Charlotte with cherries - original ideas for making a delicious pie. Rosy charlotte with cherries: a beautiful holiday recipe How long to bake charlotte with frozen cherries

The recipe for Charlotte dough is a classic recipe according to which this delicious pie is baked in every Odessa family. At least in my family and the families of my friends it was always prepared this way, only the amount of ingredients was doubled. The cake turns out to be light, simply weightless. The classic version is with an apple, but in the summer charlotte is often baked with other fruits or berries.

To prepare Charlotte with frozen cherries, take the ingredients according to the list. The cherries must first be thawed, the juice drained, and the cherries squeezed well.

Separate the whites from the yolks. Beat the whites to stiff peaks with a pinch of salt, beat the yolks with sugar until foamy.

Add sifted flour.

Stir well until smooth.

Gently fold in the whites, being careful not to destroy any air bubbles.

This is what the dough should look like in the end.

Line the bottom of the pan with parchment and grease the sides with butter. Pour half the dough, lay out the cherries (first roll them in flour).

Pour in the remaining dough.

Bake the charlotte with frozen cherries in the oven, preheated to 180 degrees, for 45-50 minutes without convection, check for readiness with a wooden skewer. Turn off the oven and let the cake stand in it for another 10 minutes so that it does not settle immediately.

Remove the cake from the oven, cool completely, remove the pan and parchment.

Sprinkle with powdered sugar.

Serve with tea, coffee or milk.

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Cooking secrets

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. To prevent the pie from burning. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will add an original flavor to the pie.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

Such pastries can be prepared with cocoa powder - you will get a delicious chocolate cake, and if you pour it with chocolate glaze, you will get a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is prepared in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

You will need:

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Preparation

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

The recipe for charlotte with cherries is simple and quick, but the pie turns out delicious without any additions. If desired, it can be sprinkled with powder, greased with boiled condensed milk, sour cream or jam.

With apple

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

You will need:

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Preparation

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

The recipe for charlotte with apples and cherries is suitable for those who love sweet taste. You can take sweet apples. You can make charlotte with frozen cherries. In this case, you must first defrost the berries and drain the liquid.

With kefir

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

You will need:

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter - 50 g;
cherries - 300 g;
apples - 2 pcs.

Preparation

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

You will need:

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar - to taste;
semolina - 1 glass.

Preparation

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Multicooker recipe

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

You will need:

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
creamy margarine - 50 g;
salt - a pinch.

Preparation

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.

As you can see, there are many recipes for this delicious dish. You can change the filling by adding different ingredients to it, and each time you will get a new original taste. Charlotte with apples and cherries, with cottage cheese - all these options will be a wonderful dessert for both children and adults.

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Cooking secrets

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. To prevent the pie from burning. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will add an original flavor to the pie.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

Such pastries can be prepared with cocoa powder - you will get a delicious chocolate cake, and if you pour it with chocolate glaze, you will get a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is prepared in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

With apple

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

With kefir

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter - 50 g;
cherries - 300 g;
apples - 2 pcs.

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar - to taste;
semolina - 1 glass.

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Multicooker recipe

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
creamy margarine - 50 g;
salt - a pinch.

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.

Many people have stereotypes that cooking at home is expensive and time-consuming. But this is absolutely not true. When I personally encountered the need to properly plan a family budget, I began to pay attention to what it was spent on. I realized that products, if you choose them incorrectly, take a decent part of it.

The kitchen is a special room. Here you can not only cook, but also organize cozy family evenings, friendly tea parties, and exchange news after a working day. Therefore, it is very important to create a comfortable and functional environment that will delight you with beauty and convenience.

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Cooking time -15 minutes + 35 minutes in the oven

Yield: 8 servings

This is the 4th charlotte I have made. I personally came up with the recipe and tested it - the dough is very tasty and simple. As I already wrote in other articles, here I decided to take as a basis the recipe for the simplest fluffy charlotte without baking powder, starch and soda in the oven, but add a quarter cup less sugar.

I used to think that charlotte was a purely apple pie, but it turned out I was mistaken, because charlotte is the name for virtually any sponge cake. By the way, . And now I’m interested in finding out what filling, other than apple, is best suited for charlotte. This time I decided to try making cherry charlotte in the oven, a step-by-step recipe with photos, which you will see below.

I have already tried charlotte with strawberries, nectarines and apricots. Now I tried charlotte with cherries. And I can say with confidence that among them, cherry charlotte is the most delicious!

It is sour and very tasty.

To tell the truth, I don’t eat cherries at all (maybe that’s why I was so impressed), because cherries seem to taste better to me, otherwise cherries are kind of sour. But I don’t even eat cherries, because memories from childhood of worms, which I saw in almost every cherry, especially in children’s camp, cause tension, since I can’t calmly eat it without checking every berry. So I thought, it’s better to peel the cherries first so that the pie is baked better and the filling is distributed more evenly, besides, during the cleaning process I might notice someone and throw out the berry, and if there is anyone alive there, then let him burn in hell in the oven. At the same time, I’ll treat you to a pie according to my signature recipe, which I’ve already pleased many of my friends with.

How to cook charlotte with cherries - recipe with photos step by step in the oven without starch and soda

Prepare the ingredients (there are actually more cherries in the photo than you need)

Beat 4 eggs without shells into a deep bowl and add sugar.

Beat eggs with sugar for 10 minutes.

Earlier at this point I recommended turning on music and dancing. Now I decided not only to dance, but also to simultaneously take out a silicone mold with the other hand, grease it just in case, dry the cherries with a paper towel and remove the pits. This will increase the speed of cooking! One hand is operating a blender, the other is preparing for the next stage, and the legs are dancing :)

Beat at low speed at first and then at high speed towards the end. Take short breaks just in case to avoid overheating the blender.

In the end this is what happens

Then sift the flour into it

Stir, for example with a wooden stick. I already tried it with a blender - the flour flew in all directions.

Turn on the oven to preheat to 180 degrees.

Meanwhile, pour some of the dough into the prepared baking dish (I decided to buy a silicone mold with a hole in the middle so that it bakes better) and arrange half of the pitted cherries.

Fill with batter again and arrange another row of cherries again. Then fill it again

Bake for 35 minutes at 180 degrees.

Charlotte with cherries will have a pleasant sourness. You can combine other fruits with this berry, such as apples, pears, peaches.

Cooking secrets

Baking will turn out delicious if you follow some tips.

Add some starch. The baked goods will be more porous.
Reduce the amount of sugar in the dough. In the event that the product is poorly baked.
Place water under the pan. To prevent the pie from burning. If this does happen, clean the dark area with a grater.
Beat the eggs well. Charlotte will be tall. You can beat the whites separately and carefully fold them into the dough.
Do not open the oven during cooking. Otherwise the pie will settle.
Add starch if using frozen cherries. Otherwise there will be a lot of juice and the product will not be baked.
Choose sweet apples. If berries and apples are used for the filling, then the latter should be sweet.
Add spices. Cinnamon, ginger or nutmeg will add an original flavor to the pie.
Use a wet towel. To easily remove the cake from the pan, place it on a wet towel.

These pastries can be prepared with cocoa powder and you will get a delicious chocolate cake, and if you top them with chocolate glaze you will get a chocolate cake.

Charlotte with cherries in the oven

Usually charlotte with cherries is prepared in the oven. You will need the simplest products: eggs, flour and sugar. The taste will be excellent.

Classic recipe

The most common recipe used by most housewives. The dough here has no additives; only one berry is used as filling.

sugar - 1 glass;
flour - 1 glass;
egg - 2 pcs.;
soda - 0.5 tsp;
vanilla sugar - 1 sachet.
sugar - 50 g;
cherry - 300 g.

Beat sugar and eggs until fluffy.
Mix sifted flour with vanilla and soda.
Pour the liquid mixture into the flour and whisk everything.
Mix ingredients for filling.
First lay out the filling, then fill it with dough.
Bake in the oven at 180 degrees for half an hour.

You can diversify the filling by adding other fruits. For example, apples go well with cherries.

flour - 1.5 cups;
eggs - 3 pcs.;
baking powder - 1 pack;
sugar - 1.5 cups;
vanilla;
cherries - 300 g;
apples - 2 pcs.;
powder - 50 g.

Beat the sugar and eggs well with a blender.
Stir dry ingredients.
Combine both masses, add vanillin and knead well.
Cut the apples into cubes, mix with berries and sugar.
Place half the dough on the bottom of the mold, then the filling, then the dough again.
Bake in the oven at 180 degrees for 30 minutes.

This dough is good because you can use not very fresh kefir. If you have some left, don't throw it away, bake a dessert.

eggs - 2 pcs.;
kefir - 250 ml;
flour - 3 cups;
sugar - 250 g;
soda - 0.5 tsp;
butter - 50 g;
cherries - 300 g;
apples - 2 pcs.

Beat eggs with sugar, add kefir and mix.
Melt the butter and add to the egg mixture.
Combine baking soda and flour, mix well.
Cut the apples into slices.
Place the apples in the mold, then pour out the mixture and add the berries.
Bake for 40 minutes at 175 degrees.

With cottage cheese

The recipe for cherry charlotte with cottage cheese is a more satisfying option. If you don’t like this product, you can add a little sour cream - the dough will be more porous.

cottage cheese - 250 g;
egg - 1 pc.;
cherry - 300 g;
butter - 100 g;
soda - 1 tablespoon;
powdered sugar - to taste;
semolina - 1 glass.

Cut the apples into two parts and sprinkle with powder.
Then add all the other ingredients except the oil. Knead the dough.
Pour the melted butter into the mixture. Mix everything well.
Sprinkle the mold with breadcrumbs and pour out the dough.
Bake the cake at 200 degrees for 35 minutes.

Multicooker recipe

Charlotte with cherries in a slow cooker will appeal to those housewives who do not like to cook in the oven.

sugar - 150 g;
butter - 100 g;
flour - 1 glass;
egg - 3 pcs.;
baking powder - 1 tsp;
cherry - 200 g;
cream margarine - 50 g;
salt - a pinch.

Sift the flour thoroughly so that the cake is fluffy.
Beat sugar with eggs and combine with flour.
Melt margarine and butter and add to mixture.
Gently stir in the berries.
Add baking powder and add salt.
Place the dough into a bowl.
Cook for 60 minutes in the “Bake” mode.

The recipe for charlotte with cherries cooked in a slow cooker will appeal to busy people. By leaving it in the slow cooker for an hour, you can forget about the pie and go about your business.