Delicious recipes with minced meat and potatoes. Fried potatoes with minced meat in a frying pan. Casserole with minced chicken

Potatoes with minced meat and tomatoes in the oven - hearty and delicious dish to diversify your daily menu. You can prepare this dish for your family for lunch or dinner. You can use any minced meat for this dish according to your taste. I prefer the turkey and veal mix. You can also use spices to prepare this dish according to your taste. Provencal herbs are very suitable, you can also take basil, oregano or marjoram.

To prepare potatoes with minced meat and tomatoes in the oven, prepare everything necessary products according to the list.

Place minced meat in a deep bowl, add salt and pepper, mix well. Also add chopped garlic. The garlic can be chopped or passed through a garlic press.

Peel the potatoes and cut them into thin slices. Add salt and pepper to the potatoes, as well as Provençal herbs or others to taste. Add 2 tbsp to potatoes. sour cream. Mix all ingredients.

Place potatoes in a baking dish and smooth out.

Place the minced meat in an even layer on top of the potatoes.

Cut the tomatoes into slices.

Place tomato slices on top of the minced meat, add salt and pepper. Also sprinkle with herbs de Provence.

Dilute a couple more tablespoons of sour cream with boiled water and distribute evenly on top of the tomatoes.

Preheat the oven to 200 degrees and cook the dish for 45 minutes. Then remove the pan and sprinkle the casserole with grated hard cheese.

Bake the potatoes with minced meat and tomatoes in the oven for another 10-12 minutes, a little longer if you want a fried crust on top. Sprinkle the finished casserole with chopped herbs.

Using a spatula, divide the casserole into plates and serve. Very tasty!

Bon appetit!

Hi all. Let's cook some delicious potatoes for lunch today, a simple dish - stewed potatoes with minced meat– The recipe is easy and quick to prepare. You'll see, at the family table they will appreciate it with a bang and ask for more.

Stewed potatoes with minced meat

I will stew the potatoes with you in a deep frying pan; if you don’t have one, it’s okay. I have successfully cooked this recipe in a saucepan.

I don’t grate carrots for stewed potatoes and similar dishes, but cut them into small cubes, then the dish looks much more appetizing.

You have a choice: to have the pieces whole and in a liquid gravy, or boiled, also with gravy, but thicker. It all depends on the cooking time.

To prepare it, we will take:

10-14 medium potatoes;
Half a kilo of minced meat;
A couple of medium onions;
Carrot;
Seasoning;
Vegetable oil 100 ml;
Salt.

How to cook delicious stewed potatoes

Prepare your ingredients. Thaw the minced meat, peel and chop the onion (finely), carrots (diced), potatoes (medium cubes).

Heat up the frying pan. Pour oil into it. Add onion and fry a little. Add carrots.

Fry carrots and onions together.

Place the minced meat, grind it or mash the minced meat together with carrots and onions.

Cook well.

Add chopped potatoes. Add salt and stir. Pour in hot water so that it does not completely cover all the contents. Bring to a boil, turn the heat to low. Cover with a lid.

Now it all depends on what kind of dish you want: thick or liquid. But one or the other will be equally tasty. If it is thinner, then as soon as the potatoes are easily pierced with a fork or knife (stewing will take about 20 minutes), add the seasoning. I use . Cover with a lid. After a minute, remove from heat.

If it is thicker, then the stewing process is a little longer than usual, about 35 minutes. So that the potatoes have time to boil. Personally, that’s how I prepared it.

4-5 servings

2 hours

170 kcal

5 /5 (1 )

What do you think can be cooked from minced meat and potatoes? Fried potatoes with minced meat immediately come to mind. But there are many more options with these ingredients. I suggest you study four simple recipes. Cooking with them is quick and easy. And the dishes turn out tasty and nutritious.

Potatoes with minced meat in a slow cooker

Kitchenware: multicooker, 4 bowls, grater, board, knife.

Ingredients

Step by step recipe

Cut 1 kilogram of peeled potatoes into thin slices. Wash the potatoes well and leave them in water.
Grate 1 carrot on a coarse grater.
Grate 150 grams of cheese in the same way.
Finely chop the onion and two cloves of garlic. If you make minced meat yourself, then grind the onion along with the meat.
To half a kilogram of minced meat add a teaspoon of salt, onion, garlic, 1/4 teaspoon of any ground pepper, 100 milliliters of water.
Mix thoroughly.
Grease the bottom and sides of the multicooker bowl with vegetable oil.
Place 1/3 of the potatoes in a bowl and add a little salt.
Spread 2 tablespoons of mayonnaise over the potatoes.
Spread half of the minced meat in an even layer.
Then add half the grated carrots.
Next, lay out half of the remaining potatoes.
Salt a little and add 2 tablespoons of mayonnaise.
Then lay out the remaining minced meat and a layer of carrots.
Lightly add a layer of potatoes and grease with one spoon of mayonnaise.
Sprinkle with grated cheese and pour in 100 milliliters of cream.
Cook in the “Baking” mode for 1 hour 10 minutes. After turning off, let it cool for ten minutes. Serve potatoes with vegetables and herbs.

Video recipe for cooking potatoes with minced meat in a slow cooker

Watch a video about preparing this dish.

Stewed potatoes with minced meat and mushrooms in the oven

Time: 1 hour
Portions: 3-4.
Calorie content per 100 g: 133 kcal.
Kitchenware: oven, baking dish with lid, 3 bowls, Korean carrot grater, board, knife.

Ingredients

Step by step recipe

Cut a kilogram of potatoes into half rings.
Chop 2 onions in the same way.
Three 2-4 carrots on a Korean carrot grater.
Place half the potatoes in a baking dish.
Then lay out 700 grams of minced meat.
Add salt and seasonings at your discretion. Add some pepper if you like.
Lay out the onions. It needs to be squished a little.
Add carrots and salt.
Place 300-500 grams of chopped mushrooms.
Sprinkle with onions and add potatoes. Salt and sprinkle with seasonings.
Dilute 3-4 tablespoons of mayonnaise in 700 milliliters of water and fill the potatoes to about half or even less.
Cover with a lid and place in the oven preheated to 220°C. When the potatoes boil, reduce the temperature to 150°C.
Simmer until the potatoes are ready. A few minutes before the end, remove the lid to allow the potatoes to brown.

Video recipe for cooking potatoes with minced meat and mushrooms in the oven

The video below will help you understand how to prepare this dish.

Potatoes with minced meat in pots, baked in the oven

Time: 2 hours.
Portions: 4-5.
Calorie content per 100 g: 136 kcal.
Kitchenware: oven, saucepan, 4-5 clay pots, board, knife.

Ingredients

How to cook potatoes with minced meat in the oven - step-by-step recipe

Cut 2 processed cheese into slices. It's best to cut them chilled.
Place a few spoons of mashed potatoes into the pot.
Then a layer of lightly fried minced meat.
Next is a layer of chopped sweet pepper.
Place 2-3 slices of processed cheese on top.
Pour in 2-3 tablespoons of milk and close with a lid.
Bake in the oven for 20-25 minutes at medium temperature.

Video recipe for cooking potatoes with minced meat in pots

Be sure to watch the video about cooking potatoes with minced meat and cheese in the oven.

Before the holidays, almost all housewives try to please their loved ones with something they haven’t tried yet. Everyone probably has potatoes at home, but buying minced meat is not a problem, but it’s even better to cook it from meat yourself. It could be beef, pork, chicken, or any mixture of them.

Video recipes

Potatoes with minced meat

Potato cutlets with minced meat

Potato casserole with minced meat

Potato zrazy with meat

Cooking in pots

A very tasty and satisfying dish is made by baking it in a pot. To make it juicy, you need to add tomato or sour cream. It is better to first fry the peeled and washed potatoes in a frying pan. Do the same with minced meat, carrots and onions. Potatoes are placed at the very bottom, minced meat on top, and everything is filled with fried vegetables.

Those who want to have a beautiful crust sprinkle the dish with cheese, grating it in advance. For baking, the oven is heated, the temperature should reach 180 degrees.

Ingredients you will need for cooking:

minced meat – 300 g;
potatoes, onions 4 pcs.;
carrot – 1;
garlic – 6 cloves;
sunflower oil;
bay leaf;
water;
chicken cubes for broth - 2.

Having selected everything you need, they move on to the process. The onion is cut into cubes, placed in a frying pan and lightly fried. To it add carrots, which are chopped on a grater. The mixture is fried for about 10 minutes. Small tubers are placed whole in the pot.
Meatballs are made from minced meat, salted and peppered. Place them on top of the potatoes and pour over the prepared fried vegetables.
In warm water, one liter is enough, add cubes, pre-crushed, grated garlic and a pinch of salt.
After the mixture has dissolved, it is poured into a pot so that it all simmers for three hours. You can diversify potatoes with minced meat in a pot by adding bell pepper.

To do this take:

minced meat – 300 grams;
potatoes - 10 pieces;
processed cheese and pepper 2 pcs.;
ground black pepper;
milk – 1.5 cups.

Potato slices are fried in a frying pan.
After removing the pepper seeds, cut it into small cubes.
Fry the minced meat until slightly cooked.
Potatoes are placed in a pot; top it with minced meat and then pepper.
All this is salted, seasoned with pepper, covered with slices of processed cheese.
Fill with milk and place in the oven for about 25 minutes.

Another delicious dish is prepared with minced chicken, potatoes and champignons.

What you will need:

chicken breast, champignons, potatoes - 300 g each;
sour cream – 350;
onion–200; flour –50.

In addition, you need sea salt, spices, sunflower oil.

The cooking process begins with peeling the onion and cutting it into rings. The legs of the champignons are lightly trimmed and wiped with napkins. The mixture is fried in oil until the moisture disappears. After cooking the breast, it is cut into pieces and sent to a meat grinder. Fry the chopped potatoes in a heated frying pan for about 10 minutes, cover with a lid, and cook until done. After this, sour cream, flour, mushrooms and minced meat are placed here. The mixture is seasoned and stirred. After removing it from the heat, place it in pots. After half an hour the dish is ready.

Potatoes have been adored by many since childhood in any form. Roast is no exception. To do this, buy half a kilogram of minced meat, pass it through a meat grinder a couple of times, add salt and sprinkle with pepper. In addition, take:

onion – 1 pc.;
potatoes – 800 grams;
sour cream and mayonnaise - 2 tablespoons each;
sunflower oil.

After washing and peeling, the potatoes are cut into slices.

Onion rings are placed in a hot frying pan, minced meat prepared in the form of several pieces of steak is placed on it, and potatoes are placed on top. It's all poured with a mixture of mayonnaise and sour cream. Place in the oven for an hour.

Dishes of Belarusian housewives

People in Belarus love potatoes. And he knows how to cook potato pancakes from it very tasty. This is absolutely easy to do. After eating several of them, a person feels full. In addition to potatoes (1 kg), they contain minced meat - 500 g. In addition, you need onions (2 pcs.) and 30 grams of flour.

After washing the potatoes and onions, grate them. Add an egg, a little salt and flour to the mixture. If you like dishes with seasoning, you can sprinkle it on. Place the mixture on a heated frying pan, which is greased with sunflower oil. To do this, use a large spoon. The minced meat is placed on the resulting pancakes, and the potato mixture is placed on it again. It is necessary to turn from one side to the other so as not to burn. You can stew potato pancakes in the oven and then place them in a saucepan with a lid. This will take no more than 30 minutes.

"Sorcerers"

You can learn another dish from Belarusian women – “sorcerers”.

For this you will need:

minced meat (beef plus pork) – 300 g;
potatoes – 6–8 pieces, depending on size;
one egg and an onion. You can fry the “sorcerers” in lard or vegetable oil.

Potatoes are crushed into food processor. If you don't have one, a grater will do. After this, the mixture is placed on a sieve to drain excess liquid. As a result, starch will settle at the bottom of the dish, which will be used for dough. Minced meat is made in a meat grinder. It is seasoned with pepper and salt. Then scoop it up with a tablespoon, put it in the dough and cover it on all sides. They can be made round or like pies. The “sorcerers” fry in a frying pan. After receiving the crust, put it in another bowl and bake it in the oven, pouring sour cream on it.

Making pies

A lot of people love pies. They are made with apples, cabbage, and cherries. But not everyone knows how delicious it is if you take potatoes and minced meat as ingredients. Nowadays, many housewives are too lazy to cook, much less bake. This recipe is suitable for them. This will take no more than an hour.

Products needed:

onion – 1 pc.;
minced meat – 350 g;
potatoes – 3 pcs;
flour – 4 tbsp.
sunflower oil, water - a glass.

Pepper is used for seasoning. And, of course, you can’t do without salt. First the flour is sifted. The dough is kneaded in water and sunflower oil is added. Once cooked, it is placed in a cold place. Potatoes, cut into cubes and small circles, are thrown into boiling water for a couple of minutes.

Thin onion rings are placed in the minced meat. Add salt to it and season with spices, mix. The dough is taken out of the cold, where it was placed for a quarter of an hour. Then divide into 2 parts. One is rolled out so that the sides can be left in the mold. The filling is placed on top, folding the edges of the dough. To prevent steam from remaining in it, pierce or make a small hole in the center of the cake.

After 40 minutes you can eat.

Original dishes

There are quite a lot of recipes that contain minced meat and potatoes. These products are also used in cooking in other countries. Maybe you should please your family with an oriental dish called “khanum”. To do this you need a kilogram of minced meat, 3 pieces of potatoes and onions.

You can’t do without eggs, flour and butter – sunflower and butter. To do this, you need to take enough flour so that it absorbs all the water and the dough becomes “steep.” Four flat cakes are made from it, on which minced meat is placed. Finely chopped potatoes are also placed, a little sunflower oil and onions. To make the mixture softer, add water. Filled flatbreads are rolled into rolls and greased with butter. They are not baked, but placed in a double boiler for an hour. It turns out quite unusual, but tasty.

Women who are not very good at cooking can be advised to make French-style potatoes with minced meat. Thin potato slices are placed on the bottom of the mold, and the top is covered with minced meat with onion, cut into rings, and spices. Lubricate everything with mayonnaise, add tomato slices, sprinkle with cheese. It bakes in the oven for about an hour.

Definitely simple dishes make the life of housewives much easier. Today I propose to prepare just such an option - fried potatoes with minced meat in a frying pan. Yes, many, of course, cannot often afford such a dish in their diet, but sometimes, very rarely, when you really, really want it, why not. You can prepare this lunch/dinner in a matter of minutes. Any minced meat can be suitable here - mixed, chicken, beef or pork. Lightly salted cucumbers or tomatoes go perfectly with fried potatoes with minced meat; it will also be delicious with fresh vegetables.

Prepare food.

Take two frying pans. Heat one at once, pour in half vegetable oil. Peel the onion, rinse and chop. Place minced meat and chopped onion into a frying pan. Move the pan to the stove and fry the ingredients for 10-12 minutes. Break the minced meat periodically with a spatula.

Peel and wash new potatoes. Cut the potatoes into convenient pieces - plates, sticks - as you like. At the same time, heat a second frying pan with oil and place the potatoes into it.