Dry instant oat milk porridge

Baby, for feeding children from 5 months.

Malyutka porridges are so tasty thanks to a special gentle technology for processing grains. They retain the natural taste and smell, although they require more stirring.

Each serving is a source of carbohydrates, proteins, vitamins and minerals necessary for development. Porridges are easily digestible and have high nutritional value. Malyutka porridges are very tasty, filling and healthy!

“Stage 1. A caring start."

“Experts from the Nutricia company created Malyutka porridge specifically for starting complementary feeding. They have a delicate texture and are easily digestible, meeting the basic needs of children at this age.”

Instant dry milk porridge oatmeal Malyutka, for feeding children from 5 months,

in accordance with the requirements of the legislation of Russia and the Republic of Kazakhstan.

For optimal growth, development and health of the baby, the World Health Organization recommends exclusive breastfeeding for the first 6 months of life and subsequent introduction of complementary foods thereafter. breastfeeding. Nutricia fully supports these recommendations.

Consult a specialist before using the product.

• Very tasty porridge
• For baby food.
• It is recommended to cook the porridge immediately before consumption.
• Never use leftovers ready meals for subsequent feeding.
• When introducing complementary foods, it is recommended to teach the child to eat it from a spoon.
• Close the packaging carefully after each preparation.
• Do not administer to children who are allergic to any component of the product.

Peculiarities:

• No added salt
• No preservatives
• No dyes

The secret of cooking Malyutka:

1. Wash your hands thoroughly before preparing baby food.

2. Pour 150 ml of boiled water, cooled to a temperature of 50 °C, into a clean bowl.

3. Treat the spoon with boiling water. Using a dry tablespoon, gradually add 45 g of dry porridge (approximately 3.5 tablespoons), stirring continuously

5. Before giving porridge to your child, make sure its temperature is 36-37 °C.

Compound: oat flour, dry milk base of a partially adapted mixture (skimmed milk, mixture vegetable oils(palm, rapeseed, coconut, sunflower, emulsifier soy lecithin)), sugar, rice flour, maltodextrin, vitamin and mineral premix.

Net weight: 220 g

Storage conditions:

Store unopened packaging at temperatures from 1 °C to 25 °C and relative humidity not exceeding 75%. After opening the package, store the product in a cool, dry place, but not in the refrigerator, tightly closed, for no more than 3 weeks.

The introduction of complementary feeding and, in general, the introduction of children to adult food is a fairly lengthy and extremely responsible process. Products following breast milk should not lead to negative reactions - intestinal upset, allergic conditions and poor absorption of food.

• quick cooking (only takes a few minutes);
• easy digestibility;
• balanced composition, also enriched with useful microelements;
• homogeneous consistency, does not thicken after cooling;
• lack of salts, harmful dyes and additional components (of course, this is typical for the best manufacturers);
• multilateral quality control;
• a special manufacturing technique that makes the product easier to swallow and assimilate.

The advantages of baby cereals prepared at home include:

• greater naturalness of products;
• saving money, since children's dairy products are quite expensive;
• homemade porridge simplifies the transition to an adult diet.

When it comes to complementary feeding, you should focus on the child. Children's impressions when feeding, the baby's appetite will tell parents which porridge is best - homemade or purchased.

How to cook?

If industrially produced cereal is used, then the question of how to cook porridge practically does not arise, since the technique for creating the dish is indicated directly on the packaging.

Most often, the dry mixture is poured with boiled water (you should carefully monitor temperature conditions) and stir until complete dissolution. You should prepare porridge right before eating, following the following recommendations:

1. Baby porridge, offered to an infant for the first time, must be five percent (consumption of 5 grams per 100 milliliters of water). This is the best product consistency for initial feeding. Then the porridge will be 10%.
2. You need to start with a minimum volume - a teaspoon. It is best to “arm yourself” with silicone cutlery, suitable for children’s sensitive gums.
3. The best introduced porridge is pureed, gluten-free, dairy-free, made from buckwheat or rice. You need to make sure that the resulting dish is free of lumps and other inclusions. After feeding the porridge, the baby is given breast milk or the usual mixture.
4. Gradually the portion of the gruel increases – by about a teaspoon per day. Over the course of a week, you should increase the volume of the dish to 150 grams (this applies to a 6-month-old child), then the single serving will only grow:
   • seven months – 160 grams;
   • eight months - 180 grams;
   • year – 200 grams.

If you are going to cook porridge on our own, proportions and the above rules remain in effect. Just don’t forget to grind the cereal before cooking to avoid lumps that the baby won’t approve of, and then you can add formula or mother’s milk to the dish.

Rating of the best cereals

Baby porridge is an extremely popular product, so you can buy products from various companies and manufacturers on the domestic market.

When choosing the best dairy-free or gluten-free cereals, you should take into account not only the reviews of other mothers, but also the opinion of the best independent “specialist” - your own child.

An interesting assessment of industrial cereals was given in the popular program “Test Purchase”. We must pay tribute to all manufacturers - no unsafe impurities were found in the cereals, but only two companies made it into the rating: Heinz and Bebi.

Cooked products from other companies, including the popular Malyutka porridge, contained unpleasant lumps.

So, we suggest that you take a more detailed and thorough look at the rating of the best baby cereals with which you should start feeding small children, as well as reviews from parents that will help you understand which mixtures you should avoid.

1. Heinz

Experts are confident that the best porridges are found in the product line of these manufacturers.

Parents will be able to choose baby food based on the age and needs of the child.

There are many cereals sold in pharmacies and stores:

• dairy-free with additives;
• with milk;
• low-allergenic dairy-free;
• delicacies (multi-grain with fruit).

Heinz porridge is easy to prepare – just dilute it in some water.

This baby formula is non-clumpy, has a pleasant taste and is relatively inexpensive. However, reviews from parents show that the consistency of some products does not always resemble traditional porridge.

2. Baby

Some of the best low-sucrose cereals are produced by this company.

Manufacturers offer a wide range of different products for all age groups.

Parents will be able to please their child with cereals:

• dairy-free (both “pure” and containing fruit);
• dairy (rice with berries and nuts);
• low-allergenic dairy-free with prebiotics (belong to the premium class);
• premium dairy products (mono-component and multi-component).

It is well known that the ideal food for a baby in the first months of life is breast milk or adapted food. But time passes, the baby grows, and when he reaches 4-6 months, the mother and pediatrician face an important task - to introduce the first complementary foods in a timely manner.

Where to start?

The first course of complementary feeding can be porridge, which contains nutrients - the most valuable sources of energy for the growing baby. Porridges, which contain essential vitamins and microelements, are useful for the prevention of nutrition-dependent ailments (rickets, anemia, malnutrition) that can occur in children in the second half of life.

Which cereals to choose?

It is preferable to use special baby cereals for feeding a child. industrial production, which have tangible advantages compared to porridges prepared independently at home:

• guaranteed quality indicators;
• safety (chemical and microbiological) of raw materials and finished food products;
• optimal degree of grinding of cereals, which makes it possible to take into account age characteristics functional activity of the digestive system of children;
• taste diversity, which is achieved through the inclusion of berry, fruit and vegetable additives in porridge;
• There is no need to cook instant (instant) porridge; one portion of the product is prepared immediately before feeding, so the risk of infection is significantly reduced.

Porridge "Malyutka"

The Malyutka brand (JSC Istra-Nutricia) produces a wide range of cereals for children. The product is prepared on the basis of milk formula. Considering that, according to the instructions of nutritionists, it is not recommended to introduce whole cow's milk into the diet of babies in their first year of life, this direction is the most promising. Thanks to this, baby porridge “Malyutka” is easier to digest and reduces the load on digestive tract, facilitates the transition from breast milk or an adapted formula to a new type of nutrition. According to reviews, such cereals have amazing rich taste which kids really like.

Porridge “Malyutka”: assortment

The assortment is represented by 17 dairy and 5 dairy-free cereals, which contain one or more varieties of cereals, which allows the pediatrician to individually select grain-based complementary foods for your child, taking into account his state of health and individual development. Malyutka porridge can be introduced into the diet from 4 months or, according to doctor’s recommendations, from 5-6 months. In this grain product large quantities contains vitamins B, A, C, E, niacin, as well as microelements (iron, calcium, etc.), which provides 20-50% of the child’s daily need for these substances.

Parents who gave their children such a product as Malyutka porridge left only positive reviews:

• All items in a fairly wide range have a bright, rich taste;
• on long time satisfy the feeling of hunger;
• easy to prepare;
• do not contain dyes, salt, preservatives, genetically modified organisms, or artificial additives.

Varieties of milk porridges

Milk porridge “Malyutka” is available in the following types:

• Wheat with fruit, from 12 months. Contains a partially adapted milk formula, a mixture of vegetable oils: palm, coconut, rapeseed, sunflower), soy lecithin, complex food supplement, sugar, minerals, maltodextrin, vitamins, rice flour, natural additives from pears, bananas, peaches. Maltodextrin is a carbohydrate component that has a prebiotic effect, is easily digested in the gastrointestinal tract, promotes better absorption of vitamins and microelements, and has a pleasant sweetish taste.
• Corn and rice with fruit, from 8 months. Porridge is a good source of energy and rice contributes to the proper functioning of the baby's intestines.
• Multigrain with cookies, from 6 months. Takayakasha “Baby” — it is an ideal source of energy for a growing child. The whole grains included in the product contain more vitamins and fiber than regular cereals. The porridge also contains special children's cookies, which will not only give the baby pleasant moments, but also introduce a new taste.
• 7 cereals with lemon balm, from 6 months. Contains wheat, hydrolyzed wheat, rye, millet, barley, oats, corn, rice, sugar, vitamins. Porridge provides the child's body with energy and helps the normal functioning of the intestines.

• “Rainbow of Flavors” - a set of cereals in bags, from 6 months. Contains 5 packages of milk porridges: “Wheat milk porridge with banana”, “Buckwheat milk porridge with apple and carrots”, “Multi-grain milk porridge with fruits”, “Wheat milk porridge with pumpkin”, “Oatmeal milk porridge with fruits”.
• Buckwheat, rice, apricot, from 4 months. Porridge with buckwheat and rice with the addition of apricot will diversify your baby’s diet and provide a balance of microelements and vitamins. Buckwheat will saturate the child with B vitamins, valuable amino acids and minerals, and rice and apricot will ensure comfortable digestion.
• Buckwheat, from 4 months. This “Malyutka” porridge is a perfectly balanced first complementary food. It is rich in essential microelements and does not contain gluten. And B vitamins, valuable amino acids and minerals are necessary for the child’s body for full development and growth.
• Buckwheat with prunes, from 4 months. Prunes stimulate the intestines and contain antioxidants that are involved in the proper functioning of the immune system.

• Corn, from 5 months. Porridge has an ideal balance of minerals and vitamins, which provides complete nutrition for the child. It is easily digestible, has high nutritional value and regulates the functioning of children's intestines.
• Multigrain, from 6 months. Porridge is an ideal source of carbohydrates that provide the baby with energy. The rice, buckwheat, and corn included in the formula are easily digestible and provide the child with valuable minerals and amino acids necessary for a growing body.
• Oatmeal, from 5 months. This porridge has a positive effect on the functioning of the heart. Cereals are rich in potassium, magnesium, B vitamins, help intestinal function and facilitate the digestion process.
• Wheat with banana, from 6 months. Wheat and banana will provide the baby with the necessary energy. Nutritious bananas will improve your mood, and your baby will get proteins, easily digestible carbohydrates and potassium from wheat.
• Multigrain with a mixture of fruits, from 6 months. This product will help develop taste sensations child. Cereals will give you strength for new achievements, and fruits will give you real pleasure.
• Wheat with pumpkin, from 5 months. Wheat will provide energy to a rapidly growing body, and beta-carotene contained in pumpkin will contribute to the normal development of vision organs.
• Oatmeal with fruit, from 5 months. This “Malyutka” porridge contains a whole complex of important minerals and vitamins, without which the proper development of a child is impossible.
• Rice, from 4 months. Rice is 97% carbohydrates, which is pure energy, gluten-free, yet highly nutritious. Useful for mild digestive disorders.
• Multigrain with fruit, honey, and corn flakes, from 15 months. Porridge has a rich, rich taste and introduces the baby to new foods.

Types of dairy-free cereals

Dairy-free porridge “Malyutka” comes in the following types:

• Corn, from 4 months. This porridge is highly nutritious, easily digestible, normalizes digestion, and does not contain gluten. The baby will be provided with energy for a long time.
• Rice, from 4 months. Rice is a low-allergenic, easily digestible grain. The porridge contains nutritious carbohydrates necessary for the proper development of the child.
• Oatmeal-wheat with apple. Nutrients Such cereals are digested much more slowly than other grains, which means that the baby will be full and energetic for a longer time. In addition, this product contains substances important for the body: magnesium, potassium, pectin, vitamin C, iron, B vitamins.
• Buckwheat, from 4 months. Buckwheat is a dietary safe product, contains B vitamins, valuable amino acids and minerals necessary for the full development and growth of a child.
• 7 cereals, from 6 months. Porridge is an excellent source of energy for a baby. Wheat, barley, rye, oats, millet, corn and rice ensure the proper functioning of children's intestines.

As you can see, the assortment of Malyutka porridges is quite wide, which makes it possible to satisfy the taste of even the most capricious little gourmet.

1. Wash your hands thoroughly with soap.
2. Pour 150 ml of boiled water, cooled to 60 °C, into a clean container.
3. Treat a tablespoon with boiling water. Gradually, stirring continuously, add 6-7 tablespoons of dry product (50 g).
4. It is recommended to stir the porridge with a fork.
5. When the temperature of the finished product reaches 36-37 °C, you can feed the baby.

Storage conditions

Baby porridge "Malyutka" should be stored in places inaccessible to children, at a temperature of 1-25 ° C and humidity not higher than 75%. After opening the package, keep the product tightly closed in a cool, dry place (not in the refrigerator). An opened package can be stored for no more than 3 weeks. Do not use after expiration date.

Malyutka porridge will not only be an ideal first food option, but also a favorite dish for all babies.

Good day. In this review I’ll tell you about my impression, or rather my child’s, of Malyutka oatmeal porridge with fruit. Naturally, we began to eat exactly this type when we already realized that the child was not allergic to fruit.

If your children have such a predisposition to allergies, then it is better to take single-ingredient cereals either without additives or with one additive in order to immediately identify the allergy.

I’ll tell you right away about the method of preparing this porridge, since it’s a little non-standard. If usually porridges of this kind are diluted with boiled water at 37-40 degrees, then here it needs to be brought to 60 degrees, it almost turns out to be boiling water. But the fact is that no matter what temperature it is stirred at, it still doesn’t seem to dissolve completely. There are strange particles in the porridge, so small and nasty that they interfere with the main taste.

And I think that’s why the child completely refused to eat it. Manufacturers indicate that Malyutka porridge contains a lot of iron of the “smart iron” type to replenish it in the child’s body, but how to get this iron if such porridge cannot be eaten. And this despite the fact that it is dairy. After all, there are dairy-free ones that don’t taste very good, but here they are with milk ((

Video review

MALYUTKA oatmeal porridge with fruits

Muesli and cereals, candied fruits, oatmeal))))