Anyone who doesn't have the free time to create more complex dishes can whip up macaroni with tomatoes and cheese. Tomato sauce makes pasta so delicious that you will never want to cook it any other way. To create a dish according to the recipe, you can use any type of pasta: shells, spaghetti, vermicelli, tagliatelle, etc., the main thing is that you like the dish not only in taste, but also in appearance.

The list of ingredients for the dish includes hard cheese, but you can replace it with soft cheese, for example: suluguni, Adyghe, ricotta and even regular cottage cheese.

Ingredients

• 1-2 large tomatoes
• 150-180 g pasta
• 50 g hard cheese
• 20-25 ml vegetable oil
• 1 onion
• salt, ground black pepper and herbs to taste

Preparation

1. Pour the pasta into a cauldron or saucepan along with salt and pour boiling water over everything. If you wish, you can first boil water in a container, salt it and then add the pasta. Place on the stove and boil until tender for 12-15 minutes. Rinse it in a colander.

2. Peel the onion and cut it into half rings, after rinsing it in water. Heat the vegetable oil in a frying pan and fry the onion slices in it for about 5 minutes, and at this time cut the washed tomatoes into large pieces. Add them to the fried onions, add salt and mix. Cover the pan with a lid and simmer its contents for about 5-10 minutes until the vegetables release their juice.

3. After this, add the boiled pasta to the pan and stir, simmer on the stove for a couple more minutes and remove the container from the heat.

To keep our diet varied and balanced, we eat a lot of cereals, vegetables and flour products, and prepare dishes in a variety of ways.

The most popular dish among children and adults is macaroni with cheese and tomatoes; no one can resist such a delicacy. Appetizing spaghetti with your favorite vegetables is a great option for lunch or dinner, which can be prepared without much difficulty.

There are many opinions about the calorie content of pasta, and there is a stereotype that it is unhealthy food, and if you eat it often you can gain extra pounds. But let's just say, have you ever heard that an Italian gained excess weight because of his passion for his favorite pasta? Of course, this is a myth; you can only gain weight from eating the wrong pasta and from abusing it.

A person who loves pasta must definitely understand the quality of the product used and know which vegetables are best to cook it with.

We will give you some tips for choosing the right and healthy pasta, so that in the end you will always be able to prepare an excellent meal.

How to choose quality pasta

• Good pasta contains only two ingredients: water and durum flour. Therefore, when choosing pasta, pay attention to the type of flour - “group A” and “class 1”, such pasta is without a doubt of excellent quality. You can definitely find the information you need on the label.
• If you can't figure out the quality of pasta using the label, then determine it by eye. Buy pasta only in transparent packaging, and first of all pay attention to the color: the pasta should be yellow or amber in color.
• Black dots may be visible on the pasta, do not be alarmed, this is just the very first sign that they are made from durum varieties. But if, on the contrary, you see white dots on the pasta, then you should refrain from purchasing it.
• The surface of the pasta should be smooth and without roughness.
• As a rule, there are no debris or even the slightest crumbs in packs of high-quality pasta.

Use our advice and choose worthy products that are not only tasty, but also healthy. Then you will no doubt be able to serve amazing macaroni with cheese and tomatoes.

Macaroni with cheese and tomatoes "Italy"

Ingredients

• Pasta – 300 g + -
• — 4 pcs + -
• - to taste + -
• - to taste + -
• - 2-3 cloves + -
• - 3 tbsp. + -
• Greens - 2 tbsp. + -
• — 100 g + -

How to Make Macaroni Cheese and Tomatoes

1. Pour boiling water over ripe tomatoes, remove the peel, and cut into small pieces with a sharp knife. Peel the garlic, wash the greens and dry. Chop the greens with a knife and pass the garlic through a garlic press. Grate the hard cheese on a coarse grater.
2. Pour oil into a preheated frying pan, add tomatoes and simmer over medium heat for 5 minutes. Then add salt, sugar and garlic to the tomatoes and simmer for another 5 minutes. At the end of cooking, add herbs to the tomatoes and stir.
3. The tomatoes are ready, start cooking the pasta: take a three-liter saucepan and pour in 2.5 liters of water, bring to a boil and add salt. Then throw the pasta into very boiling water (do not cover it with a lid) and stir constantly.
4. Cook the pasta for 6-10 minutes, then check it for readiness (to do this, separate the pasta and look in the cross section; if the color is uniform, the pasta is ready). Afterwards, transfer the pasta to a colander and place it on the pan, let the rest of the liquid drain (according to the rules, pasta is not washed after cooking, but if you want, you can do it).
5. Then put a frying pan with tomatoes on the stove, add pasta to it and simmer together for 5 minutes, you can season with salt to taste.
6. Place the finished pasta with tomatoes on a plate and sprinkle generously with cheese on top.

Macaroni with cheese and tomatoes is ready, serve hot as a separate dish. There is no doubt that you will like this magnificent dish originally from Italy. Prepare healthy food correctly, and your diet will become much wider.

One of the most popular types of sauce served with pasta in Italy is tomato. It can be spicy and aromatic or tender and creamy, put in pasta and fresh tomatoes and canned, sun-dried and baked in the oven, seasoned with fresh or dried herbs, add garlic and onions, but most often - cheese, which is also one of the items Italian national pride.

Spaghetti with tomatoes and cheese: recipe

Recipe for spaghetti with tomatoes, basil and Grana Padano cheese

For 4 servings you will need: - 400 g dry spaghetti; - 60 g pitted olives; - 500 g ripe cherry tomatoes; - 120 ml olive oil; - 4 cloves of garlic; - 200 g Grana Padano cheese; - 1 handful of basil leaves. ;- pinch of rosemary leaves; - salt and freshly ground black pepper.

Grana Padano is a piquant, salty cheese with a slight nutty flavor. It is a hard cheese with a grainy structure.

Preheat oven to 200°C. Lightly grease a baking dish with olive oil and place the tomatoes in it, sprinkle with salt and pepper. Peel and thinly slice the garlic cloves. Place the garlic on top of the tomatoes, add some rosemary leaves on top, drizzle with olive oil and roast for 10 minutes until the tomatoes are soft and the skins are blistered. Remove from oven, let cool, then roughly chop. While baking the tomatoes, boil the spaghetti according to the instructions on the package. Place the basil in a blender bowl and puree, adding olive oil little by little. Add tomatoes, chopped basil, olives cut into rings into the hot pasta, stir, place on wide heated plates and place on top the cheese, cut into wide shavings using a special knife.

Amatriciano pasta

Amatriciano pasta is a classic of Italian cuisine. It includes not only tomatoes and cheese, but also smoked pork belly - pancetta, as well as hot chili peppers. You will need: - 2 tablespoons of vegetable oil; - 15 g of butter; - 1 medium onion; - 100 g of pancetta; - 400 g of canned cherry tomatoes; - 1 hot red chili pepper; - 3 tablespoons of grated Parmesan; - 450 g spaghetti; - salt and pepper.

For those who don't like dishes that take a long time to cook, you can create mac, tomato and cheese in your kitchen - it only takes 25 minutes. The type of pasta, like the type of cheese, you are free to choose according to your taste - I chose vermicelli and Parmesan.

I also like this pasta in combination with vegetables because it is never dry, that is, the pasta turns out juicy, in a sauce with a distinct cheese aroma. You can also use any tomatoes you have on hand.

Pour vermicelli into a saucepan or saucepan, add salt and add hot water. Place the container on the stove and bring its contents to a boil. Then reduce the heat to low and cook the pasta for 15 minutes. Place in a colander and rinse.

While the pasta is boiling, peel the onion and rinse in water. Pour vegetable oil into the frying pan and heat the pan on the stove. Cut the onion into half rings and fry for about 2-3 minutes.

Wash the tomatoes and cut out the green cores. Cut into large cubes and add to the sautéed onion. Add a little salt and granulated sugar to level out the acidity of the tomatoes. Stir and simmer on the stove for about 3-5 minutes until the tomatoes release their juice.

Add boiled pasta to the pan and stir. Remove the pan from the stove and grate the Parmesan cheese over the pasta. Garnish the pasta with tomatoes and cheese with fresh herbs and serve.

The Italians call dressing in short - pasta. Of course, real pasta has its own cooking secrets. We will look at several very tasty recipes of varying degrees of complexity. And you, dear readers, will choose what you like best.

Light pasta dish in tomato sauce

It's actually very easy to cook with tomatoes. The most basic way is this: 5-6 large, juicy, fleshy tomatoes, finely chopped. Place a chopped onion or two in a frying pan with hot sunflower oil and fry until golden brown. Add tomatoes, simmer in sauce until tender. Season with salt and add a little sugar and coriander if desired. The dressing is ready, and the tomatoes will turn out simply delicious with it. Now boil the pasta itself: add straws, spaghetti or any other type of product into a pan with hot salted water. When ready, drain in a colander, rinse and hot mix with grated cheese. Then add to the sauce, pepper and stir again. When serving macaroni with cheese and tomatoes, sprinkle it again with cheese, maybe a different type, and chopped herbs. In addition to tomatoes, you can add pieces of sweet pepper to the sauce.

Three varieties of macaroni and cheese

Here is a recipe that is somewhat more complex in terms of ingredients and preparation, but the dish turns out to have a very, very original taste.

Ingredients: pasta - 400-450 g, hot pepper - 1 pod or half if you want a milder taste. Next - 1-1.5 onions, a little vegetable oil and butter, 250 g of minced meat (your choice - poultry, pork, beef, etc. or assorted).

This pasta with cheese and tomatoes also requires the tomatoes themselves - 400-450 g canned, several cloves of garlic, salt, spices, including grated nutmeg, 100 g. sour cream, 3 eggs and several different types of hard cheese - only 270-300 gr.

Cooking method

Peel the hot pepper and chop finely. Do the same with the onion. Put both types of oil in a frying pan, add onion and sauté until golden translucent. The next step in how to make macaroni and cheese according to this recipe is to mix the minced meat with chopped red pepper and add it to the frying pan with the onions. Continue to simmer over low heat until the meat is almost done. Add crushed garlic and tomatoes cut into medium-sized pieces. Simmer covered until excess moisture evaporates. Then add salt and spices. While the minced meat is being prepared, you need to boil the pasta itself, strain, rinse and mix with one of the types of cheese (grate a piece of each of them). Preheat the oven to +200. Oil the mold or baking sheet (vegetable oil, just be careful so that the product does not stick to the bottom). Place a layer of pasta. Then a layer of cheese, minced tomato and meat and again pasta. Sour cream is whipped with eggs. Nutmeg is also added there. The sauce is poured over the dish and cheese is sprinkled on top again. The dish is baked at an average temperature of +180. After about 35-40 minutes, the mac and cheese in the oven is ready. Their aroma will not leave anyone indifferent, and the taste will make you lick your fingers.

Cook with pleasure, eat for health!