Lenten brine cookies - the best recipes for delicious homemade cakes for tea. Lenten cookies with cucumber brine

Lenten brine cookies are one of the popular recipes for home baking in Soviet times. You can prepare the ingredients in a matter of minutes, you only need basic ingredients, all you have to do is knead a simple dough and put it in the oven.

How to cook brine cookies?

A true housewife uses everything, even the leftover cucumber pickle. The result is a soft, rich pastry with a light, slightly noticeable aroma of spices. Cookies made with brine and vegetable oil are slightly similar in taste to gingerbread.

Brine dough for cookies is made as simply as possible: it is sugar, flour, butter, brine, all in approximately the same proportions, and soda. You can add vanillin and baking powder to keep the dish soft even longer.
The dough should not be thoroughly kneaded; it should slightly stick to your fingers.
The dough rises a little in the oven, so leave a little space between the cookies.
When adding soda to the dough for Lenten cookies in brine, you should not quench it with vinegar.

Cucumber brine cookies - recipe

Lenten cookies made with cucumber brine according to the classic Soviet recipe include only a few ingredients that are almost always available in every home. It is recommended to take the highest grade flour and add odorless butter. Some people recommend adding vanillin for taste. The main advantage of the dish is that the cookies are made in brine without eggs or dairy products, so it is suitable for those who observe Lent.

Ingredients:

cucumber pickle – 1 glass;
flour – 1 glass;
soda – ½ tsp;
vanillin – 1/3 tsp;
sugar – 2/3 cup.

Preparation

Mix brine with sugar and butter.
Sift the flour, add soda and knead the dough.
Form small balls of dough, place the formed cookies at a distance on a baking sheet. Place in a preheated oven for 8-12 minutes.

Tomato brine cookies are somewhat different in taste from cucumber baked goods, but just as tasty. You can add coconut flakes, powdered sugar, and chopped nuts to the dough for variety. It is recommended to cover the baking sheet with paper, so the dough will not stick. If you form small balls and cut them out with a mold, the baked goods will come out crispy.

Ingredients:

tomato brine – 250 ml;
flour – 200-220 g;
soda – ½ tsp;
vanillin;
sunflower oil – ½ cup;
sugar – 150-170 g.

Preparation

Mix sugar, brine and butter well in a container.
Add flour and soda, not slaked with vinegar (brine will handle this).
Knead the dough and divide it into balls.
Place them on a baking sheet and leave to rise for 5-7 minutes.
Bake for 7-10 minutes at 220 degrees.

Cabbage brine cookies in its classic interpretation contain eggs, but they can be replaced with vinegar, and instead of classic margarine or butter, use regular vegetable oil. This recipe should still be in the housewife's cookbook. The baked goods come out crispy, but melt in the mouth; serve well with jam, honey, and you can add cinnamon for a piquant twist.

Ingredients:

cabbage brine – 1 cup;
vinegar - 2 tbsp. l.;
vegetable oil – 150-170 g;
flour – 2 cups;
soda – ½ tsp;
sugar – 1/2 cup.

Preparation

Mix butter with sugar. Beat until white.
Add brine and beat as well.
Gradually add flour, whisking. The dough should be thick.
Using a glass, cut the dough into circles. Place in the mold at a distance from each other. Bake for 20 minutes.

Lenten brine cookies with oatmeal

Oatmeal cookies in brine are an ideal dish for those on a diet. The resulting baked goods are nutritious and contain many useful substances. Raisins are often added to this dish, but you can put nuts and sprinkle sesame seeds on top. It is best to grind Hercules flakes in a blender.

Ingredients:

cucumber brine – 100-130 ml;
oatmeal – 250-300 g;
sunflower oil – ¼ cup;
sugar – 2 tbsp. l.;
sesame seeds - to taste;
raisins - to taste.

Preparation

Soak raisins in water.
Mix ground oat flakes with sugar and brine. Leave a little for the dough to swell.
Add raisins. Mix.
Form round cakes from the dough. Place them on a baking sheet.
Bake lean oatmeal cookies in brine for about 20 minutes.

If guests suddenly arrive and there is nothing to treat them with, you can recommend using brine - the recipe is simply simple, and this dish takes only 15-20 minutes to bake. To decorate the top of the cookies, you can sprinkle them with sugar or chopped nuts, such as peanuts or almonds. You can use any brine for baking, even from olives.

Ingredients:

any brine – 1 glass;
flour – 2 cups;
soda – ½ tsp;
vegetable oil – ½ cup;
sugar – 2/3 cup.

Preparation

Mix and whisk the brine, sugar and butter.
Gradually add flour to the contents and knead the dough.
Roll out the dough and cut out circles with a glass. Bake them on a baking sheet at 200 degrees.
Decorate as desired.

You can make the recipe for brine cookies at home your “trick” and serve unusual baked goods even on the holiday table. Almonds and jam will add originality to the dish; with them, the cookies come out aromatic and have an interesting taste. It’s hard to imagine that salty brine and sugary-sweet jam are harmoniously combined in this tender, soft dish.

Ingredients:

brine – 1 glass;
flour – 1.5 cups;
soda – ½ tsp;
vanillin – 1/3 tsp;
sugar – 2/3 cup;
almonds - to taste;
jam - 1 jar;
vegetable oil – 100-120 g.

Preparation

Mix butter with sugar and beat.
While whisking, add the brine and flour in a stream so that there are no lumps. Form a thick dough.
Place the kneaded dough in a cool place for an hour.
Form balls, crush them with your hand, making indentations for the filling. Bake for 20 minutes.
When the brined meat is ready, put a little jam and ground almonds on top of each one.

Delicate, delicious brine cookies come out if you add lemon juice or grated zest. If you wish, you can diversify the recipe even more interestingly and put olives cut in half with lemon in the cookies. Then you can cook without adding sugar, and the dish will turn out even more dietary.

Ingredients:

brine – 210-250 ml;
flour – 240-260 g;
soda – ½ tsp;
lemon zest - to taste;
sunflower oil – 100-120 ml;
sugar - to taste.

Preparation

Mix brine and sugar until the latter dissolves.
Add butter, then sifted flour, soda and zest.
Knead the dough and form it into small round cookies.
Bake for 15-20 minutes. Garnish with a slice of lemon.

Homemade brine cookies can be supplemented with semolina. This type of baking turns out to be more satisfying and tastes just as good as baked goods. It is recommended to beat the dough for the dish with a mixer to obtain a uniform consistency. It is necessary to let the dough sit, it is best to put it in the refrigerator for an hour.

Ingredients:

cucumber pickle – 1 glass;
flour – 1.5 cups;
soda – ½ tsp;
semolina – 1 glass;
sunflower oil – ½ cup;
sugar – 2/3 cup.

Preparation

Mix sifted flour and soda with semolina.
Mix the butter with the brine, stir thoroughly and add sugar.
Add the resulting mixture to flour and semolina. Knead the dough.
Place the prepared dough in the refrigerator for 50-60 minutes.
Cut out cookies (you can choose a variety of shapes).
Place the resulting cookies on a baking sheet and bake for 15 minutes.

The brine can be cooked in just 10 minutes if you make it in a frying pan. The cookies turn out more beautiful if they are sprinkled with cinnamon and granulated sugar after frying. To make the baked goods softer, the cookie blanks should be made thicker. It is better to take odorless oil.

Ingredients:

brine – 1 glass;
flour – 1 glass;
soda – ½ tsp;
sunflower oil – ½ cup;
sugar – 2/3 cup.

Preparation

Mix the brine, sugar and butter thoroughly, add flour in a thin stream, add soda.
Stir and make a stiff dough.
Make cookies of any shape from the dough, fry them in oil.
Decorate Lenten brine cookies as desired.

You can also make brine cookies during Lent from rye flour; they are healthier and have a beautiful brownish tint. You can mix two types of flour - rye and wheat, so the baked goods will be more tender. Soda can be replaced with baking powder. You can decorate the cookies with ground nuts and serve them well with jam or marmalade.

Ingredients:

brine – 200 ml;
rye flour – 250 g;
soda – ½ tsp;
sunflower oil – 100 g;
sugar - to taste.

Preparation

Mix the ingredients and knead into a thick dough.
Let it sit in the refrigerator.
Bake until done, up to 20 minutes.

It makes an excellent snack in brine. It does not contain sugar, as well as eggs, milk, and margarine. Therefore, baking is suitable for those who are watching their figure. It will be delicious if you add grated cheese, cumin or sesame seeds to the dough. The cookies can be given any shape - stars, bagels, circles.

The basis for preparing crumbly and crispy pastries for tea can be not only sour cream, mayonnaise or cottage cheese. Many housewives successfully bake cookies using brine from cucumbers or other vegetables, delighting their households with an unusually delicious dessert. This simple recipe was popular with our grandmothers and mothers in an era of food shortages. These lean cookies turn out crispy, golden, and remain soft for a long time. It can be prepared in literally 20 minutes without any extra effort.

Brine cookie dough

It’s easy to make homemade brine cookies; you only need the bare minimum of ingredients. Additionally, you only need wheat flour, unrefined sunflower oil, sugar, soda. No salt is added; the liquid contains it. The brine cookie dough is prepared immediately, the ingredients are mixed until a viscous mass is obtained. Recipes for tomato and cucumber brine differ slightly in composition; the choice depends on the products available at home.

From cucumbers

Lenten cookies, based on cucumber pickle, will appeal to everyone who loves crispy homemade baked goods with an unusual taste. It turns out sweet, crumbly, and remains soft for a long time. You can prepare it with your children by first kneading the ingredients. If the liquid is not very salty, it is recommended to add 200 ml, but then a little more flour will be needed. Molds are used for modeling, but many simply roll out balls and cut out identical circles with a cup.

Required ingredients:

liquid remaining from pickles – 150 ml;
sugar – 1 glass;
sunflower oil (unrefined) – 0.5 cups;
wheat flour - 3 cups;
soda – 1 teaspoon.

From tomato

The recipe for tomato brine cookies is easy to prepare. The baked goods are crispy and golden, and both adults and children like them. It is considered lean: the dough does not contain eggs, butter, or sour cream. However, the taste of the homemade treat is not inferior to the buns. Plus, it bakes in just 10 minutes. It is advisable to strain the remaining liquid from the salted tomatoes through a sieve before using.

Ingredients needed for baking:

liquid remaining from salted tomatoes – 200 ml;
sugar – ¾ cup;
vegetable oil – 100 ml;
wheat flour – 3-4 cups;
soda or baking powder - 1 teaspoon.

Lenten cookie recipe

You can prepare Lenten cookies at any time, using small children as helpers. You can trust them to cut out circles and figures with molds. To ensure that brine baked goods have a golden color, it is recommended to brush the top with beaten egg yolk before baking. If desired, crushed nuts, raisins, and coconut flakes are added, but even without these ingredients the taste is amazing.

Step by step recipe:

Combine cucumber or tomato liquid (glass), vegetable oil, granulated sugar, soda. Mix until smooth with a mixer.
Sift the flour and add it to the mixed ingredients. Knead the elastic mass so that it does not stick to your hands. If necessary, add a little flour above the recipe.
Cut the dough, roll out the pieces into balls, and cut out shapes with molds.
Grease the preheated pan with oil. It is recommended to line the bottom of the baking tray with baking paper. The distance between the balls should be 4-5 cm. Make the layer 3-4 mm thick so that it is well baked.
Preheat the oven, setting the temperature to 200 degrees. Place the baking sheet and wait 10-12 minutes. We determine readiness by the golden top.

Video: Brine cookies, simple and tasty

It’s very easy to prepare such homemade baked goods on a weekend by opening a jar of pickles (tomatoes, cucumbers). Household members will appreciate the original taste and aroma of the delicacy. The advantage of the recipe is its simplicity, fast preparation time, and any housewife always has the necessary products at home. To complete the picture, watch the video where the whole process is broken down.

Few people have heard about cookies made with cucumber pickle. And it’s a shame, because such a simple thing can make delicious pastries.

According to this recipe, the cookies are unsweetened, somewhat similar to crackers, but less calorie.

Required Products:

a third of a glass of vegetable oil;
half a small spoon of soda;
5 grams of soda and the same amount of salt;
about 250 milliliters of cucumber pickle;
about 450 grams of flour.

Algorithm of actions:

First, mix the liquid ingredients: brine and oil.
Then add baking soda, salt and flour. What you get needs to be turned into a smooth lump.
It needs to be rolled out well into a thin plate, no more than a few millimeters thick. And cut out any shapes you want.
All that’s left is to put the pieces in a hot oven for 15 minutes, setting the temperature to 180 degrees.

Lenten version with added jam

Have you ever thought that you can bake cookies using brine? It turns out that not only is it possible, but it will also turn out soft and tasty. And this recipe will delight those who fast.

Required Products:

400 grams of flour;
200 milliliters of cucumber pickle;
any jam to taste – 150 grams;
spoon of lemon juice;
8 grams of soda or baking powder;
half a glass of sugar or as desired;
a glass of vegetable oil.

Algorithm of actions:

Thick jam is suitable for this recipe. It must first be combined with sugar, then filled with brine and lightly mashed.
Oil is poured into the resulting mixture and the whole thing is mixed well with a fork or whipped.
All that remains is to add flour and soda and turn the mass into a good elastic dough.
Blanks of any shape are cut out of it, transferred to a baking sheet and brought to readiness for 20 minutes in an oven preheated to 180 degrees.

Cookies with cucumber brine through a meat grinder

Cookies made with cucumber brine through a meat grinder is a great recipe that will help you prepare something new and tasty. In addition, it will not take much of your time, and the result will please you. Once you try it, you will use it again and again.

Necessary products for cooking:

about 200 grams of margarine;
about half a kilogram of flour;
a little soda;
100 milliliters of cucumber pickle;
a glass of sugar or to taste;
two eggs.

Cooking process:

Before cooking, take care of the margarine in advance. You can't use it if it's just out of the refrigerator. It should be warmed to room temperature. After this, mix it with sugar in a deep bowl and beat until the color of the mass turns white.
Next, add the brine and eggs to the bowl. Mix everything again until smooth.
Add dry ingredients: baking soda and flour. We turn the resulting mixture into an elastic lump that should not stick. Divide it into medium-sized pieces and grind them in a meat grinder.
From what we got, cut off small pieces in the form of sausages. Place them in your chosen baking dish and place them in the preheated oven. Cook for about 20 minutes, setting the temperature to 190 degrees.

How to bake cookies with mayonnaise?

Of course, mayonnaise is far from the healthiest product, but it reveals itself well if used in baking. It makes it richer and softer, resulting in an interesting texture. The ingredients for this recipe are from the category: whatever is left in the refrigerator.

Required Products:

cucumber pickle – 200 milliliters;
400 grams of flour;
half a small spoon of soda;
two spoons of sour cream;
five spoons of mayonnaise;
half a glass of sugar;
two eggs;
150 milliliters of vegetable oil.

Cooking process:

Please note before baking that the specified quantity of products produces quite a lot of products. Therefore, if you are doing it just for testing, then reduce everything by half.
We start cooking with brine and sugar. They need to be mixed and placed on the stove, heated so that the sugar dissolves in the liquid. After that, pour soda in there.
Place half the specified amount of flour in a separate container and combine with warm brine.
Prepare other ingredients: mix sour cream, mayonnaise and eggs and pour this mass into the flour. After which vegetable oil is added and everything is mixed until the dough does not stick.
The resulting lump is left for about 15 minutes, after which you can continue cooking.
Using any form, blanks are cut out from dough that has been previously rolled into a layer. You can use a glass or special molds.
Everything is laid out on a baking sheet and kept in the oven for about 20 minutes at a temperature of at least 180 degrees.

With condensed milk and nuts

A sweeter and richer recipe.

Required Products:

about 200 grams of sugar;
300 milliliters of brine;
150 grams of sour cream;
five eggs;
100 grams of margarine;
approximately 300 grams of flour;
a can of boiled condensed milk;
nuts to your taste.

Cooking process:

Combine the eggs with sugar and turn everything into a white mass, then add sour cream and margarine, which must be slightly softened in advance.
The next step is flour and brine.
Once you have an elastic mass, leave it for at least 30 minutes, and then for another hour in a cold place.
Divide the mass into small pieces, roll them into circles and make a small depression inside. Place the pieces in a hot oven for 20 minutes at a temperature of 200 degrees. When the baked goods have cooled, place condensed milk and nuts in the indentations.

Soft cookies with cucumber pickle

In order to get soft baked goods using this recipe, you need to make a layer that is not too thin. The thicker it is, the softer the cookies will be.

Required Products:

150 milliliters of vegetable oil;
a glass of sugar;
5 grams of soda;
You will need about 2 cups of flour;
200 milliliters of cucumber pickle.

Algorithm of actions:

Mix liquid products.
Add sugar and soda and beat, then add flour.
We get an elastic mass, roll it out thicker, cut out figures of any shape and send them to cook for 20 minutes, using a temperature of 180 degrees.

It seems there is no simpler cookie than Lenten brine cookies. Just four available ingredients - and delicious cookies are ready for tea. You can use either cucumber or tomato brine; this time I used it from a jar with assorted brine. For vegetarians and fasting people this is a real find. The cookies turn out moderately sweet and very tasty.

Let's prepare the necessary ingredients.

Pour brine and vegetable oil into a bowl.

Add sugar.

Stir well until the sugar dissolves in the emulsion. Gradually add flour along with baking powder.

Knead the dough with a spatula.

The result is a smooth, tender dough; do not add excess flour. Place the dough in the refrigerator for at least 10 minutes.

Roll out the dough into a layer and cut out any shapes.

Place the future cookies on a baking sheet lined with baking paper or a Teflon mat.

Place the baking sheet in an oven preheated to 180°C, bake for 10-12 minutes, check your oven. There is no need to brown too much, otherwise the cookies will be tough. Pour tea or milk and treat yourself to delicious cookies!

Lenten brine cookies turn out crispy on top and tender inside. I didn’t decorate the cookies; they are completely self-sufficient. You can serve jam, honey or condensed milk separately.