Pizza is perhaps the most popular dish in the world at the moment! A flatbread made from dough with filling can be found in any establishment - cafes, fast food, restaurants, there are even special pizzerias that offer a lot of varieties of this dish!

Pizza is originally a dish of Italian cuisine - the recipe appeared around the Renaissance in Naples. Since then, the flatbread with tomato and cheese has significantly improved its taste and has received many varieties. There is sweet pizza, vegetarian and even without flour! All over the world, pizza can even be ordered home delivered, but many housewives prefer to cook it at home - then it turns out incredibly tasty!

However, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

You won't believe it, but classic pizza can be made in a regular frying pan in just 10-15 minutes! And this is not an exaggeration, but a proven recipe that housewives often use if guests unexpectedly appear on the doorstep.

Ingredients:

Dough

• sour cream 5 tbsp. spoon;
• mayonnaise 5 tbsp. spoon;
• flour 10 tbsp. spoon;
• egg 2 pcs.

Filling

• cheese 200 g;
• sausage (any) 150 g;
• salt.

Cooking method:

For the dough, mix all the ingredients in a bowl until you obtain a homogeneous consistency of thick sour cream. This mixture must be poured into a frying pan, previously greased with vegetable oil.

Place the filling on top of the mixture in any order, you can add your own ingredients. Sprinkle generously with cheese to ensure the pizza is not too dry.

Place the dish over medium heat and fry for several minutes until the dough begins to set. Then cover the pizza with a lid and simmer over low heat until the cheese is completely melted.

2 Pizza Margherita quick and easy

This pizza is easy to make and great for those who don't like sausage or meat. Of course, this is not a classic Margarita, but a recipe based on it is perfect for dinner or a holiday table! In addition, it can be done very quickly and without extra effort!

Ingredients:

Dough

• milk ½ cup;
• margarine 50 g;
• dry yeast 1 tsp;
• salt, sugar to taste;
• flour 1-2 cups (to the consistency of soft plasticine)

Filling

• cheese 200 g;
• tomatoes 2-3 pcs.

Cooking method:

For the dough, heat the milk until warm, dissolve the sugar and yeast, and leave to rise. In another bowl, chop the margarine with a knife, add flour and salt and grind into crumbs. Add milk with yeast and knead the dough. If necessary, add a little more flour.

Roll out the dough into a thin crust, sprinkle with cheese, lay out tomatoes cut into thin circles and again add cheese shavings. Bake the pizza in the oven (200°C) for 15-20 minutes until golden brown.

3 Thin crust pizza in a frying pan

This recipe is almost similar to the classic version of pizza. The only difference is that delicious thin pizza can be prepared in a frying pan, and it will turn out almost the same as in the oven!

Ingredients:

Dough

• egg 1 pc.;
• kefir 100g;
• vegetable oil 30 ml;
• flour 14 tbsp. spoon;
• salt 2 pinches.

Filling

• tomatoes 2 pcs.;
• sausage 150 g;
• cheese 150 g;
• olives 6 pcs.;
• greenery.

Cooking method:

Mix room temperature kefir, egg, butter and flour thoroughly and leave to rest. Prepare the filling as usual - grate the cheese, cut the rest.

Roll out the dough into a thin layer and place it on a heated frying pan. Fry on both sides for about five minutes and place cheese, filling and more cheese on top. Fry the pizza over low heat for 8-10 minutes until the cheese melts.

4 Pizza in the oven from mayonnaise dough

Another recipe for delicious pizza that is cooked in the oven. The dough is soft, with a crispy crust, and this pizza takes very little time to prepare!

Ingredients:

Dough

• mayonnaise 80 g;
• egg 2 pcs.;
• premium flour 10 tbsp. spoon;
• ½ teaspoon salt;

Filling

• salami;
• Mozzarella;
• tomato;
• ketchup;

Cooking method:

The ingredients for the dough are mixed in a bowl, everything is thoroughly kneaded. Finely chop the filling and grate the cheese. You can add foods as desired - olives, mushrooms or pickled cucumbers.

Roll out the dough into a thin layer, place it on a frying pan or baking sheet, sprinkle with flour and grease with ketchup. Next, add the filling and sprinkle cheese on top. In an oven preheated to 200°C, bake the pizza for about 15 minutes.

5 Quick pizza in the oven

Another unusual recipe for pizza with mayonnaise dough, which differs from the previous one in consistency. It turns out very tasty and juicy!

Ingredients:

Dough

• egg 2 pcs.;
• mayonnaise 3 tbsp. l.;
• flour 3 tbsp. l.;

Filling

• ½ onion
• sausage 150 g;
• tomato 1 pc.;
• cheese 200 g;
• greenery

Cooking method:

Knead the dough and pour into a greased form (frying pan or baking sheet). Finely chop the filling, you can also cut the tomato into small pieces.

Place the filling on the batter in the following order: sausage, onion, tomato, cheese and herbs. Bake the pizza in the oven preheated to 200°C for 10-15 minutes.

6 Potato pizza in a frying pan

A very unusual and at the same time delicious pizza is made with potato dough. If you want to treat yourself to something new, this recipe is perfect!

Ingredients:

Dough

• potatoes 4 pcs.;
• flour 1 tbsp. l.;
• egg 1 pc.;
• salt.

Filling

• balyk 100 g;
• hard cheese 100 g;
• olives;
• tomato ketchup;
• salt (to taste)

Cooking method:

It is necessary to boil, peel and grate. Add flour, egg and salt to this mass and mix until smooth.

Heat a frying pan with oil and spread the dough in an even layer. Fry on one side and turn over using a flat plate, as the dough can be easily broken. Spread the fried side with sauce, add the filling and sprinkle with cheese. Simmer the pizza over low heat until the cheese melts.

The pizza must be removed from the pan very carefully so as not to break it. It’s better to simply place a plate next to the pan so that the pizza slides onto the dish itself.

7 Kefir pizza in the oven

Housewives are very fond of kefir pizza dough, as it turns out very soft and tasty. This classic recipe is balanced so that the pizza is also low in calories!

Ingredients:

Dough

• egg 1 pc.;
• kefir 250 g;
• olive oil 50 g;
• flour 350 g;
• baking powder 5 g.

Filling

• bell pepper 1 pc.;
• feta cheese and cheese 200 g;
• onion 1 pc.;
• olives and champignons to taste.

Sauce

• tomato pulp 1 pc.;
• basil 1 tsp;
• tomato paste 50 g.

Cooking method:

Knead the dough in a bowl until it reaches the consistency of thick sour cream. Line a baking sheet with parchment and pour the resulting mass. Then the sauce is spread with a brush.

8 Pizza on lavash in 10 minutes

If guests are already on the doorstep, there is no time to knead the dough! Then a quick version on lavash, which is not inferior to regular pizza, is perfect. The same recipe can be used - quick and tasty!

Ingredients:

• thick pita bread;
• sausage 250 g;
• tomatoes 2 pcs.;
• ketchup and mayonnaise 2 tbsp. spoons;
• cheese to taste
• spices

Cooking method:

Prepare a sauce from mayonnaise and ketchup, add garlic or spices to taste. Grease thick Armenian lavash with the resulting mixture.

Spread the filling on the pita bread, sprinkle with cheese and herbs. Bake the express pizza in the oven for 10 minutes. This is perhaps the easiest and fastest pizza recipe!

9 Fitness pizza

Everyone knows that pizza is not a very dietary dish. However, a great variety of recipes allow you to choose an option without compromising your diet. This pizza is ready in 15 minutes and is suitable even for those watching their figure!

Ingredients:

Dough

• chicken fillet 500 g;
• egg 1 pc.;
• greenery.

Filling

• tomato 3-4 pcs.;
• low-fat cottage cheese 150 g;
• garlic 2 cloves;
• cheese 100 g;
• bell pepper 100 g;
• greenery.

Cooking method:

Grind the chicken fillet into minced meat, add the egg and place on a baking sheet. Bake in the oven for a few minutes. Simmer finely chopped tomatoes to form a sauce, add garlic and basil (to taste).

Mix cottage cheese, grated cheese and stir, add herbs if desired. Spread the hot chicken fillet crust with sauce, add the filling and bake for another 5 minutes in the oven. You can also add any ingredients you want to this pizza, for example, broccoli or cherry tomatoes!

10 Potato pizza in the oven

Another interesting option for potato pizza for those who do not want to eat flour. The pizza turns out very filling and tasty, and you can prepare it in half an hour!

Ingredients:

Dough

• potatoes 500 g;
• mayonnaise 1 tbsp. l.;
• egg 1 pc.;
• flour 2 tbsp. l.;
• milk 40 ml;
• salt, pepper to taste.

Filling

• cheese 100 g;
• 2 sausages;
• bell pepper ½ pcs.;
• ketchup;
• pickled cucumbers 2 pcs.;

Cooking method:

Grind the potatoes on a coarse grater, add the ingredients and mix thoroughly. Place the mixture on parchment paper and bake for 20 minutes.

We take out the crust, grease it with ketchup, lay out the filling (you can change the ingredients to taste) and sprinkle with cheese. Bake the potato pizza for another 20-25 minutes in the oven.

11 Pizza with sour milk

Sour milk is perfect for this pizza, it will make the dough tender and tasty. And for the filling you can use whatever is in the refrigerator!

Ingredients:

Dough

• yogurt 500 ml;
• vegetable oil 2 tbsp. spoons;
• egg 2 pcs.;
• salt;
• baking powder 1 tsp;
• flour 500 g.

Filling

• ham 200 g;
• tomato;
• mayonnaise;
• ketchup;
• cheese 150 g.

Cooking method:

Add the egg, baking powder and butter to the curdled milk, then slowly add the flour. Knead the dough and roll it into a round layer, grease it with ketchup and mayonnaise.

Sprinkle the dough layer with filling and cheese, bake in the oven until golden brown at 200°C.

12 Bonus: five-minute pizza in the microwave

This pizza got its name for a reason, because it is cooked in record time in the microwave. This option is perfect for a snack or light dinner that can be prepared very quickly!

Ingredients:

Dough

• flour 200g;
• egg 1 pc.;
• milk 120 ml;

Filling

• tomato sauce;
• hard cheese 100 g;
• filling to taste (sausage, ham, cucumbers, olives, etc.)

Cooking method:

This amount of ingredients will yield approximately 8 servings of thin pizza, based on a standard plate in the microwave. Knead the dough from eggs, flour and milk until it stops sticking to your hands.

Form the dough into thin cakes the size of a plate. Treat the crust with tomato sauce, add the filling to taste and cover with cheese. Cooking time is approximately 5 to 8 minutes; you need to monitor the process, as the cake may dry out.

Pizza can be prepared however you like - this dish does not have clear recipes or a strict list of ingredients. With these recipes you can prepare this delicacy very quickly and please the whole family with delicious pizza!

Good afternoon. We continue the topic of making pizza at home. already was. A separate section was also dedicated to owners of multicookers.

Today we’ll talk about pizza in the oven - the most popular method of cooking at home.

Unfortunately, a home oven cannot replace the industrial oven of a real pizzeria, because its temperature reaches 600 degrees, and ours cannot reach more than 300.

But, on the other hand, we are not obliged to adhere to strict standards for preparing dough and can experiment a little. Therefore, I offer you several excellent options for dough for the base and ingredients for the filling, among which you are sure to find exactly the one that you like best.

As you understand, it is not necessary to strictly follow the described recipes. The dough can be prepared according to one recipe, and the filling can be taken from another. You are limited only by your imagination

Do-it-yourself classic Pepperoni made from yeast dough

Let's start with the classic recipe for Pepperoni - the most popular pizza with salami sausage. It takes quite a long time to prepare compared to other recipes due to the fact that the yeast dough needs to be given time to rise, but the taste of this dough will be closest to classic pizza from a pizzeria.

Ingredients:

Pizza dough:

• Sugar - 1 tbsp
• Water - 50 ml.
• Dry yeast - 1 tsp
• Flour - 300 g
• Warm water – 200 ml
• Salt - 1 tsp
• Olive oil - 1 tbsp

Pizza topping:

• Salami – 100 g
• Mozzarella cheese - 150 g

Tomato sauce:

• Garlic - 3 cloves
• Basil - 1 tbsp
• Fresh tomatoes - 2 pcs.

Preparation:

1. To prepare the dough, mix sugar and yeast in 50 ml of water. Leave the resulting mixture for 10 minutes so that the yeast “wake up”.

2. In a separate deep bowl, combine the sifted dough with warm water, olive oil, salt and settled yeast. Mix thoroughly until a homogeneous dough without lumps is formed, then cover the bowl with a dry, clean towel and leave the dough to rise for 20 minutes.

3. While the dough is rising, prepare the tomato sauce. To do this, combine garlic with tomatoes and basil leaves, add salt and pepper and blend the ingredients with a blender until a homogeneous mixture is formed.

4. Take the risen dough out of the bowl and place it on a table sprinkled with flour. Knead the dough with your hands until it is no longer sticky, then roll it out with a rolling pin, achieving a thickness of no more than half a centimeter.

5. Then place the dough on a baking sheet, lightly sprinkled with flour, apply a layer of tomato paste on it, and put salami on top and generously sprinkle with coarsely grated cheese.

There is no need to grease the pan with oil; classic pizza is prepared on a dry basis

Place the pan in the oven preheated to 300 degrees for 15 minutes. If your oven maximum is 250 degrees, then increase the time by 5 minutes.

Ready. Bon appetit!

Cheese pizza with dry yeast on a baking sheet in the oven

Another classic recipe, most often called “4 cheeses”. The dough is prepared from basically the same ingredients as in the previous recipe, but the cooking method itself is different.

Ingredients:

• 250 grams of flour
• 130 ml warm water
• 1 tsp dry yeast
• 1 tbsp olive oil
• A pinch of salt
• 100 grams Gouda
• 100 grams mozzarella
• 30 grams gorgonzola
• 50 grams of parmesan
• 3-4 cloves of garlic
• 30-40 grams of butter
• basil or oregano

Gorgonzola is quite difficult to get, you can replace it with Dorblu

Preparation:

1. In a deep bowl, mix the sifted dough with salt, yeast, warm water and olive oil. Stir the flour first with a spoon, and after thickening, with your hands. Knead the dough until it becomes homogeneous and smooth. Place the resulting dough in a clean bowl, cover with a dry towel and put in a warm place for 1 hour.

2. When the dough has risen, knead it again, roll it out with a rolling pin and place it on a baking sheet lightly sprinkled with flour.

3. To prepare the sauce, finely chop the garlic and fry it over medium heat in melted butter.

There is no need to fry the garlic until it turns black, just wait for it to turn golden brown.

4. Grease the dough with the resulting garlic oil.

5. Then sprinkle the dough with basil and place pieces of Gorgonzola cheese on it

6. Grate Parmesan, mozzarella and gouda on a fine grater, mix and spread evenly over the pizza.

Place the pan in the oven preheated to 300 degrees for 10 minutes.

Place the baking tray at the very bottom of the oven

Ready. Bon appetit!

Step-by-step recipe for making pizza with seafood

Seafood is another very popular type of pizza topping. This recipe will use fresh squid rings as the seafood. This is not the most tried and tested product in the central part of Russia, but it can be found on sale without problems.

If you don't want to experiment with squid, use shrimp or mussels. The main thing is that seafood should be fresh or frozen, but not canned.

Ingredients:

• Flour - 3 cups (glass - 200 ml)
• Warm boiled water - 1 glass (200ml)
• Instant yeast - 1 package (9g)
• Salt - 1 tsp
• Vegetable oil - 2 tbsp
• Ketchup
• Squid carcass, cut into rings - 1 piece
• Tomato – 1 pc.
• Hard cheese

Preparation:

1. Knead the dough by combining water, salt, yeast, vegetable oil and sifted flour in one bowl.

Add the flour last after stirring the previous ingredients until smooth.

Knead the dough with your hands until it becomes smooth and no longer sticks to your hands. From the specified amount of ingredients you will get 3 pizza bases, so divide the dough into 3 parts and either prepare them all at once, or put the remaining 2 pieces in the freezer until the next time you cook.

The dough can be stored in the freezer for 1 week, then it will be difficult to make pizza from it - it will flake and fall apart

2. Roll out the dough to a thickness of 3-4 millimeters and place it on a baking sheet lightly sprinkled with flour.

4. Place thinly sliced ​​tomato slices on the seafood and sprinkle with finely grated cheese. Place the pizza in the oven preheated to 300 degrees for 10-15 minutes.

Ready. Bon appetit!

Quick pizza made from ready-made yeast dough with mushrooms, cheese and sausage

Using yeast dough left over from a previous recipe (or purchased at the store), you can very quickly prepare an excellent pizza with mushrooms and sausage.

Ingredients:

• Yeast dough for pizza – 260 g
• Tomato paste or ketchup - 4-6 tbsp
• Champignon mushrooms - 1-2 pcs. (50-60 g)
• Hard cheese - 300 g
• Sausage (Salami) – 150-180 g

Preparation:

1. Since the dough is already ready, all you need to do is roll it out and place it in a suitable form.

When rolling out yeast dough, you do not need to press hard on the rolling pin. The movement should be done only with light pressure so as not to expel all the air bubbles from the dough, which give it tenderness and airiness.

2. Grease the dough with tomato paste (or any other sauce with a tomato base) and place thinly sliced ​​mushrooms on it.

3. Sprinkle the mushrooms generously with grated cheese, and place thin slices of salami on top.

Place the pan in the oven preheated to 300 degrees for 7-10 minutes. We place the form as low as possible, close to the fire.

Ready. Bon appetit!

How to prepare a delicious kefir base without yeast

If you are too lazy to start the yeast and wait for the dough to rise, you can prepare the dough with kefir. By adding kefir and soda to the flour, we will get a carbon dioxide release reaction, which will ensure the appearance of air bubbles in the dough and make it tender and airy.

Ingredients:

For the test:

• Kefir - 1 glass (250 ml)
• Soda - 1/2 tsp
• Egg – 1 pc.
• Flour - 1.5 cups (cup - 250ml)
• Vegetable oil – 3-4 tbsp
• Salt to taste

For filling:

• Ketchup
• Mayonnaise
• Sausage
• Tomatoes
• Sweet pepper
• Pickled cucumbers

Preparation:

1. First, mix kefir with soda and wait 10 minutes for the reaction to begin. Then break the egg into the kefir, add a pinch of salt and mix everything thoroughly. After this, we begin to add and knead the sifted flour in portions. First, mix the flour with a fork, and when the flour turns into dough, add vegetable oil to it and continue kneading it with your hands. The result is a smooth, non-sticky dough that needs to be set aside for 15-20 minutes to rest.

While the dough is resting, finely chop the ingredients for the filling.

2. Roll out the rested dough with a rolling pin, trying to give it a thickness of no more than 5 mm.

To ensure a perfectly round pizza, cut the dough using a wide plate.

3. Place the base on a baking sheet sprinkled with flour, grease it with ketchup and mayonnaise sauce and lay out the filling.

Don't try to put as much topping on your pizza as possible - it won't make it tastier.

Place the pan in the preheated oven for 7-10 minutes.

Ready. Bon appetit!

Lazy homemade option

A lazy recipe usually involves mixing all the ingredients together rather than preparing them separately. You can do the same with pizza. I suggest you watch a video clip on this topic.

Simple closed pizza made from yeast dough with milk, sausages and cheese

This crescent-shaped closed pizza is usually called a “Calzone,” but its classic recipe involves filling it with mozzarella cheese and sun-dried tomatoes. I offer a simple version of regular hard cheese and sausages to make it simple and tasty.

Ingredients:

• Milk – 250 ml
• Flour - 500 g
• Butter (room temperature) - 50 g
• Sugar - 50 g
• Dry yeast - 20 g
• Salt - 1 tsp
• Sausages
• Egg - 1 pc.

Preparation:

1. Combine sugar, salt, butter and milk in one bowl and beat with a mixer until a homogeneous mixture is obtained.

In another bowl, mix the dry ingredients - flour and yeast.

Then mix the contents of both bowls.

2. When the flour stops stirring with a whisk, take it out of the bowl and knead the dough with your hands until a non-sticky and smooth structure is obtained. After this, let the dough rest for 10 minutes.

3. Roll out the rested dough to a thickness of 3-4 mm and, using a wide plate, give it the correct round shape.

It is better to roll out and cut the dough on parchment paper so that it does not tear

4. Mentally divide the circle in half and sprinkle one half with cheese and lay out sausages cut into rings. A couple of sausages will be enough.

5. Wet the edges of the dough with water, fold the dough in half and connect the halves, pinching and folding the edges.

6. Break the egg into a bowl, stir it with a fork to mix the white with the yolk and grease the top of the pizza with the resulting mixture.

Place the pizza in the oven, preheated to 180 degrees for 25 minutes.

Ready. Bon appetit!

How to make puff pastry pizza in 15 minutes

Another option for cooking from ready-made dough. This time from puff pastry. Yes, it doesn’t look at all like classic pizza, but who cares if it’s amazingly delicious?

Ingredients:

• Puff pastry without yeast - 1 plate (250 g)
• Boiled sausage – 100 g
• Ham - 100 g
• Hard cheese - 150 g
• Mushrooms (canned champignons) - 100 g
• Ketchup - 1 tbsp
• Mayonnaise - 1 tbsp
• Italian herbs seasoning - 1 tsp
• Dry garlic - 1 tsp

Preparation:

1. Lightly roll out the dough and place it in a baking dish. If you use a baking sheet, then focus on the thickness of the dough being 3-4 mm.

2. Prepare the sauce by mixing ketchup with mayonnaise and adding spices. Grease the dough with the resulting sauce.

3. Place finely chopped filling on top and sprinkle with grated cheese. Place the mold in the oven, preheated to 200 degrees for 20-25 minutes.

Ready. Bon appetit!

Hot sandwich on a loaf with mushrooms in the oven

A very simple recipe in which you do not need to prepare the dough, and the base is made from a loaf.

Ingredients:

• Gherkins
• Tomatoes
• Sausage
• Fresh champignons
• Mayonnaise
• loaf

The amount of ingredients depends on the size of the loaf

Preparation:

1. Finely chop the vegetables, lightly fry the mushrooms in a frying pan with vegetable oil, cut the sausage into cubes. Combine all the ingredients together and mix them with mayonnaise.

2. Cut off the top of the loaf just above the middle and remove the core, turning the loaf into a boat.

3. Fill the vacated space with filling and sprinkle grated cheese on top.

4. Place the loaf in the oven, preheated to 160 degrees for 15 minutes.

Ready. Bon appetit!

Video on how to make homemade chicken pizza

And finally, another way to cook pizza in the oven with chicken. The recipe is not the fastest, but just as simple as the others in this collection. Enjoy watching.

Well, I hope that I was able to consider, if not all, then at least the most successful options for cooking pizza in the oven. I think by now you’ve scrolled through the article to this point, you’ve already spotted a couple of options that you wanted to try.

Well, that’s all for today, thank you for your attention.

In this article I will present a variety of recipes on how to make pizza simply and quickly.

From this it already becomes clear that light pizza is prepared with a minimum of ingredients, and also provides for a simplified dough preparation process.

The secret to preparing the dish is simple. Cooking does not hide it from its loyal fans who want to bake pizza. Instead of preparing dough, you should use a baguette, plain bread, pita bread or loaf.

You can even buy puff pastry at the store or cook pizza in 5 minutes using the aspic method. In fact, there are many recipes.

You just need to choose one to have a large instant pizza appear on your table.

Why are many people interested in how to make pizza easily? Of course, homemade products are always tastier than those that you can taste in a nearby cafe or buy in a store.

I will present the recipe below. As for the filling, a simple pizza can be with tomatoes, onions, meat, sausage, peppers, olives, cheeses, mushrooms.

I’ll probably stop here, since the list could go on for too long.

It all depends on your personal preferences. All recipes can be modified at your discretion. I suggest you find out the simplest recipe right now.

And to make it clearer, I accompanied a simple algorithm of actions with a photo. Cooking will really be quick if you prepare everything correctly.

Below you will find useful recipes.

The fastest homemade pizza on pita bread in the oven

It's very easy to prepare.

Components:

2 pcs. cr. tomato; 1 PC. pita; piece of smoked meat sausages; 2 pcs. float cheesecakes; 30 gr. homemade mayonnaise and ketchup.

Let's prepare it like this:

1. Wash the tomatoes and cut them into mugs. I chop the sausage into strips and grate the cheese to create large teeth. I mix mayonnaise and ketchup. I process the cheeses without adding any additives. The thing is that additives can spoil the taste and aroma of a future snack. The pizza will be very original and you will like it if you rely on your taste preferences. It won't be difficult to prepare it.
2. I place lavash on a baking sheet. It's worth making homemade pita bread, but to speed up the pizza-making process, I recommend buying it from your local store.
3. I grease the pita bread with ketchup and mayonnaise, put tomatoes, sausage, and sprinkle cheese on top. Then I cover it with herbs, ground pepper, and salt (but this should be done at will, if any step can be omitted). It turns out delicious!
4. I send the sheet to bake in the oven at a temperature of 10 minutes. I cool the pizza and cut it into pieces. Treat all your guests to delicious pizza, which is easy to prepare.

Still, I’ll tell you how to prepare pita bread like the one in the photo at home: boil water in a metal cup, add 1 tbsp. salt and let the mixture cool. There should be sifted flour in another bowl.

Add salted water and knead using a mixer. If the lavash mixture turns out to be very thick, work the dough with the mixer a little longer.

It will become elastic and bunch up. 5 minutes will be enough to finish the kneading. As you can see, preparing it is not at all difficult. Afterwards, I knead the dough by hand.

Divide it into pieces and roll out thinner. Fry each layer on both sides in a frying pan. Place on a towel soaked in water. This will prevent the pita bread from drying out.

That's all, as you can see, there is nothing complicated in preparation, but the result of a delicious snack in the oven will really please you and your loved ones. Quick homemade pizza in the oven is ready, eat to your health!

Homemade pizza whipped up in the oven

Ingredients for filling: 1 onion (use red); 1 PC. tomato; 150 gr. cheese; 30 gr. ketchup.

You will also need about 30 ml of solution. oils for lubricating the mold.

Preparation:

1. I'm whipping chickens. egg and mix with mayonnaise.
2. I sift the flour and add it to the chicken mixture. eggs The mixture will be like liquid sour cream. I don’t add salt to the mixture, since mayonnaise is already salty.
3. I grease the baking sheet, pour in the dough and level it so that the mass is distributed evenly. You can take a spoon for this purpose.
4. I cover the dough with ketchup. I wash the tomato, cut it into mugs, and turn the red onion into layers like straws. I cut ham in the same way. I grate the cheese.
5. I cover ham and other above-mentioned products with ketchup.
6. Bake at moderate temperature for about 30 minutes in the oven. I serve the appetizer warm to the table for the family. Bon appetit everyone! It will be very tasty! Pizza will be the perfect complement to tea, which is what every housewife wants to achieve.

Quick mushroom pizza with kefir in the oven at home

Test components:

a little soda; 30 ml olives oils; 200 ml kefir (medium fat content); 1 PC. chickens egg; 12 tbsp flour.

Ingredients for the sauce: 1 pc. tomato; 15 gr. chopped basil; 40 gr. tomato paste.

Ingredients for filling: 3 pcs. champignons; 1 piece each pepper and onion; a little bit of cheese.

You can use olives to decorate pizza, but it is better if they are pitted. In general, I leave this point to your discretion.

It will turn out very tasty, without a doubt, please your family more often!

Cooking at home:

1. I make chicken dough. beaten egg, warm kefir and olives. oils I add soda. You can use baking powder instead. I stir the mass. I sow the flour and add it to the mixture as well. You need to constantly stir the mixture so that there are no lumps.
2. The dough will be thick. Cover a baking sheet with parchment and grease it with baking paper. oil and pour out the mixture.
3. Pour hot water over the tomato for 5 minutes. Cool and remove the peel. I chop the pulp and put it in a bowl with tomato paste. Cook on fire until boiling. The delicious mixture is complemented with basil. Cook for another 1 minute and let the mixture cool.
4. I cover the dough with sauce. The end result will be very tasty.
5. I cut the onion into strips. I put it on top of the sauce.
6. I cut the pepper into cubes and place it on top of the onion.
7. I wash the mushrooms, clean them, add water and cook them. The water needs to be salted. Cook the mixture for 15 minutes. Drain the water and let the mixture cool. Slice the mushrooms into slices and cover the onions with a layer.
8. I grate the cheese and sprinkle it on top. The cheese needs to be tasty. I cut the olives into pieces and put them on the cheese. I send the cake to bake for 30 minutes in the oven.
9. I let the pizza cool a little and serve it with fresh coffee or herbal tea. That's it, the recipe has come to an end. It's time to try it in action.

And below is another interesting quick snack. Don't forget to try a slice of delicious homemade pizza in person, prepared in your own kitchen!

Layered delicious pizza

Test components:

750 gr. flour; 2 packs sl. oils; 130 ml milk; 40 ml water; 1 PC. chickens egg; 20 gr. sah. sand; half pack yeast (take instant); salt.

Ingredients for filling: 150 gr. sausages; 50 gr. ketchup; 100 gr. TV cheese.

Prepare as indicated in the algorithm:

1. I make puff pastry from yeast. Pour warm water into the bowl and add yeast, half the specified portion of sugar. I stir and leave in a warm place. 30 minutes under a towel will be enough.
2. I'm whipping chickens. egg, you can use a fork for this. Mix with milk, add the yeast mixture. I stir again.
3. Mix flour with salt and sugar. I pour it on the table. Sl. The butter needs to be given a little time to melt. I cut it into cubes and put it on the table. I chop with a knife. At the same time I mix with flour.
4. I don’t knead the dough with my hands, because if you knead by hand, it won’t be flaky. I make a hole in the flour mixture and pour in a lot of yeast. I'm making a batch. I make the dough smooth, but don’t stir it for long so that it doesn’t stop being flaky. I form a ball and wrap it in food. film. I leave it in a cool place for several hours.
5. I use the dough defrosted. At this time I cut the sausage into slices and grate the cheese. I do everything quickly and carefully.
6. I roll out the sl. Form the dough into a layer and place it on a sheet lined with parchment. I form the sides.
7. I grease the dough with tomato paste or ketchup - decide for yourself. I cover it with ham, then cheese. I send it to bake for 15 minutes in the oven. Prepare a delicious snack very quickly in your own kitchen.

An original way to whip up oven-baked pizza

Components:

1 baguette; 50 ml tomato paste (preferably homemade); 200 gr. TV cheese; 1 PC. pepper; 140 gr. smoked sausage; 8 pcs. olives; half can cons. pineapple; 2 pcs. boiled sausages.

Cooking algorithm:

1. I cut the baguette into 2 parts. I grease it with tomato paste or ketchup, this is at your personal discretion.
2. I cut the pepper into 2 parts, wash it and chop it into strips. I cover the baguette.
3. I cut the sausage into cubes and place it on the pepper, covering 1 layer of baguette.
4. I cut the olives into rings, remove the pits and put them on a baguette with smoked sausage.
5. On another baguette I put sausages in the form of cubes and pineapples.
6. I divide the cheese into pieces and grate it. I sprinkle it on the baguette. Place the pizzas on a baking sheet and bake until the cheese melts. This will take 5 minutes at most, at moderate temperatures.
7. I take out the pizza and cool it. I advise you to cut the pizza into pieces to treat everyone in the household. But serving the whole pizza is also possible.

Hawaiian pizza that cooks very quickly

Ingredients: ready-made dough; tomato sauce with herbs; Parmesan cheese, olives; a pineapple; sausage.

Cooking algorithm:

1. I preheat the oven to 250 gr.
2. I roll out the dough and make a round cake. I sprinkle it with flour. I apply the sauce.
3. I cover it with pineapple and olives. They should be cut into slices. Sprinkle with chopped sausage and cheese. I switch the oven to 200 gr. I bake a delicious pizza in 10 minutes.
4. I decorate with greenery. That's all, a delicious snack prepared really very quickly.

By the way, sausage can be replaced with chicken.

Chicken pizza with mushrooms

Components:

any ready-made dough; ketchup; mozzarella cheese; chicken fillet; mushrooms; Cherry tomatoes; olives; basil; mushrooms.

I don’t indicate the number of components, since you need to vary them in equal parts, relying on the size of the pizza.

Cooking algorithm:

1. I cut the pickled champignons into slices. I cook the meat and separate it into fibers. I cut the tomatoes into two parts, the olives into rings, and the cheese into parts.
2. I assemble the pizza and send it to bake at 200 degrees. for 15 minutes. During this time, the pizza will be ready.

Oven pizza with sour cream

Ingredients for the dough: 30 gr. flour; 20 gr. sour cream (take low-fat); 3 pcs. chickens eggs

Ingredients for filling: 160 gr. salami; 1 PC. tomato; 100 gr. TV cheese; half pcs. pepper; 60 gr. ketchup; half a bunch of parsley.

Cooking algorithm:

1. I kill chickens. eggs in a bowl. I add sour cream. I beat the mass so that it is fluffy.
2. I sift the flour and add it to the chicken mixture. eggs and sour cream. I mix using Art. spoons. The mixture will be liquid and uniform.
3. I cut the tomato into cubes, like the pepper, but the sausage should be in the form of circles.
4. I wash my parsley and chop it.
5. I take the mold, grease the grease. oil and pour in the dough.
6. I spread the ketchup over the layer and put in the rest of the ingredients, but the greens and cheese last.
7. I bake in the oven until done. It should be cooked at moderate temperature. My pizza is ready in 30 minutes.

The recipe has come to an end, but the article has not yet.

• To make instant pizza dough, you don't need to make any special efforts, and the number of ingredients varies. Everything will depend on how much pizza will be eaten at one time.
• Baking baked in a piping hot oven and served on the table is always tastier than heated in a microwave. I advise you to prepare small pizzas so that the pizza is completely eaten at one time.
• The secret of Italian pizza dough is that you can knead it and, if necessary, defrost it for cooking.
• Pizzas should be baked in different sizes and flavors. Don't be afraid to experiment in the kitchen, rely on your own preferences.
• There are a lot of fillings, and you have the right to create your own original one!
• You need to take all ready-made ingredients for making pizza. They must be heat treatable.
• It's worth making the raw pizza dough ahead of time. The option of freezing the finished pizza is also possible. It should be well packaged and placed in a container, wrapped in film.
• The basis of pizza has been known since the times of Ancient Egypt, and therefore the recipe is difficult to spoil, feel free to change the ingredients and add something of your own to it.
• When making fillings and sauces, you should rely on your personal preferences. A dish can have the most unexpected compositions.

Well, choose a recipe and delight your family with delicious dishes. Don't forget to read other recipes on my website.

I constantly post new recipes not only for salty snacks, but also for sweet baked goods.

My video recipe

It's quite difficult to meet a person who doesn't like pizza. The thing is that such a simple dish can be a delicious option for a snack and variety in your daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of preparing delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

The main thing in the article

Homemade pizza dough recipe without yeast

There is a misconception that only the toppings affect the final taste of pizza. Putting the same ingredients on a pizza with a different dough will result in completely different dishes. It is this flavor accent that can be added to the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the homeland of pizza – Italy. This type of dough takes much less time to bake than yeast dough, and the flatbread acquires a light, crispy texture.

Recipes for thin dough for homemade pizza

The recipe for “your” most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Preparation:

• Combine salt and flour.
• In a separate container, smooth out the eggs, milk and butter.
• Then gradually pour the liquid egg mixture into the flour, stirring continuously.
• When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
• The dough should become smooth, place it in a bowl and cover with a clean cloth for about ten minutes.
• Roll out the dough thin using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tbsp olive oil
• 0.5 tbsp baking powder or regular soda
• 0.5 tsp salt.

Preparation:

• Sift the flour through a sieve and combine with all the dry ingredients.
• Gradually add water, and then olive oil.
• Knead the dough until elastic. This will take about ten minutes.
• Form the dough into a ball and then roll it out to the desired size.

There are a huge number of yeast-free dough options. This can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, but at home, on the contrary, it is often fluffy. But what if you want to make pizza at home, like in a pizzeria? Today's ovens are in no way inferior to the professional units that food industry establishments are equipped with. Therefore, it comes down to the most important thing - the test.

So, the main points for preparing thin dough:

Proper rolling out plays an important role in preparing thin dough. The basis for the dough is yeast, and its components can vary depending on the availability of such in the housewife’s kitchen arsenal.

To get classic pizza, stock up on:

• slightly warmed water – 200 ml
• dry yeast – 1.5 tsp
• granulated sugar – 1.5 tsp
• salt – 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a dough. To do this, in a separate container, mix yeast, sugar, salt and dissolve a tablespoon of flour in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will become foam. This will be the signal to start kneading.
3. In a separate bowl, add all the remaining ingredients to the dough and knead the dough. The main thing is not to “fill” the dough with flour too much; it should turn out elastic, but not tight, and not stick to your hands.
4. The number of ingredients in the recipe is calculated for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out using a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with finger bones, and rolled many times on the palms. This makes it thin in the middle and thicker at the edges.

When the final thickness of the dough suits you, brush its surface with sauce and start making the filling.

How to make homemade pizza?

Choosing pizza toppings is very easy, because there are a huge number of varieties. This can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. You can safely experiment in this matter, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many options for this delicious delicacy.

Pizza “Homemade”

Required Products:

• flour – 300 g
• eggs – 1 pc.
• milk - 0.5 tbsp
• butter – 1 tbsp
• salt - a pinch
• ketchup or tomato sauce - 1/4 pack
• mayonnaise – 1/4 pack
• smoked sausage – 250 g
• canned cucumbers - 2 pcs.
• hard cheese - 150 g
• seasonings to taste

1. Mix the dough: first beat the eggs, add salt and flour to slightly warm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want thick or thin dough. Preheat the oven to 180°C.
3. In the meantime, make the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Brush the dough with the sauce and place the filling on it.
4. Place the pizza in the oven; cooking time varies depending on the degree of readiness of the dough. The approximate baking time is 20 minutes, but everyone’s oven is different, and the thickness of the dough will play an important role. So once your pizza is browned, remove it from the oven, sprinkle it with cheese and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step-by-step photos

Pizza dough consists of:

• 0.5 cups slightly warmed milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tbsp sunflower or olive oil
• 1 tbsp flour (a little more if it turns out runny)
• 0.75 packets of dry yeast

Cooking steps:

• In a separate bowl, first mix the flour and yeast thoroughly.
• Pour milk with vegetable oil into another bowl, add salt and pepper.
• Combine dry ingredients with liquid and prepare dough.
• The dough should be a little sticky; don't add too much flour. In this recipe the dough should be like this.
• Leave the dough to rise, covered with a towel. This process will take about an hour.
• Once the dough has increased in size, knead it a little with your hands on a floured surface.

• Carefully transfer the dough into the baking pan and use your hands to spread it over the entire surface. The dough will be quite liquid for this dish, so you won’t be able to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of filling will be tomatoes, then sausages, and grated hard cheese.

• Place the pizza pan in the oven, preheated to 180°C for half an hour.

• The result is a delicious pizza with a crispy soft dough. Consolidation!

This pizza can be varied not only with sausage, but also with eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring.

Pizza with sausage and cheese at home with photo

It is pizza, which includes sausage and cheese, that is the most commonly prepared. It turns out delicious using any type of dough, but each prepared dish will be filled with its own unique flavor notes.

Smoked sausages are often used, so the pizza turns out with some spice, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives.

What is the secret to making pizza with sausage and cheese?

This recipe is an example of a pizza with four main ingredients: yeast dough, tomato sauce, hard smoked sausage and hard cheese.

For the test you need:

• 400 g flour
• 150 ml water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tbsp vegetable oil

1. First, make the dough by stirring yeast and sugar in slightly warmed water, add about half the flour. The dough should rise for about 20 minutes.
2. After the dough forms a foamy cap, add salt with the egg and the remaining flour, knead the dough.
3. At the very end of kneading, brush the dough with vegetable oil and give it a smooth structure. Leave the dough to rise for at least an hour, and ideally two hours, it should have increased significantly in volume.
4. After the specified time, sprinkle the surface with flour and thoroughly knead the dough again, roll it out into a flat cake to fit the size of the baking pan (which you have greased in advance), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Grease the dough with butter at room temperature, and place the filling in the following order: sausage, tomatoes, hard cheese. To add some spice to the pizza, add grated garlic after the tomatoes.
3. Heat the oven to 200°C and bake the pizza for 30 minutes.
4. Garnish the finished dish with a sprig of herbs and serve on a round dish.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

• 200 g premium flour
• 0.5 tbsp heated water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tbsp olive oil

The filling consists of:

• 250 g shrimp (you can add other seafood)
• 100 g hard cheese
• 5 tomatoes
• 0.5 tsp dried oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
2. Meanwhile, start preparing the sauce. Peel half the tomato from the skin and seeds, pass through a meat grinder or puree in a blender. Add olive oil and dry herbs and salt.
3. When the dough increases in size, roll out a layer of about half a centimeter, brush with sauce and place in a preheated oven for five minutes.
4. Thaw and peel the shrimp. Place the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, sprinkle with olive oil.
5. Place the pizza in the oven for another ten minutes and season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes given earlier. For example, rolled out yeast dough can be stored in the freezer so that you don’t have to waste time kneading it at the right time. If you are a busy person, you can purchase ready-made dough in the supermarket, the range of which is growing every day. And don’t worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in preparing pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below we have selected a variety of filling variations to satisfy any taste preference.

Quick pizza in a frying pan with photo

One-minute pizza in a frying pan

Required ingredients for pizza:

• ham – 300 g
• tomatoes – 2 pcs.
• hard cheese – 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology that will not take more than ten minutes:

1. Knead the pizza dough, it should be liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
2. Grease a frying pan with oil and pour the dough into it.
3. Cut the ham into large slices and place evenly throughout the dough.
4. Place tomatoes cut into rings and grated cheese on top.
5. Place the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and golden brown dough, which easily comes away from the pan.

In order for the pizza to bake evenly, pour a not very thick layer of dough into the pan.

That's it, you're ready to enjoy the incredible aroma and taste of pizza!

Easy and quick video recipes for homemade pizza

Try a wide variety of pizza preparation options to find out exactly which ones you like the most! Bon appetit!

In the modern world, a person is constantly busy with work and various activities, sometimes he simply does not have enough time to prepare a nutritious meal.

After a hard day at work, do you want to have a delicious dinner, but don’t have time for it? The old delicious pizza that came to us from Italy comes to the rescue.

to his unique taste she captivated many. Its combination of thin crispy dough, delicious sauce, tender meat and various vegetables makes the dish unique. Another advantage of pizza is its quick preparation. Therefore, if friends are about to appear on the doorstep soon, or you are going to surprise your family, use one of the suggested recipes. Be sure that no one will remain indifferent to your culinary masterpiece.

A simple and very fast way to make pizza

To make pizza you will need the following ingredients.

For kneading dough:

• Flour - 60 grams
• Sour cream – 60 grams
• Chicken egg – 1 piece
• Soda – 10 grams

For filling:

• Mayonnaise – 30 grams
• Tomato paste – 30 grams
• Chicken breast – 50 grams
• Ham – 40 grams
• Mushrooms – 30 grams
• Tomatoes – 30 grams
• Cheese – 50 grams
• Herbs, seasonings - to taste

For baking:

• 20 grams of flour
• 10 grams sunflower oil

The pizza must be placed in the oven and baked for 10 minutes at 200 degrees. After 10 minutes, the pizza can be taken out and served.

Quick homemade pizza recipe in just 10 minutes

Pizza without yeast - what do you need to cook?

If you don’t want to wait a long time and waste time raising the dough, the dough recipe is perfect for you, no yeast required.

To make pizza without yeast, you will need the following ingredients:

• Flour – 1.5 – 2 cups
• Chicken egg – 2 pcs
• Milk – 0.5 cups
• Vegetable oil – 30 grams
• Salt – 15 grams

Step-by-step cooking recipe:

Very satisfying homemade pizza with sausage

To prepare you will need:

• Pizza dough – 0.5 kg
• Tomato sauce – 60 grams
• Sausage – 150 grams, preferably several types
• Pickled cucumbers – 2 pcs
• Mushrooms – 4 pcs.
• Tomatoes – 1 piece
• Olives – 10 pcs.
• Cheese – 70 grams

In order to cook pizza- take the pizza dough that you like best, roll it out thinly, spread the tomato sauce on top.

An excellent combination with sausages would be mushrooms, pickled cucumbers, tomatoes, olives and cheese. Finely chop all the ingredients and generously distribute over the base. Place the pizza in a preheated oven for 15 minutes at 220 degrees.

Video recipe for delicious pizza in a conventional oven

Cooking thin crust pizza - important nuances

In order for the dough to be thin, you need to know the peculiarities of its preparation.

Ingredients:

• Flour – 2 cups
• Sugar – 30 grams
• Salt – 10 grams
• Warm water – 0.8 cups
• Olive oil – 2 tablespoons

Step-by-step cooking recipe:

• Kneading dough for base. All ingredients should be thoroughly mixed with each other, the dough should be soft and elastic. Only with this consistency you can achieve thin base.
• Preparing Ingredients. For a thin base filling, products such as ham, cheese, and tomato are excellent. Nothing extra! The pizza should be crunchy and melt in your mouth. Finely chop all ingredients and distribute evenly in layers on the base.
• Baking. The pizza is baked in the oven at 180 degrees for 10 minutes.

Despite the fact that pizza came to us from Italy, it is very fond of many residents for its ease of preparation and unique taste.