Chicken with pickles and sour cream. Chicken azu. Broccoli on the side

Azu is traditionally considered the pride of Tatar cuisine. Its constant ingredient is pickles. Typically this dish is prepared from pork, young horse meat or lamb with the addition of vegetables. However, it’s worth experimenting a little and trying chicken basics. This option can be called dietary, but no less tasty. Adds piquancy to the product hot sauce, in which meat is stewed.

Chicken azu with pickles has a spicy taste

Ingredients

Chicken fillet 400 grams Garlic 2 cloves Pickled cucumbers 2 piece(s)

  • Number of servings: 1
  • Cooking time: 20 minutes

Chicken azu: recipe

There are several technologies for preparing Tatar delicacies. On the threshold unexpected guests and you want to cook some tasty but unusual dish for a quick fix? Treat them to the basics. This recipe for a Tatar delicacy is especially for such occasions. You will need:

Chicken fillet – 400 g;

Carrots – 1 pc.;

Garlic – 2 cloves;

Onions – 2-3 pcs.;

Medium-sized pickles – 2 pcs.;

Salt, pepper, herbs to taste;

Vegetable oil for frying.

Prepare the onion by cutting it into half rings and carrots. It can be grated on a special grater designed for Korean carrots, or it can be chopped into strips. Fry vegetables in vegetable oil until they become soft.

Place cubes of well-washed chicken fillet in a frying pan with onions and carrots. Add pickled cucumbers cut into narrow strips. Stir the mixture, add pepper and salt. When the dish is almost ready, pass through a press or finely chop the garlic. After adding it, let the azu simmer on the fire for another couple of minutes.

Serve the finished treat hot. Rice goes perfectly with it as a side dish.

Chicken azu with pickles and potatoes

There is another variety of this delicacy. It will take longer to cook, but the dish will be more juicy. It does not require any additional side dish. It can be served as a main course during lunch or as a hearty dinner. The ingredients you will need are the most common products, but the end result will delight you with its unusualness and pleasant taste.

For the basics, take:

Chicken fillet – 600 g;

Pickled cucumbers – 3-4 pcs.;

Potatoes – 1 kg;

Vegetable oil – 50 ml;

Tomato paste – 4 tbsp. spoons;

Sugar - 1 tbsp. spoon;

Salt and pepper - 1 pinch each.

Fry small pieces of potatoes in vegetable oil until crispy. Place the chicken fillet, cut into small pieces, into a saucepan with vegetable oil poured into it. Fry the chicken until it turns golden brown. To prevent the fillet from burning, do not forget to stir it from time to time.

When the potatoes are ready, transfer them to a saucepan, add tomato paste, small cubes of pickled cucumbers and add sugar. Mix well, add pepper, salt and simmer until done under a closed lid. Ready dish let it brew for 15 minutes.

Before serving, you can sprinkle with chopped fresh herbs (parsley, dill).

  • Second courses Many people prefer to eat the second course for dinner, but children love to eat it instead of soup in order to quickly get to dessert or their favorite pastries. On the website Delicious food you will find a wide variety of recipes for second courses, from simple steamed cutlets to gourmet rabbit in white wine. Our recipes with step-by-step photos will help you to deliciously fry fish, bake vegetables, prepare a variety of vegetable and meat casseroles and your favorite mashed potatoes as a side dish. Even beginners will be able to cope with preparing any second course, be it French-style meat or turkey with vegetables, chicken schnitzels or pink salmon in sour cream, if they cook according to our recipes with step-by-step photos. Delicious food site will help you prepare the most delicious dinner for your loved ones. Choose a recipe and cook for health!
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    • Don't know what to cook for dinner? Chicken fillet baked with cucumber and cheese will delight you with its originality and excellent taste. The cucumber is used canned, and what it will be, pickled or salted, is up to you. If you choose salted, then salt the fillet just a little bit or do without salt. You can choose any spices - classics (ground black pepper, coriander) or more complex sets of spices for chicken and shish kebab.

    Ingredients

    • 300 g chicken fillet
    • 2 tbsp. l. vegetable oil
    • 3–4 pickled or pickled cucumbers
    • 100 g hard cheese
    • 3/4 tsp. salt
    • 1/2 tsp. ground coriander
    • 2 sprigs fresh parsley before serving

    Preparation

    1. Take a whole one chicken breast or already cut off chicken fillet- this way, of course, it will be easier and faster. Wash and dry the meat, trim excess fat, pieces of bones and cartilage. Cut into small pieces, wide enough to form small chops after beating.

    2. Place several pieces on a wooden or plastic board. Cover with cling film or cellophane and gently beat with a hammer on one side.

    3. Cover a baking sheet or wide baking dish with foil and grease with vegetable oil. Place the fillet pieces at a short distance from each other.

    4. Salt the fillet, sprinkle with ground coriander or other spices.

    5. Cut the cucumbers into thin slices. If the fillet pieces are small, then you can add half a slice of cucumber.

    Meat We are pleased to present you a step-by-step recipe for preparing the dish “Chicken with paprika and grapefruit.” It's really worth a try. Chicken 1 pc. Vegetable oil 20 ml. Grapefruit to taste Paprika 3 tsp. Salt 1/4 tsp. A very spicy and unusual dish. Mix paprika with oil and apply to chicken, add salt. Cut the grapefruit into 4 parts, stuff the chicken with it (as much as it will fit), put the rest next to it half an hour before the end of baking. Bake at 170°C - at the rate of 50 minutes per kilogram of chicken. If the chicken will be stored after baking, it is better to remove the grapefruit in another container from it, as its peel will make the chicken meat bitter after cooling. Bon appetit!
  • 15min 25min Meat We are pleased to present you a step-by-step recipe for preparing the dish “Pork rolls with pickles.” It's really worth a try. Pork 800 g. Salt to taste Pickled cucumber 2 pcs. Pepper to taste Wrap each one in film and beat it off. Place in a bowl, add salt and pepper. Cut the pickled cucumber into 4 parts. Place a slice of cucumber on top of the chopped meat. Roll up. Fry over medium heat in vegetable oil for 3-5 minutes on each side. Place the meat in a baking dish. Bake in an oven preheated to 200°C for 15 minutes. Bon appetit!
  • 15min 35min Meat Tatar azu is famous for its rich meaty taste and a special aroma. Today we will tell you how to cook basics with pickles, because they give the dish its piquancy and spiciness. IN classic recipe Basically, lamb or beef is used. But modern cooks have stepped far forward. Now this hearty treat is prepared with pork, chicken, stew and even turkey. Potatoes, tomato paste and pickles remain the same ingredients. Some people think that azu resembles rassolnik, but we disagree and believe that any housewife should know the recipe for the Tatar treat, since it is universal. Azu is both a hot dish and a side dish. The dish is prepared quickly and, most importantly, simply. You don't need training videos. Having prepared a treat once, you will pamper your loved ones with it all the time. Next you will see a photo from step by step recipe azu with pickled cucumbers. Bon appetit! Potatoes 5 pcs. Pickled cucumber 2 pcs. Tomato paste 2 tbsp. Garlic to taste Salt, pepper to taste Beef 600 g. Onion 1 pc. Put the potatoes to fry, at this time fry the beef cut into strips in a frying pan along with the onion until the onion is soft. Add chopped cucumbers to the meat and fry for a couple of minutes. Add tomato paste and 100 ml of water and simmer under the lid until the meat is cooked. You can add finely chopped tomatoes. Place almost finished potatoes in a frying pan with meat, add garlic and simmer under the lid for another 7-8 minutes. Azu is ready!
  • 15min 40min Meat Nowadays, azu has become an international dish. Almost any meat is suitable for this treat. Traditionally included Tatar recipe includes beef or lamb. We'll tell you about simple recipe pork base with pickles, which we already loved so much. The dish can be served on festive table for dinner after a working day, it does not require much effort, since it is the main dish and a side dish at the same time. Preparing a hearty meal will only take thirty minutes, and this is very important for the modern housewife. The main and constant ingredients of azu are pickles, potatoes, tomatoes or tomato paste. Some people think that azu is similar to pickle. But it seems to us that pickles give the dish a special piquancy and freshness, thereby making it refined. We are happy to share original recipe azu with pork and pickles, which you will be preparing to share for your family and friends for a long time. Pork 300 g. Onions 2 pcs. Potatoes 6 pcs. Pickled cucumber 2 pcs. Tomatoes 2 pcs. Garlic 2 teeth. Oil 6 tbsp. Cut the pork into strips and fry in vegetable oil. Add onion to pork. Fry everything together for 8 minutes. Separately, fry the potatoes, which must first be cut into strips. Cut the cucumbers into strips, chop the tomatoes finely and add to the meat. Fry for another 15 minutes. Add tomato paste, chopped garlic and pour 150 ml of water. And cook for another 15 minutes covered. Add the potatoes to the pan and simmer, covered, for a few more minutes.
  • 15min 80min Meat Boiled chicken will turn out juicy and very soft, maximum taste! It’s generally difficult to say about this food whether it’s the first or the second. The consistency resembles a very thick soup, but you can treat it as a kind of roast in gravy. But no matter what you call it and in what order you serve it to your guests, boiled chicken with potatoes in Bashkir style is still an excellent hearty dish that will satisfy even the wildest appetite after a whole day of hard work. I got the culinary recipe for this masterpiece of Bashkir cuisine from an old encyclopedia on home economics, reading which is a very exciting activity, because it contains literally everything: from tips on minor repairs to family psychology. Although, of course, the culinary section is the most exciting, because many of the relatively old culinary recipes have already been forgotten and crowded out of the kitchen by newfangled dishes. Ripe potatoes 1 kg. Onion 125 g. Chicken 1 pc. Butter 3 tbsp. l. Carrot 75 g. Bay leaf to taste Salt to taste I separate the chicken carcass into portions and boil it over low heat in a small amount of water. In the same pan I put carrots into strips, bay leaves and season it all with pepper and salt. After about twenty to thirty minutes I add the diced potatoes. Without wasting time, I fry it in butter onion until golden brown and add it to the brew when both the chicken and potatoes are completely ready.
  • 15min 90min Meat Brewer's yeast makes the chicken incredibly flavorful and juicy!
    Chicken in beer is truly delicious if you follow culinary recipe.     Chicken 1 pc. Beer 0.5 g. Dry spices to taste Salt to taste Take the defrosted chicken and cut it into portions. The skin may or may not be removed. For example, I like it better with skin, because it bakes golden brown and is very tasty. But some people prefer without skin, but all the spices and aromas will immediately get into the meat. Also, skinless can be prepared by those who ensure that the food contains as little cholesterol as possible. So, sprinkle the chicken pieces with seasonings and salt. When we add salt, we take into account that the seasoning mixture may also contain salt. Leave the chicken for 30-40 minutes. At this time, preheat the oven. Take a baking dish and put the chicken in it. We place them so that the pieces are not very tightly packed, but not at a great distance from each other. Therefore, you need to think in advance about what container to take for preparing the dish. Fill the chicken with beer so that it is not completely covered with beer, i.e. almost closed. Place the chicken in the oven, which is preheated by this time. Bake at 180 degrees, about 40-45 minutes. During the entire cooking process, you need to baste the chicken twice with the juice that drains from the chicken. When the chicken is ready, it will take on a beautiful color, the beer will have evaporated by half, and the kitchen will smell intoxicating. Serve chicken with potatoes and herbs.
  • 15min 150min Meat Thanks to honey, the chicken gets a crispy crust and a piquant taste!
    This culinary recipe is so simple that cooking it is a pleasure for both an experienced cook and a beginner in this delicate matter. The most important thing here is to choose the right chicken, or rather chicken. The chicken bakes faster, but the chicken takes longer to cook, and the result will not be “ice.” But if you have no choice and you have a chicken of Methuselah age, boil it, and only put it in the oven for the sake of a crispy crust. Chicken with honey can be cooked in the oven either whole or cut into portions. I like food in portions better, because then I won’t have to cut the unfortunate thing at random, getting burned.     Chicken 1 pc. Mustard 2 tbsp. l. Honey 3 tbsp. l. Water 0.5 cup. Red wine 0.25 glass. Ground black pepper to taste Apples to taste So, cut the chicken into portions and add salt. Mix honey, mustard and pepper. Lubricate the pieces with this sauce, generously grease the baking sheet with vegetable oil and place the chicken skin side up. If you want and are in the mood, you can add it to the sauce. Orange juice, but only freshly squeezed, and place pieces of sour apples between the pieces of chicken. Mix wine and water and pour it over the chicken. Bake for 1 hour at 180 degrees, at this temperature you will not need to cover with foil, do not forget to pour sauce over the chicken.
  • 15min 60min Meat A very simple recipe that a friend once recommended to me. And in fact, chicken in soy sauce turns out very juicy and tender. There were concerns about a somewhat specific taste soy sauce, but everything turned out very tasty. Chicken 1 pc. Garlic 3 teeth. Soy sauce 1 cup. Salt to taste Ground black pepper to taste Sour cream 0.5 cup. First of all, cut the garlic into strips and mix it with salt and pepper. Then use a knife to pierce the chicken and insert the garlic into the cuts. Next, use a syringe to inject soy sauce into the chicken. It is worth pricking it as often as possible (about a quarter cup of soy sauce is needed for one chicken) - and do not rush to immediately remove the syringe, it is better to wait a few seconds after introducing the sauce, then it will not come to the surface, but will remain in the chicken. Having done all this, all that remains is to coat the chicken with sour cream (it is better to use it rather than mayonnaise - sour cream is much healthier) and place it in a frying pan. Bake until cooked, besides, I recommend pouring the fat that will be rendered out of the chicken every 15 minutes - it will be even juicier. Try this recipe - the food turns out very tasty. You'll love it!
  • 15min 45min Meat Delicious chicken in a wonderful sour cream sauce!
    This culinary recipe is the fruit of the joint work of all generations of housewives around the world. Well, in fact, what could be simpler and more natural than chicken in sour cream? This recipe is found in many cuisines, it is prepared by many, not only women, but also men. Yes, all because preparing this food is incredibly simple and easy.     Chicken 1 pc. Sour cream 1 cup. Flour 200 g. Salt to taste Ground black pepper to taste Onions 2 pcs. Take the chicken and cut it into pieces. The chicken can be any kind, the pieces are also at your discretion. You can take legs, you can take wings, or you can take the whole carcass. The very rich can take chicken fillet. Fry the chicken pieces on both sides in a frying pan. Place them in a saucepan. Fry finely chopped onion in the same fat as the chicken. Place it on top of the chicken and pour off the fat that remains in the pan. Place the saucepan on the fire, pour in a couple of tablespoons of water, close the lid and simmer for 20-25 minutes. Mix sour cream with flour. We use a little flour so that the sour cream thickens, or you can not use it at all. Salt and pepper the chicken, add sour cream, bay leaves and simmer for another 20 minutes. Don't forget to throw away the bay leaf. I don’t use seasonings so as not to spoil the taste, but I use red pepper. This dish can be eaten by both children and those on a therapeutic diet. There are no seasonings, the meat is dietary, what else do you need? Oh yes, the side dish - I use mashed potatoes, but more often I use rice.
  • 15min 60min Meat No man can resist! Simple, fast and with soul!
    It took 1 hour and 10 minutes to prepare the dish, starting from preparing the ingredients (washing, cutting). The actual frying of the chicken in the oven, as written in the recipe, took 45 minutes.
    I love chicken, in any form, at any time of the day! This food is always appropriate. She will feed the family, and the guests will be happy with her. I love poultry in this form - chicken with cheese in the oven, a delicacy! And here is the culinary recipe that I usually use to cook chicken on holidays or for dinner - chicken thighs in the oven     Chicken leg 1 kg. Cheese “Russian” 150 g. Mayonnaise 7 tbsp. l. Garlic 2 teeth. Greens to taste Ground black pepper to taste Salt to taste     Let there be thighs today. In each of them we put cheese cut into slices, under the skin. I usually don't coat the chicken with anything. And garlic, and mustard, and mayonnaise, and pepper, and - the list is huge, everything according to your mood. First, salt and pepper the thighs and place them in a baking dish. Finely chop the greens and mix them with mayonnaise. You can also add garlic squeezed through a garlic press. Mix everything well and brush the chicken with the mixture. Sprinkle it thoroughly with grated cheese on top and place it in an oven preheated to 180 degrees and bake for 40-45 minutes. Keep an eye on it - as soon as the juice appears clear, the dish is ready!

    • Many may say that they cannot be surprised with chicken on a plate, but we will still try, because we have unusual recipe chicken with pickled cucumbers.

    The recipe for spicy chicken is quite simple to prepare, but despite this, the dish is not inferior to others in taste. The chicken meat is very tender and has unique aroma. This original stewed chicken will undoubtedly diversify your daily menu.

    To prepare spicy chicken we will need the following ingredients:

    • chicken
    • onions
    • pickled or pickled cucumbers
    • vegetable oil or chicken fat
    • garlic
    • pepper and spices

    1) Cut into small pieces


    2) Chop the onion.

    3) Grate the pickled cucumbers and finely chop the garlic.

    4) In a thick-walled saucepan or cauldron, fry the chicken meat in a small amount of vegetable oil or chicken fat.

    5) Add onion to the pan and fry it along with the meat.

    6) After the onions and onions have browned a little, add grated pickles to the pan and pour boiling water over them.

    7) Let it simmer a little, then salt, pepper and add spices to taste. Before removing from the stove, add chopped garlic, bring to a boil and turn off. Cover the pan with a lid and let the dish brew.

    Thanks to the original combination of products with pickled cucumber and garlic, our stewed chicken acquired a certain piquancy, the magical aroma of which announced a new culinary masterpiece in the area. As a side dish for chicken, you can prepare mashed potatoes or pasta.

    Bon appetit!



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