a frying pan with a piece of butter over high heat and heat it up. Place the shrimp there without stirring. After 3-4 minutes, turn them over to the other side and fry until they curl into rings and become slightly translucent.

How to fry with garlic?

Fried garlic shrimp is another good option for preparing this appetizer.

What you will need:

shrimp – 1 kg;
garlic – 1 head;
vegetable oil - 3 tbsp. spoons;
salt;
ground pepper;
lemon juice – 2 teaspoons.

Thaw the shrimp by rinsing them under warm water. You can soak them in it for a while. Heat the oil in a frying pan over high heat, add the seafood, and stir occasionally.

The shrimp are fried until the moisture has completely evaporated from them and they are curled into rings.

Separate 6 cloves from the garlic, peel them and chop them finely. Add chopped garlic to almost cooked shrimp, stir, add salt and fry for another 5 minutes to give the appetizer a delicious aroma. The finished yummy is placed on a plate and juice from half a lemon is poured on top.

You can additionally garnish the shrimp with garlic and lemon with a couple of sprigs of herbs.

In batter

For half a kilo of shrimp you will need:

a pair of eggs;
any vegetable oil – ½ cup;
2 tablespoons each of starch and sour cream;
walnuts – ½ cup;
a couple of cloves of garlic;
greens with salt and pepper.

Thaw the shrimp, remove the shells and remove the heads. Pat lightly with paper towels to remove excess moisture.

Fry the nuts for 3-5 minutes without adding oil, and then chop them. Next you need to prepare the batter. To do this, the whites are separated from the yolks, mixed with a small amount of water and whipped with a whisk or mixer at low speed until foam forms. Add a spoonful of starch to the batter and mix again.

Roll the shrimp completely in the remaining starch and dip them into the resulting batter. Fry the seafood in a frying pan until you get a beautiful golden crust.

In soy sauce

Shrimp fried in soy sauce will be an excellent appetizer for gourmets and lovers of spicy dishes.

What you will need:

shrimp – 0.5 kg;
soy sauce – 250 ml;
garlic – 3 cloves;
lemon juice – 1 tbsp. spoon;
vegetable oil - 3 tbsp. spoons;
green.

Cut the garlic cloves into thin slices and fry them with oil in a frying pan until slightly translucent. Then remove the garlic and place it separately on a plate, leaving the aromatic oil in the pan.

Thaw shrimp, peel if necessary and pat dry with paper towel.

Place them in the pan where the garlic was fried and mix evenly with soy sauce. Fry over medium heat for five minutes, stirring constantly. Place the prepared shrimp for beer on a plate, pour over lemon juice and garnish with herbs.

Fried king prawns

What you will need:

king prawns – 1 kg;
garlic – 1 head;
oil – 3 tbsp. spoons;
lemon – 1 pc.;
salt;
pepper.

Thaw the shrimp in warm (but not hot) water, then pat dry with a paper towel to remove excess moisture.

Heat the oil in a frying pan, and then place the shelled and heads-cleaned king prawns into it. Fry them over high heat until all the moisture has completely evaporated. You will understand this when the shrimp curl into rings.

After this, add your favorite spices, salt, and also add chopped garlic. Mix well and fry for another 3-5 minutes with the lid closed. Finished shrimp are sprinkled with lemon juice.

How to fry shrimp in a frying pan in the shell?

It will be even easier to cook shrimp with the shell than without it, and the result will delight you with its especially juicy taste.

What you will need:

shrimp – 0.5 kg;
oil – 3 tbsp. spoons;
green onions;
soy sauce – 1 teaspoon;
chicken broth - 2 tbsp. spoons;
salt;
pepper.

Rinse the shrimp, pat them dry with a paper towel and place them directly in the shell on a preheated frying pan with oil. Add a couple of tablespoons of chicken broth and spices and fry until golden brown. The finished shrimp in the shell are laid out on a dish, sprinkled with soy sauce and chopped green onions are added to them. You can also lightly sprinkle the snack with lemon juice.

In creamy sauce

Almost any seafood goes well with creamy sauces. And shrimp in this case are no exception.

What you will need:

shrimp – 0.8 kg;
cream – 1 glass;
a piece of oil for frying;
garlic – 2 cloves;
green;
salt;
pepper.

The garlic is lightly fried with oil in a frying pan. Then add cream to it, mix thoroughly and bring to a boil. This will be the creamy sauce for the shrimp. Defrost them in warm water, remove shells and wipe off excess moisture. Then place the seafood in the pan and mix thoroughly with the sauce.

The shrimp are fried for approximately 8-10 minutes. Just before the end of cooking, add chopped parsley or any other herbs that you prefer. Dill is also great. Remove the shrimp from the sauce and simmer briefly until it reaches a thicker consistency. Then return the seafood and simmer for another couple of minutes.

Original Thai snack

What you will need:

king prawns – 0.8 kg;
lemongrass – 4 stems;
ginger – 50 g;
lime leaves – 5 pcs.;
chili pepper – 2 pcs.;
garlic – 2 cloves;
oil – 5 tbsp. spoon;
orange juice – 1 glass;
salt.

Garlic and ginger are grated and mixed. Schisandra stems are cut into 4 equal parts. The pepper is finely grated and added to the garlic and ginger mixture. In this case, it is better to work with gloves, since hot pepper juice is very difficult to wash off your hands.

Add chopped lemongrass, lime leaves, salt, oil to the mixture and add juice. Shrimp are placed in the resulting brine and infused in the refrigerator for several hours (no more than 5-6). After that, wrap them in foil directly in the marinade and bake on a grill or over coals. The original snack is ready!